This Oven Greek Salmon is bursting with flavor! With tender salmon fillets, zesty lemon, and fragrant herbs, it’s both easy to make and so tasty.
You’ll love how this dinner comes together in just a few minutes. Plus, it’s a light meal that makes you feel good. I often serve it with a fresh salad for a perfect pairing!
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are ideal for this recipe, but you can use skinless or skin-on, depending on your preference. If salmon isn’t available, try trout or another fatty fish like mackerel for similar results.
Cherry Tomatoes: These add sweetness and juiciness. If you can’t find cherry tomatoes, diced regular tomatoes or grape tomatoes will work just fine. For a twist, consider adding sun-dried tomatoes for a richer flavor.
Kalamata Olives: These provide a briny flavor that’s essential for a Greek touch. If you don’t have Kalamata olives, any pitted olives, like green olives, can be substituted. Just pick your favorite type!
Potatoes: Baby potatoes add heartiness to the dish. You could also use quartered regular potatoes or even sweet potatoes if you want to switch things up for a different flavor and texture.
Herbs: Fresh dill and parsley brighten the dish. If you don’t have fresh herbs, you can use dried ones—just halve the amounts. I love using fresh herbs whenever possible for maximum flavor.
How Do You Ensure Your Salmon Is Perfectly Cooked?
Cooking salmon can seem tricky, but it’s really all about timing and temperature! Here are some steps to ensure perfectly flaky salmon:
- Preheat your oven to 400°F (200°C) for even cooking.
- Cook for 15-20 minutes. Salmon is done when it flakes easily with a fork, and its internal temperature should reach 145°F (63°C).
- A tip: check the thickest part of the fillet for doneness. If it’s still a bit translucent, give it a few more minutes.
- Let it rest for a couple of minutes after baking before serving. This helps keep it juicy!
These little tips will help you serve up the best Oven Greek Salmon every time! Enjoy your cooking!
Oven Greek Salmon
Ingredients You’ll Need:
For the Dish:
- 4 salmon fillets (about 6 oz each)
- 1 cup cherry tomatoes
- 10-12 small baby potatoes, halved
- 1/4 cup Kalamata olives (pitted)
- 2 lemons, sliced (for roasting and garnish)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 tablespoon fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 2 green onions, chopped (optional for garnish)
How Much Time Will You Need?
This Oven Greek Salmon recipe takes about 10 minutes to prepare and around 15-20 minutes to cook. So, you can enjoy a delicious and healthy meal in about 30-35 minutes total! Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your salmon cooks evenly and thoroughly.
2. Prepare the Vegetables:
In a large baking dish, arrange the halved baby potatoes and cherry tomatoes. Drizzle them with 1 tablespoon of olive oil, then sprinkle with salt, pepper, and half of the oregano. Toss everything gently to coat the vegetables evenly with the oil and spices.
3. Add the Salmon:
Now, place the salmon fillets right on top of the vegetables in the baking dish.
4. Season the Salmon:
In a small bowl, mix together the remaining olive oil, minced garlic, the other half of the oregano, salt, pepper, and juice from one lemon. Brush this flavorful mixture generously over each salmon fillet to ensure they are well-seasoned and delicious.
5. Add Olives and Lemon:
Scatter the Kalamata olives and the remaining lemon slices around the salmon and vegetables. This will add even more flavor while baking.
6. Bake It All Together:
Carefully place the baking dish in the preheated oven. Bake for about 15-20 minutes. The salmon is done when it flakes easily with a fork, and the potatoes are fork-tender.
7. Finish with Fresh Herbs:
Once out of the oven, sprinkle fresh dill and parsley over the dish for a burst of color and flavor. If you’d like, garnish with chopped green onions for an extra touch.
8. Serve and Enjoy:
Serve your delicious Oven Greek Salmon hot, ideally alongside a fresh side salad or some crusty bread to soak up the juices. Enjoy every bite!
This recipe is not only delicious but also a wonderful way to enjoy a healthy meal packed with vibrant flavors!
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon! Just make sure to thaw it completely before cooking. Thaw the salmon in the fridge overnight or place it in a sealed plastic bag and submerge it in cold water for quicker thawing.
How Can I Adjust the Cooking Time for Thicker Salmon Fillets?
If your salmon fillets are thicker than 1 inch, you may need to increase the baking time by a few minutes. Check for doneness by ensuring the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
What Should I Serve with Oven Greek Salmon?
This dish pairs wonderfully with a side salad, roasted vegetables, or some crusty bread to soak up the juices. You can also serve it with quinoa or rice for a more filling meal.
How Do I Store Leftover Salmon?
Store any leftover salmon in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the microwave or on the stove until heated through. Be careful not to overcook it during reheating!
