This Pork Chop Casserole is a hearty dish that combines juicy pork chops with creamy soup and delicious vegetables. It’s comforting and sure to please the whole family!
Cooking this casserole is as easy as pie! I love how it all comes together in one dish, making cleanup a breeze. Plus, who doesn’t enjoy a warming meal on a busy day? 😊
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for flavor and moisture. If you prefer boneless, they work fine too, just be mindful of cooking time. Center-cut pork chops are my go-to!
Mushrooms: Fresh mushrooms add rich umami. If you don’t have them, canned mushrooms are an option, though they won’t be as flavorful. You could also swap in spinach or bell peppers for a twist!
Cream of Mushroom Soup: This helps create the creamy base. You can use cream of chicken soup as a substitute, or make your own with sautéed mushrooms and a bit of heavy cream.
Heavy Cream: Using half and half cuts the fat but still keeps it creamy. If you’re watching calories, plain Greek yogurt can be a light alternative, just stir it in after cooking to avoid curdling.
Thyme: Fresh thyme is wonderful here, but dried thyme works too. If you’re out of thyme, try rosemary or Italian seasoning for a different flavor.
What’s the Best Way to Sear Pork Chops?
Searing pork chops gives them a nice crust and locks in moisture, essential for a great casserole! Here’s how to do it:
- Start with a hot skillet — medium-high heat helps achieve a good sear.
- Add oil and let it heat before adding the chops. You want them to sizzle when they hit the pan.
- Don’t overcrowd the pan; it causes steaming instead of searing. Cook in batches if needed.
- Cook for about 3 minutes on each side until nicely browned. It makes a big difference in flavor!
By following these tips, you’ll have juicy, well-cooked pork chops that enhance the entire casserole! Enjoy your cooking adventure!
Pork Chop Casserole
Ingredients You’ll Need:
Main Ingredients:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 1 small onion, diced
- 2 carrots, peeled and diced
- 8 ounces mushrooms, sliced
- 3 garlic cloves, minced
For the Sauce:
- 1 cup chicken broth
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup heavy cream or half and half
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 1 teaspoon dried parsley (plus extra for garnish)
- Optional: 1 teaspoon Worcestershire sauce for added depth
Time Needed
This Pork Chop Casserole will take about 15 minutes to prep and 45 minutes to bake. In total, you’ll need around 1 hour for a delicious, homemade meal that’s sure to be a hit!
Step-by-Step Instructions:
1. Prepping the Oven and Pork Chops:
Start by preheating your oven to 350°F (175°C). While that’s heating, season your pork chops generously with salt and black pepper on both sides. This will enhance their flavor!
2. Searing the Pork Chops:
Next, heat the olive oil in a large skillet over medium-high heat. Once hot, carefully place the pork chops into the skillet, searing them for about 3 minutes on each side until they’re golden brown. Once done, remove the pork chops and set them aside on a plate.
3. Sautéing the Vegetables:
In the same skillet, add the diced onion, carrots, and mushrooms. Sauté the mixture for about 5 minutes until the vegetables are softened. Then, add the minced garlic and cook for an additional minute until it’s fragrant.
4. Mixing the Sauce:
Now, stir in the chicken broth, cream of mushroom soup, and heavy cream. Add the dried thyme, parsley, and Worcestershire sauce (if using). Let this simmer gently for a few minutes while stirring to combine everything well.
5. Assembling the Casserole:
Transfer your sautéed vegetables and sauce into a casserole dish. Nestle the seared pork chops into this saucy mixture so they’re covered and cozy!
6. Baking to Perfection:
Cover your casserole dish with foil and place it in the preheated oven. Bake for about 40-45 minutes or until the pork chops are fully cooked (look for an internal temperature of 145°F/63°C) and the sauce is bubbling and thickened.
7. Finishing Touches:
If you’d like a crispier topping, remove the foil and broil the casserole for 2-3 minutes to get that lovely golden crust on top of the pork chops.
8. Garnishing and Serving:
Before serving, sprinkle fresh chopped parsley on top for a pop of color and flavor. This dish pairs wonderfully with mashed potatoes, rice, or crusty bread to soak up that creamy mushroom sauce. Enjoy your comforting Pork Chop Casserole!
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just be aware that they may cook a bit faster, so check their internal temperature around the 30-minute mark to avoid overcooking.
What Can I Substitute for Heavy Cream?
If you want a lighter option, you can use half-and-half or whole milk. For a dairy-free alternative, try using coconut milk or a plant-based cream substitute, but keep in mind that this may alter the flavor slightly.
How Long Will Leftovers Last?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. You may need to add a splash of broth or cream to keep the sauce moist.
Can I Add Other Vegetables?
Absolutely! Feel free to add your favorite veggies such as bell peppers, green beans, or peas. Just remember that cooking times may vary slightly depending on what you choose!
