Loaded Baked Potato Wedges are crispy and fun! These wedges are baked until golden and then topped with cheese, bacon, and green onions. Perfect for sharing or snacking!
Who doesn’t love a good potato? I always make extra because they disappear quickly. Serve them with sour cream on the side for an extra treat. Yum!
Key Ingredients & Substitutions
Russet Potatoes: These are the stars of the dish! They are starchy and crisp up nicely. If you’re looking for a healthier option, sweet potatoes can be a fun twist.
Olive Oil: This gives the wedges a crispy texture. You could use canola oil or vegetable oil if you prefer. Alternatively, melted butter adds a rich flavor!
Cheddar Cheese: I love sharp cheddar for its intense flavor. You can substitute with Monterey Jack or a dairy-free option if needed. Feel free to mix different cheese types for more depth!
Bacon: Cooked bacon bits are perfect here. If you want a vegetarian version, consider using crispy tofu or tempeh for that savory crunch.
Sour Cream: This adds creaminess. Greek yogurt is a great substitute for a healthier option, or go dairy-free with cashew cream.
How Can You Get Extra Crispy Potato Wedges?
Getting that perfect crispy texture requires some key steps. Follow these tips for the best results:
- Make sure to cut the potato wedges evenly so they cook at the same rate.
- Coating them well in oil is essential—don’t skimp! This helps them crisp up nicely.
- Baking at a high temperature (425°F) is crucial for achieving a golden brown finish.
- Don’t overcrowd the baking sheet. Give the wedges enough space to allow hot air to circulate.
- Turn them halfway through baking to ensure they get golden all over.
By keeping these steps in mind, you’ll enjoy perfectly crispy baked potato wedges every time!
Loaded Baked Potato Wedges
Ingredients You’ll Need:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/3 cup sour cream mixed with 2 tablespoons chopped fresh chives (for drizzle)
- 2 green onions, thinly sliced
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 40 minutes to cook, for a total of about 50 minutes. You’ll have crispy, cheesy, loaded baked potato wedges ready to enjoy in less than an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature helps to achieve that golden crispiness you want on your wedges. Line a baking sheet with parchment paper or give it a light spray of cooking oil to prevent sticking.
2. Prepare the Potatoes:
Wash the potatoes thoroughly to remove any dirt. Then, cut each potato into wedges, roughly 6 wedges per potato. Keep the skins on for extra texture and flavor—it adds something special!
3. Season the Wedges:
In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until they are well coated. This seasoning mix will add wonderful flavor to your wedges as they bake.
4. Bake Until Crispy:
Place the wedges on the prepared baking sheet in a single layer, with the skin side down. Bake for 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the outside.
5. Add Cheese:
Once your wedges are crispy, take them out of the oven and sprinkle the shredded cheddar cheese evenly over the hot wedges. Return the baking sheet to the oven for another 5 minutes, or until the cheese is melted and bubbly.
6. Top with Bacon and Green Onions:
Remove the loaded wedges from the oven and sprinkle the crumbled bacon and sliced green onions generously on top. The bacon adds a nice crunch and flavor that complements the cheese perfectly!
7. Drizzle with Sour Cream:
In a small bowl, mix your sour cream with chopped chives. Drizzle this creamy mixture over the hot, loaded wedges for a delightful finish. Feel free to add more chives if you’d like!
8. Serve and Enjoy:
Serve these delicious loaded baked potato wedges hot and enjoy them on their own or as a side for your favorite main dishes like burgers or sandwiches. They’re sure to be a hit!
These wedges are perfect for gatherings or a fun movie night at home. Enjoy every cheesy, crispy bite!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes are ideal for their starchiness, you can use Yukon Gold or even sweet potatoes for a different flavor profile. Just keep in mind that cooking times may vary slightly!
Can I Make These Loaded Wedges Vegetarian?
Yes! Simply skip the bacon and consider using plant-based bacon or adding more veggies like bell peppers or mushrooms for extra flavor. You can also use cheese alternatives for a dairy-free option.
How Do I Store Leftover Wedges?
Store any leftover loaded potato wedges in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven (around 350°F) for about 10-15 minutes to regain their crispiness.
Can I Prep These Ahead of Time?
Yes! You can prepare the wedges and season them in advance. Just refrigerate them in a single layer on a baking sheet. When you’re ready to cook, just pop them in the oven and adjust the baking time as needed!
