Pasta Alla Vodka is a creamy and rich dish that combines tender pasta with a tasty tomato sauce and a splash of vodka. It’s super easy to make and oh-so satisfying!
This pasta is like a warm hug in a bowl! I love serving it with garlic bread and a sprinkle of Parmesan cheese on top—talk about comfort food! Who can resist that creamy goodness? 😋
Key Ingredients & Substitutions
Penne Pasta: This dish works great with penne, but you can substitute it for rigatoni or farfalle. If you’re gluten-free, try using a gluten-free pasta that holds up well in sauces.
Vodka: The vodka adds a unique flavor. If you prefer not to use alcohol, you can replace it with extra vegetable or chicken broth, but keep in mind that the depth of flavor might change a bit.
Heavy Cream: For a lighter version, you can use half-and-half or whole milk. If you’re avoiding dairy, try a coconut milk alternative, though it will add a slight coconut flavor.
Parmesan Cheese: While Parmesan is classic, Pecorino Romano can be a great substitute for sharper flavor. Nutritional yeast is a good dairy-free alternative for a cheesy taste.
How Do You Get the Best Flavor from Vodka in Cooking?
Cooking with vodka might seem tricky, but it’s all about letting it simmer. Here’s how to do it:
- After sautéing the garlic and onions, add the vodka carefully. It may sizzle, so watch out for splatter!
- Let the vodka reduce for about 3-4 minutes. This step cooks off the alcohol while enhancing the sauce’s flavor.
- The longer you let it simmer, the richer the sauce will become. Just be sure not to overcook it, or too much liquid may evaporate.
Following these tips will help you make a delicious pasta alla vodka with deep, inviting flavors! Enjoy your cooking!
Pasta Alla Vodka Recipe
Ingredients You’ll Need:
- For the Pasta:
- 12 oz penne pasta
- For the Sauce:
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 small onion, finely chopped
- 1/2 cup vodka
- 1 can (28 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This scrumptious Pasta Alla Vodka will take about 25-30 minutes to prepare in total. You’ll need around 10 minutes to get everything prepped, and then the actual cooking time is about 15-20 minutes. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Cooking the Pasta:
Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until it’s al dente (tender but still has a bit of bite). Once done, drain the pasta and set it aside while you make the sauce.
2. Sautéing the Base:
In a large skillet, heat the olive oil over medium heat. Add the minced garlic, optional red pepper flakes for that extra kick, and the finely chopped onion. Sauté this mixture for about 4-5 minutes until the onion becomes translucent and soft. Your kitchen will start smelling amazing!
3. Adding the Vodka:
Carefully pour the vodka into the skillet. Let it simmer for about 3-4 minutes until it reduces by about half. This process cooks off most of the alcohol while allowing the vodka’s flavor to enhance the sauce.
4. Incorporating the Tomatoes:
Now it’s time to stir in the crushed tomatoes. Lower the heat and let the sauce simmer gently for around 10 minutes so that all those flavors can blend together beautifully.
5. Creaming It Up:
Next, reduce the heat a little more and stir in the heavy cream, mixing well until the sauce is nice and smooth. At this point, the sauce should look creamy and inviting!
6. Mixing in the Pasta:
Add the drained penne pasta to the sauce, tossing it gently to coat the pasta evenly with that rich, creamy sauce.
7. Finishing Touches:
Stir in the grated Parmesan cheese until it’s melted and fully incorporated. Give the dish a taste and season it with salt and black pepper as desired.
8. Serving Up:
Serve your piping hot Pasta Alla Vodka right away, garnished with freshly chopped parsley and additional Parmesan cheese on top for that extra flavor. Enjoy!
Bon appétit! Enjoy your creamy, flavorful Pasta Alla Vodka!
Can I Use Whole Wheat or Gluten-Free Pasta?
Absolutely! Whole wheat pasta is a healthy alternative that will still pair well with the creamy sauce. If you’re going gluten-free, opt for a gluten-free penne pasta; just be mindful of the cooking time as it may vary.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, half-and-half or whole milk will work in place of heavy cream, although the sauce may be less rich. For a dairy-free alternative, try coconut cream or cashew cream, which will give a creamy texture with a hint of sweetness.
How Should I Store Leftovers?
Leftover Pasta Alla Vodka can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream or water to loosen the sauce as needed.
Can I Make This Dish Without Vodka?
Yes! If you prefer not to use vodka, substitute it with extra vegetable or chicken broth. While it won’t have the same depth of flavor, the dish will still be delicious without it.
