This Mushroom Swiss Patty Melt is a tasty twist on a classic favorite! With juicy beef patties, melted Swiss cheese, and sautéed mushrooms, it’s a delicious meal you won’t forget.
Honestly, who can resist that cheesy goodness? I love making it for a quick dinner. It’s perfect with some crispy fries on the side. Trust me, you’ll be going back for seconds! 🍔
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend gives the burgers a great balance of flavor and juiciness. If you prefer leaner meat, go for 90/10, but keep in mind it might be less juicy. For a healthier choice, try ground turkey or chicken.
Mushrooms: Both white and cremini mushrooms work well here. If you want a deeper flavor, consider using shiitake or portobello mushrooms. They add a rich taste to the dish.
Swiss Cheese: Classic Swiss adds a nice nuttiness, but you can swap it for Gruyère or provolone if you prefer. Cheddar could work too for a sharper flavor, but it will change the taste profile a bit.
Bread: I like using sourdough for its tangy flavor and crispy texture when toasted. Rye is great too, adds a bit of earthiness. For gluten-free options, use gluten-free bread that you enjoy.
Butter: Vegetable oil or a plant-based butter substitute can be used to cook the mushrooms and onions if you’re avoiding dairy. It works fine, but the flavor might be slightly different.
How Can I Ensure My Onions and Mushrooms Are Perfectly Sautéed?
Sautéing onions and mushrooms correctly can transform your dish. To achieve the best result, follow these simple steps:
- Start on medium heat but be ready to adjust. Too high can burn them instead of caramelizing.
- Add a tablespoon of butter for flavor and help with even cooking. Stir them occasionally to avoid sticking.
- Cook for about 8-10 minutes. Watch for that beautiful golden color and a soft texture.
- If they blacken too quickly, reduce the heat and add a splash of water or broth to help deglaze the pan.
How to Make a Mushroom Swiss Patty Melt
Ingredients You’ll Need:
For the Patty:
- 1 lb ground beef (80/20 blend)
- Salt and black pepper, to taste
- 1 tbsp Worcestershire sauce
For the Toppings:
- 4 slices Swiss cheese
- 8 oz mushrooms, sliced (white or cremini)
- 1 medium onion, thinly sliced
- 2 tbsp butter (for cooking mushrooms and onions)
For the Sandwich:
- 4 slices of thick bread (such as sourdough or rye)
- 2 tbsp mayonnaise
- 1-2 tbsp olive oil (for grilling)
How Much Time Will You Need?
This tasty Mushroom Swiss Patty Melt will take about 30 minutes in total. You’ll spend around 10 minutes preparing your ingredients, 15 minutes cooking, and just 5 minutes grilling the sandwiches to perfection. It’s a quick and satisfying meal!
Step-by-Step Instructions:
1. Prepare the Patties:
In a medium bowl, combine the ground beef with Worcestershire sauce, salt, and black pepper. Mix gently until everything is well combined, then form the mixture into 4 equal patties. Try not to overwork the meat; that helps keep them juicy!
2. Sauté the Mushrooms and Onions:
Heat a skillet over medium heat and add 1 tablespoon of butter. Once the butter has melted, toss in the sliced mushrooms and onions. Sauté them for about 8-10 minutes, stirring occasionally until they’re softened and caramelized. Once done, take them off the heat and set aside.
3. Cook the Beef Patties:
In the same skillet, increase the heat to medium-high and cook the beef patties. Sear them for about 3-4 minutes on one side. When they’re nicely browned, flip the patties over. Place a slice of Swiss cheese on each patty and cook for another 3-4 minutes, or until they reach your desired doneness.
4. Prepare the Bread:
While your patties are cooking, spread mayonnaise on one side of each slice of bread. This will give the sandwich a yummy flavor and nice crust when grilled!
5. Toast the Bread:
Once the patties are cooked, remove them from the skillet. Add a little olive oil to the same skillet, then lay the slices of bread mayonnaise-side down. Toast the bread for about 2-3 minutes until it’s golden brown, then flip each slice over to prepare for the assembly.
6. Assemble the Sandwiches:
On two of the toasted slices, place a cooked patty, then spoon some of the sautéed mushrooms and onions on top. Add another slice of Swiss cheese before topping it with the remaining two slices of toasted bread (mayonnaise-side up).
7. Grill the Sandwiches:
Return the assembled sandwiches to the skillet. Grill each side for another 2-3 minutes, pressing down lightly with a spatula, until the cheese is melted and the bread is crispy and golden.
8. Serve and Enjoy:
Once done, remove the sandwiches from the skillet, slice them in half, and serve them hot. Enjoy every delicious bite of your Mushroom Swiss Patty Melt!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! You can replace ground beef with ground turkey or chicken for a lighter option. Just be sure to adjust the cooking time, as poultry may cook faster. Also, add a bit more seasoning to compensate for the less flavorful meat.
What If I Don’t Have Swiss Cheese?
No worries! If Swiss cheese isn’t available, you can use mozzarella, provolone, or even gouda as a substitute. Each option will give a unique flavor, so choose one that you enjoy!
How Do I Store Leftover Patty Melts?
To store leftovers, place the sandwiches in an airtight container and refrigerate for up to 2 days. Reheating in a skillet over low heat is best to maintain the crispy bread and melted cheese. You can also cover the skillet to help heat the insides thoroughly.
Can I Make the Mushroom and Onion Filling Ahead of Time?
Definitely! You can sauté the mushrooms and onions a day in advance, then store them in the fridge. Just reheat them in the skillet before assembling your sandwiches to keep them flavorful and warm.
