These Prosciutto Pear Gorgonzola Crostini are a tasty little treat! With crispy bread, sweet pears, and rich gorgonzola cheese, they’re perfect for any gathering.
It’s hard not to love the mix of flavors! I often make them for friends and they disappear fast. Plus, they’re super easy to whip up in no time!
Key Ingredients & Substitutions
Baguette: This is the foundation of your crostini. A fresh baguette is best. If you can’t find one, a ciabatta or any crusty bread will work fine. Just choose something that crisps up nicely!
Pear: Look for ripe pears like Bartlett or Anjou. They’re sweet and juicy! If you want a firmer texture, you could use a green apple as a substitute.
Prosciutto: This salty cured meat brings great flavor. If you want a healthier option, try using turkey or chicken deli meat. Just note that the taste will change a bit!
Gorgonzola: This blue cheese adds creaminess and tang. If you’re not a fan, use goat cheese or feta for a milder flavor that still pairs well with the pears.
Honey: As an optional drizzle, it adds sweetness. Maple syrup can be a good alternative, especially if you prefer a different kind of sweetness.
How Do You Get Perfectly Toasted Crostini?
Toasting the bread just right gives the crostini a great crunch! Follow these simple steps:
- Use a medium-high heat setting, whether in the oven or on the grill.
- Brush olive oil on both sides of the bread to help it crisp up and add flavor.
- Keep an eye on the bread as it toasts. It can go from golden to burnt in just a minute!
- Once done, let the slices cool for a minute before adding toppings. This helps keep them crisp.
How to Make Prosciutto Pear Gorgonzola Crostini
Ingredients You’ll Need:
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil (for brushing bread)
- 1 ripe pear, thinly sliced
- 6 oz prosciutto, thinly sliced
- 4 oz Gorgonzola cheese, crumbled
- Fresh thyme leaves, for garnish
- Optional: honey for drizzling
How Much Time Will You Need?
This delicious appetizer takes about 15 minutes of prep time and a few minutes of toasting time. In total, you’ll be ready to serve in about 20 minutes, making it perfect for a quick snack or entertaining guests!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven broiler or grill to medium-high heat. This will help your bread become nice and crispy. While that’s heating, slice your baguette into 1/2-inch rounds and get everything ready.
2. Toast the Baguette:
Arrange the baguette slices on a baking sheet. Lightly brush each slice with olive oil, making sure they are well coated but not drowning in it. Now, broil or grill your bread slices for about 2-3 minutes on each side, until they are golden brown and slightly charred around the edges. Keep an eye on them so they don’t burn!
3. Assemble the Crostini:
Once your bread is toasted, remove it from the oven and let it cool for a minute. On each crostini, layer a couple of thin slices of pear followed by a slice of prosciutto draped over the top. Crumble some Gorgonzola cheese generously over each piece to add that creamy and tangy flavor.
4. Garnish and Serve:
Add a sprinkle of fresh thyme leaves on each crostini for an extra burst of flavor. If you like a touch of sweetness, drizzle a bit of honey over the top. Your crostini are now ready to impress! Serve them right away and enjoy these elegant bites with friends and family!
Can I Use a Different Type of Bread?
Absolutely! While a baguette is classic, any crusty bread like ciabatta or sourdough will work well. Just ensure it’s sliced thick enough to hold the toppings without getting soggy.
Can I Make These Crostini Vegan?
Yes! You can substitute prosciutto with roasted red peppers or avocado for flavor and texture. For a cheese alternative, try using vegan cream cheese or a nut-based cheese instead of Gorgonzola.
How Do I Store Leftovers?
These crostini are best served fresh, but if you have leftovers, store the components separately. Keep the bread in an airtight container at room temperature for up to a day, and refrigerate the toppings. Assemble them again just before serving for the best taste and texture!
What Other Toppings Can I Use?
Feel free to get creative! You can add figs, apples, or even a smear of fig jam for an extra layer of sweetness. Experimenting with different cheeses like brie or blue cheese can also yield delicious results!
