This Lemon Dill Salmon is a tasty and fresh dish that brings sunshine to your plate! The zingy lemon and fragrant dill perfectly complement the salmon’s rich flavor.
It’s super easy to make! Just season the salmon, pop it in the oven, and you’re done. I love serving it with rice or veggies for a light and bright meal! 🍋🐟
Key Ingredients & Substitutions
Salmon: Fresh salmon is key for this recipe, providing a rich, buttery flavor. If you can’t find salmon, try using trout or even tilapia for a lighter option.
Olive Oil or Butter: I use olive oil for a healthier touch, but melted butter adds a wonderful richness too. If you’re looking for a different flavor, avocado oil is a great substitute, or opt for coconut oil for a hint of sweetness.
Fresh Dill: Fresh dill is preferred for its vibrant flavor. Dried dill works, but you’ll need only half the amount. If dill isn’t available, feel free to use parsley or tarragon as alternatives.
Lemon: Fresh lemon juice and slices brighten the dish. If you don’t have fresh lemons, bottled lemon juice can do in a pinch, but fresh is always best for flavor.
How Do I Make Sure My Salmon Stays Moist and Flaky?
Cooking salmon just right is all about timing and temperature. Here’s how to ensure it stays moist:
- Preheat your oven properly; a hot oven cooks the salmon evenly.
- Check for doneness after 15 minutes; it should easily flake apart with a fork. Overcooking is the enemy!
- Let the salmon rest for a few minutes after baking. This helps keep it juicy.
These steps will help you achieve perfectly cooked salmon every time!
How to Make Lemon Dill Salmon
Ingredients You’ll Need:
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil or melted butter
- 2 cloves garlic, minced
- 1 lemon, thinly sliced (plus 1 tablespoon lemon juice)
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This Lemon Dill Salmon recipe will take about 10 minutes to prep and around 15-18 minutes to cook in the oven. In total, you’re looking at roughly 30 minutes to enjoy a delicious, fresh meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure it’s hot and ready to cook the salmon perfectly.
2. Make the Seasoning Mixture:
In a small bowl, mix together the olive oil (or melted butter), minced garlic, lemon juice, chopped dill, salt, and pepper. Stir until everything is combined well. This mixture is what will give your salmon a bright, flavorful kick!
3. Prepare the Salmon:
Take your salmon fillets and place them skin-side down in a baking dish or an oven-proof skillet. This positioning helps the skin crisp up nicely!
4. Apply the Lemon-Dill Mixture:
Brush the lemon-dill mixture over the top of each salmon fillet. Make sure they are well coated—this will make them flavorful and moist.
5. Add Lemon Slices:
Place the thin lemon slices on top of and around the salmon in the baking dish. The lemons will infuse even more flavor while cooking!
6. Bake the Salmon:
Put the salmon in the oven and bake for about 15-18 minutes. Keep an eye on it; you’ll know it’s done when it flakes easily with a fork.
7. Finishing Touches:
Once the salmon is cooked, remove it from the oven and spoon some of the pan juices over the fillets. This will add extra flavor and moisture.
8. Serve and Enjoy:
Serve the Lemon Dill Salmon immediately with your favorite side dishes, such as steamed vegetables, rice, or a fresh salad. Enjoy the delightful flavors!
This recipe showcases the vibrant freshness of lemon and the aromatic bliss of dill alongside tender, flaky salmon. Happy cooking!
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon, but it’s important to thaw it first! The best way to thaw is to transfer it to the fridge overnight or place the sealed salmon in cold water for a quicker option. Pat it dry before seasoning.
Can I Make This Recipe Without Fresh Dill?
Absolutely! If you don’t have fresh dill, you can use dried dill—just halve the amount. Alternatively, fresh parsley or tarragon can make a lovely substitute if you prefer a different herb flavor.
How Do I Know When the Salmon is Done?
The salmon is cooked when it flakes easily with a fork and has turned opaque throughout. A good tip is to check around the 15-minute mark, especially if using thicker fillets, to avoid overcooking.
Can I Store Leftover Salmon?
Yes! Store any leftover salmon in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of lemon juice to freshen it up if needed.
