Miso ramen noodles are delicious and comforting! With a rich, savory miso broth and noodles, this dish is perfect for a cozy meal at home. You can add your favorite toppings like soft-boiled eggs, green onions, and seaweed!
Making miso ramen is like a warm hug in a bowl. I love how you can customize it with all sorts of goodies. Plus, it warms your soul on a chilly day. Who can resist that? 😊
Key Ingredients & Substitutions
Broth: Chicken broth gives a rich flavor, but vegetable broth is perfect for a lighter option. If you want a deep flavor, homemade broth is great if you have time, or use low-sodium options to control salt levels.
Miso Paste: Both white and red miso are tasty. White miso is sweeter, while red has a stronger flavor. If you can’t find these, tahini or even peanut butter can work for a different twist, though it changes the flavor.
Noodles: Ramen noodles are the classic choice, but you can use udon or soba if you prefer. For gluten-free, rice noodles are a nice alternative. Just keep an eye on cooking times as they vary.
Eggs: Soft-boiled eggs bring creaminess to the dish. If you’re short on time, skip them or use a poached egg instead. Hard-boiled eggs can also be a filling substitute.
How Do I Get Deliciously Flavored Broth?
The broth is the heart of your miso ramen, and getting it just right is essential. Start by sautéing garlic and ginger in sesame oil for a fragrant base. Then, be sure to dissolve the miso paste thoroughly to avoid clumps.
- Heat oil in a pot, add garlic and ginger, and cook until they smell great.
- Add your broth and bring it to a gentle simmer. Miso can lose flavor if boiled too hard, so keep it calm!
- Mix the miso paste in well, then stir in soy sauce for that added depth.
Taking these steps will ensure a rich and flavorful broth that makes your ramen shine!
Miso Ramen Noodles
Ingredients You’ll Need:
- 4 cups chicken or vegetable broth
- 2 tablespoons white or red miso paste
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 servings fresh or dried ramen noodles
- 2 soft-boiled eggs, halved
- 1 cup fresh spinach leaves
- 4 oz cooked pork slices (optional, for topping)
- 2 green onions, thinly sliced
- 1 teaspoon chili flakes (adjust to taste)
- 1 teaspoon toasted sesame seeds (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes from start to finish! You’ll spend some time preparing the broth and cooking the noodles, but don’t worry, it’s pretty quick and straightforward. You’ll have a delicious bowl of ramen to enjoy in no time!
Step-by-Step Instructions:
1. Make the Flavorful Broth:
In a medium pot, heat the sesame oil over medium heat. Add in the minced garlic and ginger, then sauté them until they smell amazing, about 1 minute. This will create a wonderful base for your ramen.
2. Bring It All Together:
Pour in the chicken or vegetable broth and bring it to a gentle simmer. This is where all those flavors start to build! Stir in the miso paste until it’s fully dissolved, then add the soy sauce. Keep the broth on low to keep it warm.
3. Cook the Noodles:
While your broth simmers, cook the ramen noodles according to the package instructions in a separate pot. Once they’re cooked to your liking, drain them and set aside. Easy peasy!
4. Add Some Greens:
Add the fresh spinach leaves into the hot broth and let them cook until they’re wilted, about 1-2 minutes. This adds a nice pop of color and nutrition!
5. Assemble Your Bowl:
Divide the cooked noodles into serving bowls. Ladle the delicious miso broth and spinach over the noodles, making sure everyone gets some tasty broth.
6. Add Toppings:
Now for the fun part! Arrange the halved soft-boiled eggs and pork slices on top. They really add to the flavors and make it look pretty!
7. Final Touches:
Garnish your ramen with sliced green onions, sprinkle on some chili flakes (if you like a little heat), and add toasted sesame seeds for a lovely crunch. Yum!
8. Serve and Enjoy:
Serve your ramen hot with chopsticks, and dig into your comforting bowl of miso ramen noodles! Enjoy every slurp!
Can I Use Different Types of Noodles?
Absolutely! While ramen noodles are traditional, you can substitute with udon, soba, or even rice noodles if you prefer. Just be mindful that cooking times may vary depending on the type of noodle you choose.
Can I Freeze Leftover Miso Ramen?
It’s not ideal to freeze the entire ramen dish since cooked noodles can become mushy. Instead, freeze the broth separately in an airtight container for up to 2 months and cook fresh noodles when you’re ready to enjoy it again.
How Do I Store Leftover Ramen?
Store any leftover broth in an airtight container in the fridge for up to 3 days. Keep the noodles separate to maintain their texture. Reheat the broth gently and add freshly cooked noodles when serving.
What Can I Use Instead of Miso Paste?
If you can’t find miso paste, try using tahini or a mix of soy sauce and nut butter for a different flavor twist. However, this will change the overall taste of the ramen, so it’s best to experiment based on your preference!
