These red roasted potatoes are crispy on the outside and soft inside, making them a perfect side dish. Tossed with olive oil and herbs, they are packed with flavor!
Whenever I make these, my family can’t resist sneaking bites. They’re that good! Just pop them in the oven, and let the magic happen—you’ll smell the goodness!
I love serving these potatoes with my favorite meats. They are so easy to prepare and always a hit at dinner, plus who can say no to that golden, crunchy goodness?
Key Ingredients & Substitutions
Red Potatoes: These potatoes are smaller, waxy, and hold their shape well when cooked. If you’re in a pinch, Yukon gold or new potatoes work nicely, too. They offer a similar texture and flavor.
Olive Oil: The oil adds richness and helps the potatoes crisp up. While olive oil is my go-to, you can also use canola or vegetable oil if you’re looking for a neutral flavor.
Garlic Powder & Onion Powder: These powders deliver essential flavor. Fresh garlic and onions can also be used if you prefer. Just mince about 2 cloves of garlic and finely chop one small onion. They will bring a fresher taste!
Paprika: This spice provides both color and flavor. Sweet paprika is great, but if you love a little kick, try smoked paprika or even cayenne pepper for heat. Adjust to your taste!
Fresh Chives: They add a lovely pop of color and mild onion flavor at the end. In a pinch, you could use green onions or even parsley for a different but tasty garnish.
How do I achieve crispy, golden-brown roasted potatoes?
To get those perfectly crispy and golden roasted potatoes, follow these steps carefully:
- Preheat the oven: A hot oven is crucial, so ensure yours is at 425°F (220°C) before putting in the potatoes.
- Don’t overcrowd: Spread the potatoes out in a single layer on your baking sheet. This allows hot air to circulate, helping them crisp up.
- Flip halfway: Turning the potatoes midway through cooking ensures even browning. Use a spatula to turn them gently.
- Watch for doneness: Roast them for about 30-35 minutes, but keep an eye out. The exterior should be crispy and golden, while the inside stays tender.
These tips will help you master the art of roasting potatoes, making them a hit at your table! Enjoy making your red roasted potatoes!
How to Make Red Roasted Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 2 lbs red potatoes, cut into quarters
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
For Garnish:
- 2 tbsp fresh chives, chopped
How Much Time Will You Need?
This recipe requires about 10 minutes for preparation and then 30-35 minutes to roast the potatoes in the oven. In total, you’ll spend around 45-50 minutes to enjoy a delicious side dish of red roasted potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help the potatoes get nice and crispy as they roast. While the oven is heating, you can prepare the other ingredients.
2. Prepare the Potatoes:
In a large mixing bowl, add the quartered red potatoes. Pour in the olive oil and sprinkle the garlic powder, onion powder, paprika, salt, and pepper over the top. Toss everything together using a large spoon or your hands until all the potatoes are well coated with the oil and spices. This will give them lots of flavor!
3. Arrange for Roasting:
Next, take a baking sheet and line it with parchment paper, or lightly grease it. Spread the seasoned potatoes out in a single layer on the baking sheet—this helps them cook evenly. Make sure not to overcrowd the pan!
4. Roasting Time!
Place the baking sheet in your preheated oven and roast the potatoes for about 30-35 minutes. Remember to flip them halfway through so they cook evenly and get that lovely golden brown color on all sides. You’ll know they’re ready when they’re crispy on the outside and tender on the inside.
5. Cool and Garnish:
Once the potatoes are done roasting, carefully remove them from the oven and let them cool for a few minutes. Then, transfer them to a serving bowl and sprinkle the chopped fresh chives on top for a delicious finishing touch.
Now, enjoy your mouth-watering red roasted potatoes! Perfect as a side dish or even a snack!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While red potatoes are great for their waxy texture, you can substitute them with Yukon Gold or fingerling potatoes. Just keep in mind that cooking times might vary slightly depending on the type and size of the potatoes you choose.
Can I Make This Recipe Ahead of Time?
You can prepare the potatoes in advance! Cut and season them, then store them in the fridge for up to 24 hours. Just remember to let them warm up for about 15 minutes at room temperature before roasting to ensure even cooking.
How to Store Leftovers
Leftover roasted potatoes can be stored in an airtight container in the fridge for up to 3 days. To reheat, spread them on a baking sheet and place in a preheated 400°F (200°C) oven for about 10-15 minutes until warmed through and crispy again.
Can I Add Other Seasonings?
Definitely! Feel free to customize the flavor by adding herbs like rosemary, thyme, or even Italian seasoning. You could also spice things up with a sprinkle of cayenne pepper or chili powder for some heat—just adjust according to your taste preference!
