This Mexican Lasagna is a fun twist on a classic dish! It’s made with layers of tortillas, seasoned beef, cheese, and zesty beans for a delightful experience.
I love how cheesy and flavorful it is—perfect for dinner with friends or family. You can even customize it with your favorite toppings. Yum! 😋
Key Ingredients & Substitutions
Corn Tortillas: Essential for the structure of the lasagna, corn tortillas are gluten-free and offer a delightful texture. If you don’t have them, you can use flour tortillas, though they will cook a bit differently.
Ground Beef or Turkey: I love using ground turkey for a lighter version, but ground beef is classic. You could also try plant-based crumbles for a vegetarian option.
Black Beans: These add protein and fiber. If beans aren’t your thing, kidney beans or pinto beans work well too, or you might skip them entirely for a meaty version.
Cheese Blend: Cheddar and Monterey Jack create a perfect melt and flavor mix. If you’re avoiding dairy, consider vegan cheese options that melt well or omit it for a lighter dish.
Sour Cream: This adds creaminess and a slight tang. Greek yogurt is a great substitute if you’re looking for a healthier option, or even a dairy-free yogurt.
How Do I Perfectly Layer My Mexican Lasagna?
Layering is key to a perfect Mexican lasagna. Start with the meat mixture to create a solid base, then build with tortillas, sour cream, and cheese. It’s important to ensure that each layer is spread evenly, so every bite has a balanced flavor.
- Begin with a thin layer of the meat mixture to prevent sticking.
- Place tortillas flat and cover them completely with your next ingredients.
- Don’t skip on the sour cream— it really adds creaminess!
- Repeat layers, ending with a layer of tortillas topped with cheese. This allows for a golden, melty finish.
Cooking covered sounds simple, but remember to remove the foil to get that crispy cheese on top. Enjoy the process, and don’t worry if your layers aren’t perfect; it’s all going to taste amazing!
How to Make Mexican Lasagna
Ingredients You’ll Need:
For the Lasagna:
- 12 corn tortillas
- 1 lb ground beef or turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (about 1 oz)
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1 medium tomato, diced (for topping)
- Green onions, sliced (for garnish)
- Olive oil
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Mexican Lasagna will take about 15 minutes to prepare, and then you’ll need 40 minutes to cook it. In total, plan for about 55 minutes before you get to enjoy this tasty dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This way, it’s hot and ready for your lasagna when you’re finished assembling it!
2. Prepare the Meat Mixture:
In a large skillet, pour in a drizzle of olive oil and set it over medium heat. Add the chopped onion and minced garlic, stirring until they soften—about 3 to 4 minutes. Then, add the ground beef or turkey. Cook it until it’s browned and fully cooked, breaking it apart with a spatula. If there’s any extra fat, drain it off.
3. Add Flavorful Ingredients:
Next, stir in the black beans, diced tomatoes with green chilies, the taco seasoning, and a pinch of salt and pepper. Let the mixture simmer for about 5 minutes so all the flavors can blend together nicely.
4. Assemble the Layers:
Grab a baking dish and start by spreading a thin layer of the meat mixture on the bottom. Layer 4 corn tortillas over the meat. Then, spread a layer of sour cream on top, followed by a sprinkle of shredded cheese. Repeat this layering process two more times (meat mixture, tortillas, sour cream, cheese). For the final layer, top with more tortillas and cover generously with cheese.
5. Bake the Lasagna:
Cover the baking dish with foil and place it in the preheated oven. Bake for 25 minutes. After that, carefully remove the foil and bake for another 15 minutes, or until the cheese is all melted and bubbly!
6. Garnish and Serve:
Once your lasagna is out of the oven, let it cool for a few minutes. Finally, top it with the diced tomatoes, chopped cilantro, and sliced green onions. Then, slice it into pieces and serve warm. Enjoy your delicious Mexican Lasagna!
Can I Substitute Ground Beef for Another Protein?
Absolutely! You can use ground turkey, chicken, or even plant-based meat substitutes if you’re looking for a lighter or vegetarian option. Just be mindful of cooking times, as different proteins may require slight adjustments.
How Can I Make This Recipe Gluten-Free?
To make a gluten-free Mexican Lasagna, use corn tortillas that are certified gluten-free. Additionally, double-check your taco seasoning packaging, as some blends may contain gluten. You can also make your own seasoning at home for complete control!
Can I Prepare This Dish Ahead of Time?
Yes, you can assemble the Mexican Lasagna a day in advance! Just cover it tightly with plastic wrap or foil and refrigerate until you’re ready to bake. You may need to increase the baking time by a few minutes since it will go into the oven cold.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, pop it in the oven at 350°F (175°C) for about 20 minutes, or until heated through, adding a bit of water if it seems dry.
