This oven roasted chicken breast is juicy and full of flavor, thanks to its bone-in goodness. The skin gets beautifully crispy, making every bite a treat!
I love how easy it is to make! Just season it, pop it in the oven, and let the magic happen. Serve it with veggies for a yummy meal that looks fancy but is super simple!
Key Ingredients & Substitutions
Chicken Breasts: Bone-in, skin-on chicken breasts are the stars here. They stay juicy and flavorful while roasting. If you can’t find this cut, you could use skinless breasts or thighs, but cooking times will vary.
Olive Oil: This adds moisture and helps brown the skin. If you’re out of olive oil, you can use melted butter or avocado oil instead. Both give good flavor and help achieve that crispy skin.
Spices (Garlic Powder, Onion Powder, Paprika, Thyme): These spices bring the dish to life! If you prefer fresh herbs, swap dried thyme for fresh thyme or try rosemary. Smoked paprika can be a fun alternative for a more robust flavor.
Salt and Pepper: Essential for enhancing flavor. If you’re watching your sodium intake, consider using a salt substitute or adjusting the amount of salt you add. You can also add lemon zest for some brightness instead!
Fresh Parsley: This is for garnish, but it also adds a fresh flavor. If you don’t have parsley, any fresh herb like cilantro or basil works well too.
How Do I Ensure Crispy Skin on My Chicken?
Getting that delicious crispy skin depends on a couple of key steps. First, make sure you pat the chicken dry with paper towels—this helps the skin crisp up in the oven. Second, using a bit of oil helps the skin brown nicely while adding flavor.
- Preheat your oven to 425°F (220°C) to create a hot cooking environment.
- Rub the marinade under the skin too. This infuses flavor throughout and helps the skin crisp up.
- Don’t overcrowd the pan; give the chicken some space for even cooking and browning.
- Finally, let it rest once it’s out of the oven. This lets the juices redistribute, keeping the chicken moist.
Oven Roasted Bone In Chicken Breast
Ingredients You’ll Need:
- 2 bone-in, skin-on chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious oven-roasted chicken takes about 10 minutes to prepare and 35-45 minutes to bake. In total, you’ll be looking at about 50-55 minutes from prep to plate, plus a little resting time for the chicken to stay juicy. Easy and impressive!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high heat will help give the chicken that beautiful crispy skin we all love.
2. Prepare the Chicken:
Take your chicken breasts and pat them dry with paper towels. This step is key for making the skin nice and crispy, so don’t skip it!
3. Make the Marinade:
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and pepper. This mixture will be packed with flavor!
4. Season the Chicken:
Now, rub the marinade generously over the chicken breasts. Make sure to get some under the skin for even more yummy flavor. Don’t be shy—get your hands messy!
5. Roast the Chicken:
Place your seasoned chicken breasts skin side up on a baking sheet or in a roasting pan. Pop them into the preheated oven and roast for about 35-45 minutes. You’ll know they’re ready when the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
6. Let It Rest:
Once your chicken is done, carefully remove it from the oven. Let it rest for 5-10 minutes before cutting into it. This resting time helps the juices redistribute, making your chicken extra juicy.
7. Serve and Enjoy:
Finally, garnish your chicken with chopped fresh parsley for a pop of color and serve it on a platter. Enjoy your delicious oven-roasted chicken breast with your favorite sides!
Can I Use Skinless Chicken Breasts for This Recipe?
While you can use skinless chicken breasts, the skin helps keep the meat moist and adds flavor. If you opt for skinless, consider marinating longer and possibly covering the chicken with foil during roasting to prevent it from drying out.
What To Do If I Don’t Have All the Spices?
No problem! You can substitute with whatever spices you have on hand. A mix of Italian seasoning or a dash of curry powder can give a unique twist. Just be mindful of the amount, as some spice blends can be more potent than individual spices.
How to Store Leftover Chicken?
Store any leftover chicken in an airtight container in the fridge for up to 3 days. You can reheat it in the oven (wrapped in foil to keep it moist) or in the microwave until warmed through. If you have a lot of leftovers, consider shredding the chicken for salads or sandwiches later!
Can I Make This Recipe With Boneless Chicken Breasts?
Absolutely! Just reduce the cooking time to about 25-30 minutes, checking the internal temperature to ensure they reach 165°F (75°C). Boneless chicken will cook a bit quicker, so keep an eye on it!
