These Lemon Cheesecake Overnight Oats are a yummy way to start your day! With creamy yogurt and zesty lemon, they taste just like a dessert. How fun is that?
I love making these oats the night before. In the morning, I just grab a jar and go! They’re perfect for busy days or a nice breakfast treat at home. 🍋🥄
Key Ingredients & Substitutions
Rolled Oats: These give the base for your overnight oats. If you prefer a chewier texture, go for steel-cut oats, but remember they need a longer soak time!
Plain Greek Yogurt: This adds creaminess and tang. You can switch it for regular yogurt or dairy-free options like coconut or almond yogurt if you’re avoiding dairy.
Milk: I often use almond milk for a nutty kick, but any milk works! Oat milk is great too, especially for extra oat flavor.
Cream Cheese: This adds that cheesecake richness. If you want a lighter version, go for a low-fat cream cheese or even a vegan cream cheese option!
Honey or Maple Syrup: Both sweeteners work well. Feel free to adjust the sweetness to your taste—use more or less, or substitute with agave syrup if you prefer.
How Do You Make Sure Your Oats Are Fluffy and Delicious?
Mixing well is key to ensure everything blends nicely, making your oats creamy and smooth. Here’s how to achieve that perfect texture:
- Combine all the ingredients thoroughly in a bowl. Use a whisk to break up the cream cheese for an even texture.
- Divide the mixture into jars, making sure to pack it a little for a denser result.
- Let them sit overnight. This allows the oats to absorb the liquids and swell, becoming soft and fluffy.
In the morning, if the oats feel too thick, just stir in a bit of extra milk until you reach your preferred consistency. Enjoy!
Lemon Cheesecake Overnight Oats
Ingredients You’ll Need:
- 1 cup rolled oats
- 1/2 cup plain Greek yogurt (for creaminess and cheesecake flavor)
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup cream cheese, softened
- 2 tablespoons honey or maple syrup
- Zest of 1 lemon
- 2 tablespoons lemon juice (freshly squeezed)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Crushed graham crackers or oat granola, for topping
- Optional: fresh raspberries or lemon slices for garnish
Estimated Time Needed:
This recipe takes about 15 minutes of prep time, and then you’ll need to let the oats chill overnight in the fridge for at least 6 hours. So you can make them in the evening and enjoy a delightful breakfast the next morning!
Step-by-Step Instructions:
1. Mix It All Together:
In a medium bowl, add the rolled oats, Greek yogurt, milk, softened cream cheese, honey or maple syrup, lemon zest, lemon juice, vanilla extract, and a pinch of salt. Stir everything together until well blended. Make sure the cream cheese is thoroughly mixed in, so there are no lumps.
2. Portion Into Jars:
Divide the mixture evenly into two jars or containers that have lids. Press the mixture down a little to make sure it fits nicely. This will help the oats soak up the flavors.
3. Refrigerate Overnight:
Seal the jars tightly and place them in the refrigerator. Let them chill overnight (or at least for 6 hours). This will allow the oats to soften and all the flavors to combine beautifully.
4. Prepare to Serve:
The next morning, take the jars out of the refrigerator. Give each jar a good stir. If the oats seem too thick for your liking, just add a splash of milk to achieve your desired consistency.
5. Add Toppings:
Top each jar with crushed graham crackers or oat granola for a nice crunch. Add a bit of extra lemon zest if you like it zesty!
6. Garnish and Enjoy:
If you want, add some fresh raspberries or a slice of lemon on top for decoration. Serve straight from the jar with a spoon, and enjoy your refreshing, creamy Lemon Cheesecake Overnight Oats!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but be aware that the texture will be a bit softer since they absorb liquid more quickly. If using instant oats, reduce the soaking time to about 4 hours instead of overnight.
How Can I Make These Overnight Oats Vegan?
To make this recipe vegan, substitute the Greek yogurt with coconut or almond yogurt, the cream cheese with a vegan cream cheese alternative, and use maple syrup as a sweetener. Also, opt for a plant-based milk of your choice!
Can I Store Leftover Overnight Oats?
Yes! If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Just give them a good stir in the morning and add more milk if needed to adjust the consistency.
What Can I Use Instead of Graham Crackers?
If you don’t have graham crackers on hand, crushed cookies like digestive biscuits or even a simple oat granola can provide a similar crunchy topping for your oats!
