These Matcha Latte Overnight Oats are a tasty blend of creamy oats and the unique flavor of matcha. You prepare them at night and wake up to a healthy breakfast ready to go!
Who knew breakfast could be this easy and fun? I love how they taste like a cozy cafe drink but are super simple to make at home. It’s my little morning treat! ☕💚
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats due to their texture. If you prefer a quicker option, instant oats can work, but they’ll be softer. Steel-cut oats require more soaking time, so stick with rolled for the best results.
Chia Seeds: Chia seeds are great for thickening the oats. If you don’t have them, you can use flax seeds or just skip them, though the texture will be a bit different.
Milk: You can use any milk you like—dairy, almond, oat, or coconut. Almond milk gives a subtle flavor, while coconut milk adds creaminess. If you’re looking to cut calories, unsweetened almond milk is a good choice!
Matcha Powder: Matcha is key for that unique flavor. If you can’t find it, green tea powder can work, but the taste will differ. Just make sure it’s finely ground for the best consistency.
Yogurt: Greek yogurt adds creaminess but can be omitted for a dairy-free version. Plant-based yogurts are great options if you want to keep it vegan.
How Can I Get My Matcha Smooth and Frothy?
Whisking matcha properly is crucial for that delicious frothy top. Here’s how to do it:
- First, sift the matcha powder into a bowl to avoid clumps.
- Add hot water (not boiling, about 175°F) and use a whisk or a milk frother to mix.
- Whisk it in a zigzag motion to create bubbles. Aim for about 30 seconds until it’s smooth.
This gives your oats a lovely layered look and taste. Trust me, it makes a difference in presentation and flavor!
Matcha Latte Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1 tbsp chia seeds
- 1 cup milk (dairy or plant-based)
- 1 tsp vanilla extract
- 1-2 tsp sweetener (honey, maple syrup, or agave), to taste
- 1 tsp matcha powder
- 1/4 cup hot water
- 1/3 cup Greek yogurt or plant-based yogurt (optional for creaminess)
- 1 tbsp pumpkin seeds or mixed seeds (for topping)
- Fresh raspberries (for garnish)
How Much Time Will You Need?
This delicious breakfast takes about 10 minutes to prepare. Just remember to let it chill overnight—so it’s ready when you wake up! Preparing it the night before means you can enjoy a tasty and healthy breakfast with no hassle in the morning!
Step-by-Step Instructions:
1. Mix the Base:
In a jar or bowl, combine the rolled oats, chia seeds, milk, vanilla extract, and sweetener of your choice. Give it a good stir until everything is mixed well.
2. Chill Overnight:
Cover your jar or bowl and pop it in the fridge overnight (or at least for 4 hours). This will let the oats and chia seeds soak up the liquid and become soft and creamy.
3. Prepare the Matcha:
In the morning, whisk the matcha powder with hot water in a small bowl until it’s smooth and frothy. This will be your matcha latte!
4. Add Yogurt for Creaminess:
If you want your oats extra creamy, mix in the Greek yogurt or plant-based yogurt with the soaked oats. Stir well to combine; it adds a lovely texture!
5. Layer It Up:
Now for the fun part! Pour the matcha latte over your overnight oats. You want to create a beautiful layered effect, so take your time with it.
6. Top It Off:
Sprinkle some pumpkin seeds or mixed seeds on top for a nice crunch. They add a healthy boost, too!
7. Garnish & Serve:
Finish by adding some fresh raspberries on top or on the side for a pop of color and sweetness. It’s all about that beautiful presentation!
8. Enjoy:
Serve your chilled Matcha Latte Overnight Oats straight from the jar or bowl. Take a moment to appreciate your lovely creation before digging in. Enjoy this healthy, delicious breakfast!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind that they will absorb moisture faster and may yield a creamier, softer texture. If you prefer a bit more chewiness, stick with rolled oats.
Can I Make These Overnight Oats Vegan?
Absolutely! Just use plant-based milk and skip the yogurt or substitute it with a dairy-free yogurt. Maple syrup is also a great vegan sweetener option!
How Long Do Leftover Overnight Oats Last?
Leftover overnight oats can be stored in the fridge for up to 3 days. Just be sure to keep them in an airtight container. If they thicken too much, you can add a splash of milk to loosen them up when ready to eat.
What Can I Substitute for Chia Seeds?
If you don’t have chia seeds, you can substitute them with ground flaxseeds. Just remember that chia seeds also help thicken the oats, so if you omit them, the texture may be slightly different.
