This Pumpkin Peanut Butter Fudge is a sweet treat that combines the warm flavors of pumpkin and peanut butter. It’s creamy, rich, and just perfect for fall, or any time you crave a little sweetness!
If you thought fudge couldn’t get any better, just wait until you taste this combo! I love making it as a quick dessert—just mix, pour, and chill. Seriously, it’s that easy and so yummy! 🎃🥜
Key Ingredients & Substitutions
Pumpkin Puree: Canned pumpkin puree is super convenient and gives consistent results, but feel free to use homemade. If it’s not pumpkin season, you can substitute with sweet potato puree for a different twist!
Creamy Peanut Butter: Creamy is preferred for a smooth fudge texture. If you’re looking for a healthier option or have nut allergies, try using sunflower seed butter or tahini instead. Both will still give a nice creaminess.
Powdered Sugar: This is essential for the fudge’s sweetness and texture. If you want to cut down on sugar, consider using coconut powdered sugar or a sugar substitute that measures like sugar. Just keep in mind it may change the flavor slightly.
Pumpkin Pie Spice: This blend adds warmth and flavor. If you don’t have it on hand, mix equal parts cinnamon and nutmeg, then add a dash of ginger and allspice for a homemade version!
How Do I Get the Right Fudge Texture?
The texture of fudge is key to its success. Follow these simple tips to ensure your fudge turns out smooth and creamy:
- Mixing is crucial—combine the pumpkin and peanut butter thoroughly before adding anything else to prevent lumps.
- Add powdered sugar gradually. This helps maintain the right consistency and ensures everything blends evenly.
- Make sure to pack the fudge into the pan firmly. A spatula works well, but using your hands keeps the texture compact.
- Refrigerate until fully firm. Patience is key here; letting it sit for a couple of hours ensures you get perfect, cuttable fudge.
Also, don’t forget to sprinkle on that flaky sea salt if you want a little extra flavor pop! Enjoy making your delicious fudge!
How to Make Pumpkin Peanut Butter Fudge
Ingredients You’ll Need:
- 1 cup pumpkin puree (canned or homemade)
- 1 cup creamy peanut butter
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
- A pinch of salt
- Optional: Flaky sea salt for sprinkling on top
How Much Time Will You Need?
This delightful Pumpkin Peanut Butter Fudge will take about 15 minutes to prepare, plus 2 hours of chilling time in the fridge. So, in no time, you’ll have a delicious dessert to enjoy!
Step-by-Step Instructions:
1. Prepare the Baking Pan:
Start by lining an 8×8-inch square baking pan with parchment paper. You can also lightly grease the pan if you prefer. This will help you easily remove the fudge later!
2. Mix the Main Ingredients:
In a large mixing bowl, combine the pumpkin puree and creamy peanut butter. Mix them together until smooth and fully blended. This combination creates the base of your fudge.
3. Add Flavors:
Next, add the vanilla extract, pumpkin pie spice, and a pinch of salt to the bowl. Stir everything together well. This step infuses your fudge with all those lovely fall flavors!
4. Incorporate the Sugar:
Gradually add the powdered sugar, about ½ cup at a time, mixing thoroughly after each addition. Keep stirring until you achieve a thick, dough-like consistency. This step is important for the right fudge texture.
5. Press the Mixture into the Pan:
Now it’s time to transfer your fudge mixture into the prepared pan. Use a spatula or your hands to press it evenly into the pan. Make sure it’s compact for the best results!
6. Add a Finishing Touch:
If you’d like, sprinkle a small amount of flaky sea salt evenly over the top of the fudge for an extra burst of flavor.
7. Chill to Set:
Cover the pan and refrigerate the fudge for at least 2 hours, or until it is firm and set. Patience is key!
8. Cut and Serve:
Once the fudge is set, lift it out of the pan using the parchment paper edges, if you used it. Cut the fudge into small squares and prepare to enjoy!
9. Storage:
Store any leftovers in an airtight container in the refrigerator. You can enjoy this fudge either chilled or at room temperature—whichever you prefer!
This Pumpkin Peanut Butter Fudge will impress your friends and family with its creamy texture and delightful combination of pumpkin and peanut butter flavors, making it perfect for fall treats and holiday gatherings!
Can I Use Natural Peanut Butter Instead of Creamy Peanut Butter?
Yes, you can use natural peanut butter, but keep in mind that it may create a slightly different texture. Natural peanut butter tends to be more oily and may result in a less firm fudge. If using natural peanut butter, make sure to stir it well before measuring to incorporate the oils evenly.
How Can I Make This Fudge Vegan?
To make this fudge vegan, simply use a plant-based creamy peanut butter and replace the powdered sugar with a vegan powdered sugar option. Most powdered sugars are vegan, but it’s good to double-check the ingredient list. Also, ensure that your pumpkin puree is free from any added dairy ingredients.
How Long Can I Store This Fudge?
You can store pumpkin peanut butter fudge in an airtight container in the refrigerator for up to 2 weeks. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.
Can I Add Mix-ins to the Fudge?
Absolutely! Feel free to customize your fudge by adding in mix-ins like chocolate chips, chopped nuts, or dried fruits. Just fold them in after you’ve mixed the main ingredients, but be careful not to overmix to maintain the fudge’s creamy texture.
