Pan Seared Pork Chops are tasty and juicy, making them a perfect dinner choice! With a crispy exterior and tender inside, these chops are simple to make and quick to cook!
They’re so charming that even after a long day, they remind me of cozy family meals. 🎉 Pair them with your favorite veggies, and you’ll have a meal that’s both delicious and satisfying!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are best because the bone adds flavor and moisture. If you’re looking for a leaner option, boneless pork chops work, but you’ll need to adjust cooking times since they cook faster.
Olive Oil: This is my go-to for searing, but you can use vegetable oil or avocado oil too. They both have high smoke points, which makes them great for frying.
Herbs (Thyme & Rosemary): Fresh herbs make a big difference, but dried herbs work in a pinch. Just use less since dried herbs are more concentrated. I often mix and match herbs depending on what I have on hand.
Butter: Unsalted butter is great for adding richness. If you’re looking for a healthier alternative, you can use a tablespoon of olive oil instead, but it won’t provide quite the same flavor.
Garlic: Fresh garlic is more potent than powdered. I recommend using fresh, but if you’re out, garlic powder can stand in. Just use about 1/4 teaspoon to start.
How Do I Get a Perfect Sear on My Pork Chops?
Getting that lovely golden crust is all about preparation and temperature. Start by ensuring your pork chops are at room temperature and dry; this helps them sear better.
- Heat your skillet until it’s hot but not smoking. You want the oil to shimmer.
- Place the pork chops in gently and avoid moving them for the first few minutes. This helps to develop a crust.
- Using a meat thermometer helps check doneness without cutting into the meat, which can release juices.
Lastly, letting them rest after cooking is crucial! This keeps the chops juicy and flavorful. Enjoy your meal!
How to Make Pan Seared Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 2 bone-in pork chops (1 inch thick)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- 1 teaspoon fresh rosemary (or ½ teaspoon dried rosemary)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon unsalted butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
You will need about 10 minutes to prepare the ingredients and 10-15 minutes for cooking. Plus, don’t forget to let the pork chops rest for 5 minutes after cooking. In total, expect around 30 minutes to enjoy your delicious pan seared pork chops.
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by taking the pork chops out of the refrigerator. Let them sit at room temperature for about 30 minutes. This step is crucial as it helps the chops cook more evenly. While the chops are resting, you can gather all your ingredients.
2. Season and Sear:
Next, pat the pork chops dry with paper towels to remove any excess moisture. This will help you get a nice, crispy sear. Now, generously sprinkle salt, black pepper, thyme, and rosemary on both sides of the pork chops.
3. Cook the Chops:
In a large skillet, pour in the olive oil and heat it over medium-high heat until it’s shimmering. Carefully place the pork chops into the skillet without overcrowding; you want them to sizzle! Cook the first side for about 4-5 minutes, without moving them, until a golden-brown crust forms.
4. Add Flavor and Finish Cooking:
Once the first side is perfectly seared, flip the pork chops. Add the minced garlic and a tablespoon of butter to the skillet. Cook for another 4-5 minutes, spooning the melted butter and garlic over the chops as they cook to add even more flavor. Keep an eye on the internal temperature – it should reach 145°F (63°C).
5. Rest and Serve:
When the pork chops are done, remove the skillet from heat and transfer the chops to a plate. Let them rest for about 5 minutes to let the juices redistribute. Before serving, garnish with some freshly chopped parsley. Enjoy your flavorful pan seared pork chops with delicious sides like green beans or mashed potatoes!
Can I Use Boneless Pork Chops Instead of Bone-In?
Absolutely! Boneless pork chops can be used in this recipe. Just reduce the cooking time slightly, about 3-4 minutes per side, as they tend to cook faster. Always check for the internal temperature to ensure they reach 145°F (63°C).
What Can I Substitute for Olive Oil?
If you don’t have olive oil on hand, you can use vegetable oil, canola oil, or melted butter as a substitute. Each will provide a slightly different flavor, but they work well for searing the pork chops.
How Should I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat or microwave them gently to preserve moisture. Adding a splash of broth or water while reheating helps keep them juicy!
Can I Use Dried Herbs Instead of Fresh?
Yes, if you’re using dried herbs, stick to half the amount specified for fresh herbs, as they are more concentrated in flavor. For thyme and rosemary, that would be 1/2 teaspoon each. Just sprinkle them on the pork chops before cooking!
