This mashed sweet potato dish is creamy, flavorful, and has a delightful garlic kick. It’s a warm hug for your taste buds that you can whip up in no time!
Honestly, the garlic makes these sweet potatoes feel extra special. I could eat this every day and never get tired of it. It’s a perfect side for any meal!
Key Ingredients & Substitutions
Sweet Potatoes: The star of this dish! Look for firm, smooth sweet potatoes. If you can’t find them, try using yams, though they have a different flavor. You can also use half sweet potatoes and half regular potatoes for a twist.
Garlic: Fresh garlic gives the best flavor. If you’re in a pinch, garlic powder can work, but I’d use about 1/2 teaspoon. Roasted garlic is sweeter, adding a lovely depth too.
Butter: Unsalted butter lets you control the salt level. If you want to make this dairy-free, substitute with olive oil or a dairy-free butter alternative.
Milk: Use any milk you prefer, including almond or oat milk for a plant-based option. Adjust the amount depending on how creamy you like your mash.
Fresh Rosemary: Rosemary adds a fragrant touch. Thyme or sage are also great substitutes. If using dried herbs, cut the amount in half as dried can be stronger.
How Do I Make Creamy Mashed Sweet Potatoes?
The key to making these mashed sweet potatoes creamy is in the boiling and mashing technique. First, when boiling, cook the sweet potatoes until they are super tender. This should take 15-20 minutes.
- Start with cold water; it helps cook evenly.
- When you’ve drained the potatoes, return them to the pot for a minute. This helps excess moisture evaporate.
- Mash them with a potato masher or hand mixer for a smoother texture. Be careful not to over-mix, or they can become gluey!
- If you want extra creaminess, mix in more butter and milk gradually until you reach your perfect consistency.
Enjoy customizing the flavors and serving this delicious dish with your favorite meals!
Mashed Sweet Potato With Garlic
Ingredients You’ll Need:
- 2 pounds sweet potatoes, peeled and cut into chunks
- 4 cloves garlic, peeled
- 3 tablespoons unsalted butter
- 1/4 cup milk (or more, as needed)
- 1 teaspoon fresh rosemary leaves (plus extra for garnish)
- Salt, to taste
- Freshly ground black pepper, to taste
- Olive oil (for drizzling, optional)
How Much Time Will You Need?
This delicious dish takes about 30 minutes to make. You’ll spend about 15-20 minutes peeling, cutting, and boiling the sweet potatoes, then another 5-10 minutes mashing and flavoring them. Perfect for a quick side dish!
Step-by-Step Instructions:
1. Boil the Sweet Potatoes and Garlic:
Start by placing the peeled sweet potatoes and garlic cloves in a large pot. Cover them with cold water and add a pinch of salt. Bring the water to a boil over medium-high heat. Once it’s boiling, reduce the heat to a simmer and cook until the sweet potatoes are fork-tender, which should take about 15-20 minutes.
2. Drain and Mash:
After the sweet potatoes are cooked, drain them and return them to the pot or place them in a large bowl. Add the butter and milk, then use a potato masher or hand mixer to mash everything together until it’s smooth and creamy. Don’t forget to taste, and add more milk if you prefer a creamier texture!
3. Flavor and Serve:
Next, stir in the fresh rosemary leaves and season generously with salt and freshly ground black pepper. Once everything is mixed well, transfer your mashed sweet potatoes to a serving bowl. If you like, you can garnish with a sprig of rosemary, a few whole roasted or fresh garlic cloves on top, and drizzle with a little olive oil for extra flavor. Serve warm and enjoy this comforting dish!
This recipe creates a rich and creamy bowl of mashed sweet potatoes, with the comforting warmth of garlic and aromatic hints of rosemary. It’s a delightful side that’s sure to impress!
Can I Use Olive Oil Instead of Butter?
Absolutely! If you prefer a dairy-free option, olive oil works great. Start with about 2-3 tablespoons and add more if needed for creaminess.
Can I Prepare This Recipe in Advance?
Yes, you can make mashed sweet potatoes ahead of time! Prepare and cool them, then store in an airtight container in the fridge for up to 2 days. Reheat in the microwave or on the stove, adding a splash of milk to bring back the creaminess.
What Can I Use Instead of Fresh Rosemary?
If you don’t have fresh rosemary, dried rosemary is a good substitute! Use half the amount since dried herbs are more potent. Alternatively, fresh thyme or sage can add wonderful flavors as well.
How Do I Store Leftover Mashed Sweet Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, stir in a little milk to help regain the creamy texture!
