Keto Salami Roll-ups are a fun and tasty snack! They are made with slices of salami and filled with cream cheese and crunchy veggies. Perfect for low-carb lovers!
These little rolls are easy to make and always a hit at parties. I love serving them with toothpicks—it makes eating them so much more fun! 🎉
Plus, they’re ready in no time! Just fill, roll, and enjoy. You’ll definitely find yourself reaching for seconds—trust me!
Key Ingredients & Substitutions
Salami: Opt for thinly sliced salami for the best flavor and easy roll-up. If you want something different, try pepperoni or turkey slices as lower-fat alternatives.
Cream Cheese: The base of the filling, softened cream cheese adds creaminess. For a dairy-free option, use cashew cream or plant-based cream cheese. I’ve tried both, and they’re tasty!
Fresh Herbs: Parsley and chives brighten up the filling. Feel free to substitute with dill or green onions based on what you have on hand. Cooking is all about flexibility!
Garlic Powder: This adds depth of flavor. If you love garlic, fresh minced garlic can give an even better punch. Just remember that fresh garlic is stronger, so use less!
Vegetables: Adding cucumber or celery provides crunch. If you want to keep it simple, skip this or use bell peppers instead for a bolder taste.
How Do I Roll the Salami Perfectly?
Rolling the salami may seem tricky, but it’s quite easy! Here’s a simple way to get it right:
- First, lay out your salami slices on a flat surface without overlapping.
- Spread the cream cheese mixture evenly, leaving a little edge on one side.
- Start rolling tightly from the edge with the filling, making sure not to squish out the cream cheese.
- Seal the roll-ups seam-side down to keep them closed. Chilling helps these hold together better!
With practice, you’ll feel like a pro in no time. Enjoy your tasty roll-ups! 😊
How to Make Keto Salami Roll-ups
Ingredients You’ll Need:
- 12 slices of salami (thinly sliced)
- 4 oz cream cheese, softened
- 2 tablespoons fresh parsley, finely chopped (plus extra for garnish)
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Optional: 1-2 tablespoons finely diced cucumber or celery for texture
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. After that, you’ll want to chill the roll-ups in the refrigerator for at least 15 minutes to help them set. All in all, it’s a quick and easy treat for any occasion!
Step-by-Step Instructions:
1. Prepare the Filling:
In a medium bowl, mix the softened cream cheese with chopped parsley, chives, garlic powder, and black pepper until everything is well combined. If you like a little extra crunch, fold in the finely diced cucumber or celery.
2. Lay Out the Salami:
Take your slices of salami and lay them flat on a clean surface or cutting board. Make sure they don’t overlap—this will help with rolling them up nicely!
3. Spread the Cream Cheese Mixture:
Spread about 1 tablespoon of the delicious cream cheese mixture evenly over each slice of salami. Be sure to leave a little space at the edges to prevent it from oozing out when you roll.
4. Roll Them Up:
Starting from one end, tightly roll each salami slice with the cream cheese filling inside. The tighter you roll, the better it will hold together!
5. Arrange on a Platter:
Once rolled, place the roll-ups seam side down on a serving platter. This helps keep them closed while they chill.
6. Garnish for Flair:
Sprinkle some additional chopped parsley on top for a pop of color and freshness. They’ll look so inviting!
7. Chill Before Serving:
Pop the roll-ups into the refrigerator and let them chill for at least 15 minutes. This helps them set and makes them easier to cut.
8. Slice and Serve:
If you’d like, slice the roll-ups into bite-sized pieces for easy serving. These delicious keto snacks are now ready to be enjoyed as appetizers or a quick snack!
Enjoy these creamy, savory Keto Salami Roll-ups at your next gathering or as a tasty snack throughout the day!
Can I Use Other Types of Meat for the Roll-ups?
Absolutely! If you’re looking for variations, you can substitute salami with prosciutto, ham, or turkey slices. Just make sure they’re thinly sliced for easy rolling!
How Can I Store Leftover Roll-ups?
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. They make for a quick snack or lunch the next day!
Can I Make These Roll-ups Ahead of Time?
Yes, these roll-ups can be made in advance! Prepare them and store them in the fridge for up to a day before serving. This way, they’ll be ready to eat when you need them.
What Can I Serve With the Roll-ups?
These roll-ups pair well with a variety of dips like ranch, guacamole, or spicy mustard. You can also serve them alongside olives, pickles, or a salad for a complete appetizer platter!
