This Pesto Penne Pasta is a colorful and tasty dish that’s super easy to make! With fresh basil, garlic, and a sprinkle of cheese, it’s packed with flavor and ready in no time.
It’s one of my favorite weeknight meals because it’s quick and makes my kitchen smell amazing! I love adding cherry tomatoes for an extra pop of color. Yum! 🍅
Key Ingredients & Substitutions
Penne Pasta: This pasta shape holds the pesto nicely. If you’re out of penne, you could use fusilli, farfalle, or even spaghetti. Just keep an eye on cooking times!
Basil: Fresh basil is key for that signature pesto flavor. If you can’t find it, try using spinach or arugula mixed with a bit of dried basil. It’s not the same, but it still works!
Pine Nuts: Pine nuts add nuttiness to pesto. For a budget-friendly swap, try walnuts or sunflower seeds. These will give a different flavor but are still delicious.
Parmesan Cheese: A must-have for that savory kick! If you’re looking for a dairy-free version, nutritional yeast can be a good substitute.
Cherry Tomatoes: They bring sweetness and color. If tomatoes aren’t in season, feel free to use sun-dried tomatoes or skip them altogether. You can also add roasted bell peppers for a different taste.
Asparagus: Fresh asparagus adds crunch. Zucchini or green beans can substitute if you prefer something different. Just be sure they’re tender before mixing in!
What’s the Best Way to Make Pesto Smooth and Creamy?
Making pesto can be tricky if you want the right texture. To achieve that smooth and creamy consistency, follow these steps:
- Blend your basil, pine nuts, garlic, and cheese first until finely chopped. This allows them to mix well without becoming pureed.
- Drizzle the olive oil in slowly while blending so it emulsifies nicely. This technique helps integrate the oil into the mixture smoothly.
- Stop occasionally to scrape down the sides of the bowl to ensure everything is blended evenly.
- Adjust seasoning with salt and pepper after blending for maximum flavor and balance.
These tips can help you craft a delicious pesto that perfectly coats your pasta!
Pesto Penne Pasta
Ingredients You’ll Need:
- 12 oz penne pasta
- 1 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese, plus extra for serving
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/3 cup olive oil
- Salt and freshly ground black pepper, to taste
- 1 cup cherry tomatoes, halved
- 1 cup asparagus, trimmed and cut into 2-inch pieces
- Optional: red pepper flakes for a little heat
How Much Time Will You Need?
This Pesto Penne Pasta recipe takes about 15 minutes of prep time, plus 10-12 minutes of cooking time. In total, you’re looking at around 30 minutes to whip up this delicious dish!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once it’s bubbling, add the penne pasta and cook according to the package instructions until it’s just al dente (cooked but still firm). Once done, drain the pasta and set it aside.
2. Prepare the Asparagus:
While the pasta cooks, take the asparagus pieces and either steam or blanch them in boiling water for about 2-3 minutes until they are just tender. Drain the asparagus and set it aside as well.
3. Make the Pesto:
In a food processor or blender, add the fresh basil leaves, pine nuts, garlic cloves, and Parmesan cheese. Pulse these ingredients together until they are finely chopped—this should take just a few moments.
4. Blend in the Olive Oil:
With the food processor running, slowly pour in the olive oil. Continue blending until your pesto is smooth and creamy. Taste the pesto and add salt and freshly ground black pepper as needed to suit your flavor preference.
5. Combine the Pasta and Pesto:
In a large mixing bowl, toss the cooked penne pasta with the pesto sauce until every piece is well-coated.
6. Add the Veggies:
Carefully fold in the steamed asparagus and halved cherry tomatoes, mixing gently to combine without breaking the tomatoes.
7. Serve and Enjoy:
Serve your Pesto Penne Pasta warm. Top off with additional grated Parmesan cheese and, if you like a bit of spice, sprinkle some red pepper flakes on top. Enjoy this vibrant and delicious meal!
Your fresh, herbaceous Pesto Penne Pasta is ready to be devoured. Bon appétit!
Can I Use Whole Wheat Pasta Instead of Regular Penne?
Absolutely! Whole wheat penne will add extra fiber and a nutty flavor. Just be mindful that whole wheat pasta may cook a little faster, so check it a minute or two before the package instructions suggest.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove with a splash of olive oil or water to bring back the creaminess!
Can I Make This Recipe Vegan?
Yes, you can easily make this recipe vegan by omitting the Parmesan cheese or substituting it with nutritional yeast for a cheesy flavor. You can also use a plant-based alternative for the cheese if you like!
What Else Can I Add to This Pasta Dish?
Feel free to customize your Pesto Penne Pasta! You can add cooked chicken, shrimp, or roasted vegetables like bell peppers, zucchini, or mushrooms for extra flavor and nutrition.
