This dessert features juicy peaches grilled to perfection and drizzled with sweet maple syrup. Topped with crunchy almond cookie crumbs, it’s a simple treat bursting with flavor!
Honestly, watching those peaches sizzle on the grill makes my mouth water every time! I love serving them warm with a scoop of ice cream—pure summer bliss!
Key Ingredients & Substitutions
Peaches: Ripe peaches are key to this dish, as their sweetness enhances the grilling. If peaches aren’t in season, nectarines are a great substitute! They’re similar in flavor and texture.
Maple Syrup: Pure maple syrup adds a lovely sweetness. If you’re looking for a substitute, honey or agave syrup can work too, but they might change the flavor slightly.
Cinnamon: This adds warmth and depth. If you’re not a fan, you could use nutmeg for a different spice profile, or leave it out entirely for a fresher taste.
Almond Cookie Crumbs: You can use store-bought crumbs or make your own by crushing almond cookies. If you need a nut-free option, use graham cracker crumbs or coconut flakes instead.
How Do You Get Perfectly Grilled Peaches?
Grilling peaches requires a bit of care to get them just right. Start by preheating your grill to medium heat; this helps achieve those lovely grill marks without burning.
- Brush your peaches well with the maple syrup mixture; this adds flavor and helps them caramelize.
- Place the peaches cut-side down; this is where they’ll get those attractive grill marks.
- Watch them closely! Grill for about 4-5 minutes; they’ll be ready when they feel slightly soft and show nice marks.
Serving them warm with ice cream or whipped cream makes it a delightful treat! Enjoy!
How to Make Maple Grilled Peaches And Almond Cookie Crumb?
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- 1/2 teaspoon cinnamon
- Pinch of salt
For the Topping:
- 1/2 cup almond cookie crumbs (store-bought or homemade)
- 1/4 cup slivered almonds (optional, for garnish)
- Vanilla ice cream or whipped cream (for serving, optional)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes of preparation and around 5 minutes of grilling time. In just 15 minutes, you’ll have a delicious dessert or snack ready!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by heating your grill to medium heat, which is about 350°F (175°C). This will give you the perfect temperature for grilling the peaches to juicy perfection.
2. Make the Maple Mixture:
In a small bowl, mix together the maple syrup, olive oil, cinnamon, and a pinch of salt. This sweet and tasty mixture is what will enhance the flavors of your peaches!
3. Coat the Peaches:
Take each peach half and brush it generously with the maple syrup mixture. Make sure every surface is well-coated—this will make them tastier when grilled!
4. Grill the Peaches:
Place the peach halves cut-side down on the hot grill. Close the grill lid and let them cook for about 4-5 minutes. You’re looking for nice grill marks and tender peaches—keep an eye on them!
5. Prepare the Almond Cookie Crumb:
While the peaches are grilling, if you are making homemade almond cookie crumbs, crush some almond cookies into small, crumbly pieces. If you’re using store-bought, you’re all set!
6. Serve the Peaches:
Once the peaches are done on the grill, carefully remove them and flip them cut-side up on serving plates. Now they’re ready to be topped with deliciousness!
7. Add the Topping:
Sprinkle a generous amount of almond cookie crumbs over each grilled peach half to create a delightful crunch. If you’d like, you can also add slivered almonds for a bit of extra texture and flavor.
8. Enjoy!
Serve your grilled peaches warm, and if you want to make it even more special, add a scoop of vanilla ice cream or a dollop of whipped cream on the side. Enjoy this delicious treat!
Can I Use Other Fruits for This Recipe?
Absolutely! While peaches are delicious, you can also grill other fruits like nectarines, plums, or even pineapple. Just adjust the grilling time as needed, since different fruits may cook faster or slower than peaches.
What If I Don’t Have Almond Cookie Crumbs?
No worries! If you don’t have almond cookie crumbs, you can substitute them with crushed graham crackers, digestive biscuits, or even oatmeal cookies for a different flavor. Just make sure the texture is crumbly for a nice topping!
How to Store Leftover Grilled Peaches
Store any leftover grilled peaches in an airtight container in the fridge for up to 2 days. To reheat, gently warm them on the grill or in the microwave, but be careful not to overcook them to avoid them becoming mushy.
Can I Grill Peaches Ahead of Time?
Yes! You can grill the peaches a few hours in advance. Just allow them to cool, then store them in the fridge. When ready to serve, you can reheat them briefly on the grill or enjoy them cold topped with cookie crumbs and ice cream!
