This One-Pot White Chicken Lasagna Soup is a warm hug in a bowl! It’s creamy and packed with tender chicken, noodles, and yummy cheesy goodness. Plus, it all cooks in one pot, which means less mess!
I love how simple it is to whip up on busy nights. Just throw everything into the pot and let it bubble away. Trust me, everyone will be coming back for seconds! 😊
Key Ingredients & Substitutions
Olive Oil: This oil gives a nice flavor to the base. If you don’t have it, you can use vegetable oil or butter instead. Just keep in mind butter may add a richer taste.
Chicken Broth: The broth brings warmth and depth. If you’re looking for a lighter option, low-sodium broth is a great choice. If you’re vegetarian, vegetable broth can work too!
Lasagna Noodles: I love using regular lasagna noodles for their heartiness. You can substitute them with other pasta like bowtie or fusilli if you have those on hand. Just adjust the cooking time accordingly.
Ricotta Cheese: If ricotta isn’t available, mascarpone or cottage cheese work well. They’ll give a similar creamy texture. For a lighter option, you could use Greek yogurt.
Fresh Parsley: This brightens up the dish! If you don’t have parsley, fresh basil or spinach can be lovely alternatives, adding a hint of freshness.
How Can I Make Sure My Soup is Creamy and Delicious?
To achieve the creamy texture that makes this soup irresistible, focus on how you combine the cheeses. Here’s how:
- After simmering the noodles, lower the heat before adding the cheeses to avoid curdling.
- Add the ricotta and heavy cream slowly, stirring constantly, until everything is melted and smooth.
- Using freshly grated cheeses like Parmesan and mozzarella can make a big difference in flavor and creaminess!
- Keep tasting as you go; add salt and pepper to suit your preference for balanced flavor.
Enjoy your cooking! This soup will surely warm your heart and belly. 😊
How to Make One-Pot White Chicken Lasagna Soup
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 4 cups chicken broth
- 2 cups cooked chicken breast, shredded or chopped
- 3/4 cup dry lasagna noodles, broken into bite-sized pieces
- 1 cup whole milk or heavy cream
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
How Much Time Will You Need?
This delicious soup takes about 15 minutes to prepare and will simmer for around 20 minutes. So in total, you’ll need about 35 minutes to have this comforting meal ready to serve!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-6 minutes, or until the vegetables start to soften. This is where the aroma begins!
2. Add the Flavor:
Next, stir in the minced garlic, dried basil, oregano, thyme, and crushed red pepper flakes (if you’re using them). Season with salt and black pepper. Cook this mixture for 1 minute, just enough time for the garlic and herbs to become fragrant.
3. Bring to a Boil:
Now, pour in the chicken broth and bring everything to a boil. This is the foundation of your soup!
4. Cook the Noodles:
Once it’s boiling, add in the broken lasagna noodles and the cooked shredded chicken. Reduce the heat to medium-low and simmer for about 8-10 minutes, or until the noodles are tender. Stir occasionally to prevent them from sticking.
5. Make it Creamy:
Lower the heat again to a gentle simmer. Stir in the ricotta, Parmesan, mozzarella cheese, and your choice of milk or cream. Mix gently until all the cheeses melt and the soup becomes creamy and rich.
6. Finish with Freshness:
Add in the chopped fresh parsley and give it a taste. Adjust the seasoning with more salt and pepper if needed for flavor.
7. Serve and Enjoy:
Your One-Pot White Chicken Lasagna Soup is ready! Serve it hot, garnished with additional parsley and Parmesan cheese if you like. It pairs wonderfully with warm crusty bread or crunchy crackers.
This recipe brings all the beloved flavors of lasagna into a cozy soup. It’s perfect for chilly nights or anytime you’re craving comfort food. Enjoy your delicious creation! 😊
Can I Use Different Types of Pasta?
Absolutely! While lasagna noodles are traditional, you can substitute them with other pasta like penne or rotini. Just remember to adjust the cooking time since different pastas may require varying amounts of time to become tender.
How Can I Make This Soup Healthier?
To give your soup a healthier twist, consider using low-fat milk instead of heavy cream and reducing the amount of cheese. You can also add additional veggies like spinach or kale for extra nutrients without compromising on flavor!
Can I Freeze Leftovers?
Yes, you can freeze leftovers! Just let the soup cool completely before transferring it to an airtight container. It will last in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and warm gently on the stove, adding more broth if necessary to restore creaminess.
What Variations Can I Try?
Feel free to get creative! You can add different proteins like sausage or ground turkey, or use a mix of cheeses for a flavor twist. Including some vegetables like zucchini or bell peppers can also be a delicious way to vary the recipe while boosting nutrition!
