These No-Bake Raspberry Pretzel Cups are a tasty treat made with crunchy pretzels and creamy filling topped with sweet raspberries. No oven needed, just a fridge!
Who knew something so delicious could be so easy? I love how the salty pretzels and sweet berries go together perfectly. They’re fun to make and even more fun to eat! 😋
Key Ingredients & Substitutions
Pretzels: These provide a nice saltiness that balances the sweetness. If you can’t find pretzels, you can use crushed graham crackers or even salted tortilla chips in a pinch.
Cream Cheese: This gives a rich, creamy texture. If you want a lighter version, you can substitute with Greek yogurt or a non-dairy cream cheese for a vegan option.
Fresh Raspberries: They add a burst of flavor and color. If raspberries are out of season, try blueberries or strawberries instead. Frozen berries also work; just make sure to thaw and drain them first.
Chocolate Syrup: This adds a sweet drizzle. Feel free to use caramel sauce or even a fruit puree for a different twist.
How Do You Form the Perfect Pretzel Cups?
The technique for forming the cups is crucial to getting a sturdy base for your filling. Start by ensuring your pretzel and oat mixture is packed well in the muffin tin.
- Mix the crushed pretzels, oats, butter, and sugar until everything is moistened.
- Use your fingers or the back of a spoon to press the mixture firmly into the muffin tin, making sure the walls and base are even.
- Chill the crusts in the fridge for at least 20 minutes. This step helps them hold their shape when you fill them.
Remember, the more you press, the better your cups will hold together! Enjoy making these delightful treats!
No-Bake Raspberry Pretzel Cups
Ingredients You’ll Need:
For the Crust:
- 1 cup pretzels, finely crushed (plus a few whole pretzels for garnish)
- 1 cup old-fashioned oats
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar, packed
For the Filling:
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For Toppings:
- 1 cup fresh raspberries
- 2 tablespoons chocolate syrup (for drizzling)
- A small pinch of sea salt (for garnish)
How Much Time Will You Need?
This no-bake recipe takes about 30 minutes to prepare and about 20 minutes to chill. So, in less than an hour, you can have a delicious dessert waiting for you in the fridge!
Step-by-Step Instructions:
1. Prepare the Crust:
In a medium bowl, combine the crushed pretzels, old-fashioned oats, melted butter, and brown sugar. Use a spoon or your hands to mix everything until everything is evenly moistened and crumbly.
2. Form the Cups:
Take the pretzel-oat mixture and press it firmly into the cups of a mini muffin tin, making sure the base and the sides are well packed. This will form your little cups for the filling!
3. Chill the Crusts:
Place the muffin tin in the refrigerator and chill for at least 20 minutes. This helps the crusts set firmly, so they’re easier to fill later.
4. Prepare the Filling:
While the crusts are chilling, make the filling! In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until it’s smooth and creamy. You can use a hand mixer or just a whisk, whatever you have on hand!
5. Assemble the Cups:
Once your crusts are ready, carefully remove them from the muffin tin. Pipe or spoon the cream cheese filling into each pretzel crust cup. Fill them generously but leave a little space at the top.
6. Add Toppings:
Top each filled cup with fresh raspberries and add a whole pretzel piece on top for a cute garnish!
7. Drizzle and Garnish:
Finally, drizzle a bit of chocolate syrup over the filled cups and sprinkle a tiny pinch of sea salt on top for a delightful contrast.
8. Serve:
Keep these tasty cups refrigerated until you’re ready to serve. Once chilled, enjoy this sweet and salty no-bake dessert with family and friends!
This recipe yields about 12 mini raspberry pretzel cups that combine a crunchy salty crust, smooth sweet filling, and fresh tangy raspberries with a delicious chocolate drizzle finish. Perfect for any occasion!
Can I Use Different Types of Berries?
Absolutely! While raspberries are delicious, you can swap them out for blueberries, strawberries, or even blackberries. Just make sure to adjust the quantity based on the size of the berries!
What Can I Substitute for Cream Cheese?
If you’re looking for a lighter option or a dairy-free substitute, try using Greek yogurt or a non-dairy cream cheese. Both will still keep the filling creamy and delicious.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to 3 days. Just keep in mind that the pretzel crust may soften a bit over time.
Can I Make These Ahead of Time?
Yes! You can prepare the crust and filling a day in advance. Assemble everything just before serving to keep the cups looking their best!
