This peppermint white hot chocolate is the perfect cozy treat! With creamy white chocolate and a splash of peppermint, it warms you right up and tastes like a holiday hug in a cup.
Every sip feels festive, and the whipped cream on top is just the cherry—oops, I mean peppermint—on the cake! I love to enjoy it with some candy canes for extra fun.
Key Ingredients & Substitutions
Whole Milk: I like using whole milk for that rich and creamy texture. If you’re looking for a lighter version, you can substitute with 2% milk or even almond milk. Just keep in mind that it might be less creamy.
White Chocolate: Use high-quality white chocolate for the best flavor. If you don’t have any on hand, white chocolate chips work great too. If you want a dairy-free option, try vegan white chocolate, which is becoming more popular in stores.
Peppermint Extract: This gives that classic peppermint flavor. If you’re not a fan of peppermint, you can easily switch to vanilla extract for a different but still delicious taste.
Whipped Cream: Homemade whipped cream adds a lovely touch, but store-bought works just fine. For a dairy-free option, coconut whipped cream is delicious and fits right in!
How Do I Ensure My White Hot Chocolate is Smooth and Creamy?
The key to a smooth and creamy white hot chocolate is all about the melting process. Make sure to heat the milk slowly and avoid boiling, which can curdle it.
- Warm milk over medium heat, stirring often, until it’s hot (not boiling).
- Lower the heat before adding white chocolate to let it melt gradually. This helps achieve a silky texture.
- Whisk continuously until the chocolate is fully melted and the mixture is consistent.
This technique ensures you get that perfect creamy cup every time! Don’t forget to taste and adjust the peppermint flavor if needed. Happy sipping!
How to Make Peppermint White Hot Chocolate
Ingredients You’ll Need:
- 4 cups whole milk
- 8 oz white chocolate, chopped or white chocolate chips
- 1 tsp peppermint extract
- Whipped cream, for topping
- Crushed candy canes or peppermint candies, for garnish
- Candy canes, for garnish (optional)
How Much Time Will You Need?
This delightful peppermint white hot chocolate takes about 10 minutes to prepare. You’ll spend a few minutes heating the milk and melting the white chocolate together, making it quick and easy to whip up a cozy drink in no time!
Step-by-Step Instructions:
1. Heat the Milk:
Start by pouring 4 cups of whole milk into a medium saucepan. Place it on the stove over medium heat. Keep an eye on it and stir occasionally until the milk is hot, but remember it should not boil!
2. Melt the White Chocolate:
Once the milk is hot, reduce the heat to low. Add the chopped white chocolate to the saucepan. Use a whisk to stir and keep it moving until the chocolate is completely melted and the mixture is smooth.
3. Add Peppermint Flavor:
Now it’s time to add an extra festive touch! Stir in 1 teaspoon of peppermint extract. This will give your hot chocolate that delicious minty flavor. If you want it more pepperminty, feel free to adjust to your taste!
4. Pour and Serve:
Carefully remove the saucepan from the heat. Grab your favorite mugs and pour the creamy white hot chocolate into them, dividing it equally.
5. Top It Off:
Don’t forget the finishing touches! Top each cup with a generous dollop of whipped cream, making it look extra inviting. Sprinkle some crushed candy canes or peppermint candies over the whipped cream for a sweet crunch.
6. Add a Candy Cane:
If you like, you can garnish each mug with a whole candy cane to stir and add even more flavor. It looks adorable too!
7. Enjoy!
Now, it’s time to enjoy your delicious peppermint white hot chocolate! Sip slowly and savor the warmth and festive flavors. This drink is perfect for chilly days and holiday gatherings!
Can I Use Low-Fat Milk Instead of Whole Milk?
Yes, you can use low-fat milk or even non-dairy alternatives like almond or oat milk! Just be aware that the texture might be slightly less creamy, but it will still be delicious.
How Can I Store Leftover Peppermint White Hot Chocolate?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Just give it a good stir and reheat gently on the stove or in the microwave before enjoying it again.
What Can I Use Instead of Peppermint Extract?
If you’re not a fan of peppermint, you can substitute it with vanilla extract or even almond extract for a different flavor profile. Just use the same amount for a tasty twist!
Can I Make This Hot Chocolate Ahead of Time?
Absolutely! You can prepare the hot chocolate in advance and keep it in the fridge. When you’re ready to serve, simply reheat, stir in a little extra milk if needed, and top with whipped cream.
