Mozzarella Carrozza is a yummy Italian treat that features gooey mozzarella cheese sandwiched between crispy bread. It’s like a cheesy hug in a bite!
This dish is super fun to make. Just dip the sandwiches in egg and fry them until golden. They’re perfect for sharing or for enjoying all by yourself (no judgment!).
Key Ingredients & Substitutions
Bread: You’ll want white sandwich bread for this recipe. It’s soft and helps create that classic crispy texture. If you’re looking for a healthier option, whole wheat or a gluten-free alternative can work too, but adjust frying time as it may cook differently.
Mozzarella Cheese: Fresh mozzarella is the star—it melts beautifully. If you can’t find fresh, shredded mozzarella works, but the texture might be different. You can also experiment with burrata or fontina for a creamier texture.
Eggs: The eggs help the coating stick. If you need an egg substitute, try using flaxseed meal mixed with water or a store-bought egg replacer for a vegan option.
Breadcrumbs: Italian-style breadcrumbs add great flavor, but plain breadcrumbs can work too. Try adding some Italian herbs to plain ones for added taste.
Marinara Sauce: It’s perfect for dipping! If you want a twist, try pesto or aïoli for dipping instead.
How Can I Ensure My Mozzarella Carrozza Stays Crispy and Cheese Doesn’t Leak?
A common challenge is keeping the filling inside while frying. Here are some helpful tips:
- Chill the breaded sandwiches for at least 30 minutes. This helps the coating adhere better and minimizes cheese leakage.
- Don’t overcrowd your frying pan. Frying in batches keeps the oil hot and ensures they crisp up nicely.
- Maintain the oil temperature. If it’s too hot, the outside will burn before the inside melts.
- Use a sturdy bread. This supports the filling and helps prevent breakage when flipping.
Follow these tips, and you’ll achieve perfectly crispy and delicious Mozzarella Carrozza every time!
How to Make Mozzarella Carrozza
Ingredients You’ll Need:
For the Sandwiches:
- 8 slices of white sandwich bread, crusts removed
- 8 oz fresh mozzarella cheese, sliced
For the Breading:
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 cup fine dry breadcrumbs (preferably Italian style)
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh parsley, finely chopped (optional)
For Frying and Serving:
- Vegetable oil, for frying
- Marinara sauce, for serving
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prep and 10-12 minutes to fry. Additionally, it’s a good idea to chill the sandwiches for at least 30 minutes before frying to ensure the coating sticks well and the cheese doesn’t leak. Overall, you’ll want to set aside around 1 hour to enjoy this tasty treat!
Step-by-Step Instructions:
1. Prepare the Sandwiches:
Begin by arranging 4 slices of bread on a clean surface. Next, evenly place the mozzarella slices atop each piece of bread. Finish by topping with the remaining slices and gently pressing down to form sandwiches.
2. Set Up Your Breading Station:
Create a simple assembly line with three shallow bowls. In the first bowl, place flour; in the second, beat the eggs with a pinch of salt and pepper; and in the third bowl, combine the breadcrumbs, grated Parmesan, and optional parsley.
3. Bread the Sandwiches:
Take each sandwich and carefully dredge it in flour, shaking off any excess. Next, dip the sandwich into the beaten eggs to coat it fully, and then press it into the breadcrumb mixture, making sure all sides are well covered.
4. Chill the Sandwiches:
Place the breaded sandwiches on a plate and refrigerate them for at least 30 minutes. This step helps the coating adhere better and prevents the cheese from leaking out during frying.
5. Heat the Oil:
In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. You want the oil to reach about 350°F (175°C) for frying.
6. Fry the Sandwiches:
Carefully add the sandwiches to the hot oil, one or two at a time, without crowding the pan. Fry each side for about 2 to 3 minutes or until they turn golden brown and crispy. Use tongs to gently flip the sandwiches without breaking them.
7. Drain and Serve:
Once golden and crispy, transfer the Mozzarella Carrozza to a plate lined with paper towels to drain any excess oil.
8. Enjoy!
Serve your delicious Mozzarella Carrozza immediately alongside warm marinara sauce for dunking. Each crispy bite reveals the melty goodness inside—enjoy this delightful snack or appetizer!
This recipe yields 4 decadent sandwiches that are sure to please cheese lovers and snack enthusiasts alike. Enjoy every cheesy bite!
Can I Use Whole Wheat Bread Instead of White Bread?
Absolutely! Whole wheat bread can work as a healthier alternative, just keep in mind that it may change the texture slightly. Make sure the bread is fresh for the best results.
What Should I Do if I Don’t Have Fresh Mozzarella?
If fresh mozzarella isn’t available, you can use shredded mozzarella cheese instead. While it won’t have the same creamy texture, it will still melt beautifully. You could also try other cheeses like fontina for a different flavor profile.
Can I Make Mozzarella Carrozza in Advance?
Yes! You can prepare the sandwiches, bread them, and refrigerate them in advance. Just ensure you fry them right before serving for the best crispy texture!
How Do I Store Leftovers?
Store any leftover Mozzarella Carrozza in an airtight container in the fridge for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
