This One Pan Kielbasa and Potatoes dish is a total winner! It features juicy kielbasa, tender potatoes, and colorful veggies all cooked together in one pan, making cleanup a breeze!
You can’t beat a meal that tastes great and saves time. I love how the flavors blend together, and the best part? You can just kick back and enjoy your meal without the extra dishes! 😄
Key Ingredients & Substitutions
Kielbasa: This sausage is key for flavor. If you can’t find kielbasa, turkey or chicken sausage works well too. Veggie sausage could be a great option for a meatless dish, but the flavors may be milder.
Baby Potatoes: I love using baby potatoes for their creamy texture. If you don’t have them, other types like Yukon Gold or red potatoes can also be used; just chop them into similar sizes for even cooking.
Olive Oil: While I opt for olive oil for a light flavor, you could use vegetable oil or canola oil. If you’re feeling adventurous, avocado oil gives a nice twist to the taste.
Spices: Garlic and onion powder add great depth. If fresh garlic and onions are on hand, they can be used; just adjust the amounts since they pack more flavor. For paprika, smoked paprika gives a nice smokey touch if you prefer it.
How Do I Achieve Perfectly Roasted Potatoes?
Roasting potatoes until they’re crispy and tender can be tricky. Here are my favorite tips:
- Cut the potatoes into uniform pieces. This helps them cook evenly.
- Don’t overcrowd your baking sheet. Spreading them out allows for better roasting and browning, so use two sheets if necessary.
- Stir halfway through cooking. This ensures all sides get that beautiful golden color.
Also, letting them cool slightly after roasting can help firm them up a bit, enhancing that texture!
One Pan Kielbasa and Potatoes Recipe
Ingredients You’ll Need:
- 1 lb kielbasa sausage, sliced into rounds
- 1.5 lbs baby potatoes, halved or quartered
- 3 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This scrumptious dish takes about 10 minutes to prepare and 25-30 minutes to cook in the oven. You’ll have a delicious meal ready in just about 40 minutes! Perfect for a busy weeknight.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures your dish cooks evenly and gets that nice golden finish!
2. Mix the Ingredients:
In a large mixing bowl, combine the halved baby potatoes, sliced kielbasa, and olive oil. Add the garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper. Give everything a good toss until the potatoes and sausage are fully coated with the oil and seasonings. This step is important for all those delicious flavors!
3. Spread and Roast:
Spread the mixture evenly on a large baking sheet. Make sure it’s in a single layer for even cooking. Then, pop it in your hot oven! Roast for 25-30 minutes, stirring halfway through to help everything cook evenly. You’re looking for potatoes that are tender and golden brown.
4. Cool and Garnish:
When the cooking time is up, carefully remove the baking sheet from the oven. Let it cool for a few minutes, then sprinkle fresh chopped parsley on top for a lovely finishing touch. Your one pan kielbasa and potatoes are ready to serve. Enjoy!
Can I Use Different Types of Sausage?
Absolutely! You can swap kielbasa with any other type of sausage you like, such as smoked sausage, turkey sausage, or even vegetarian sausage. Just keep in mind that cooking times may vary slightly depending on the sausage type, so check for doneness accordingly.
What If I Don’t Have Baby Potatoes?
No problem! You can use regular potatoes, just cut them into smaller pieces (about 1-inch cubes) to ensure they cook evenly. Sweet potatoes also make a great substitute for a different flavor profile!
Can I Make This Dish Ahead of Time?
Yes! You can prepare the mixture ahead of time and store it in the fridge for up to 24 hours. Just make sure to toss the potatoes and sausage again before roasting, and they may need a few extra minutes in the oven if they’re cold from the fridge.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and pop them back in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through, for the best texture. Alternatively, you can reheat in the microwave, but the potatoes may lose some crispness.
