This zesty jalapeño chicken salad is packed with flavor! It’s a mix of tender chicken, crunchy celery, and spicy jalapeños, all blended with creamy dressing. Yum!
Whenever I make this, I can’t help but munch on it straight from the bowl! It’s perfect on a sandwich or with crackers. I recommend adding extra jalapeños for a spicy kick! 
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken works perfectly here for its flavor and convenience. You can also use leftover grilled or baked chicken. For a vegetarian option, consider substituting with shredded jackfruit or chickpeas for a different texture.
Mayonnaise: Regular mayo gives a creamy base, but you can use Greek yogurt for a lighter choice. If you want a vegan version, try using plant-based mayonnaise made from ingredients like aquafaba or tofu.
Sour Cream: This adds tanginess to the chicken salad. For a healthier option, use plain yogurt or omit it altogether to reduce calories. Vegan sour cream is also available if you’re looking for plant-based alternatives.
Jalapeños: Fresh jalapeños are great for a spicy kick, but pickled jalapeños add a different flavor. If you want less heat, use banana peppers instead or omit them completely for a milder salad.
Green Onions: These add a fresh crunch. You can substitute with finely chopped red or yellow onions if you prefer a stronger onion flavor.
How Do I Make Sure My Chicken Salad is Flavorful?
Getting the right flavor in your chicken salad is key! Start by mixing the chicken, mayo, and sour cream really well. This creates a nice creamy base. Then, when adding jalapeños and green onions, be sure to distribute them evenly throughout the mixture.
- Seasoning matters! Garlic powder and onion powder bring depth to the flavor. Don’t hesitate to taste and adjust the seasonings before refrigerating.
- Letting the salad chill in the fridge is crucial as it allows the flavors to meld together. The longer, the better!
How to Make Copycat Chicken Salad Chick Jalapeño Holly
Ingredients You’ll Need:
For the Chicken Salad:
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup diced jalapeños (fresh or pickled, drained if from a jar)
- 1/4 cup chopped green onions (scallions)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Serving:
- Crackers (for serving)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and an additional 30 minutes to chill in the refrigerator. So, in total, you’re looking at around 40 minutes before you can enjoy this delicious chicken salad!
Step-by-Step Instructions:
1. Mixing the Base Ingredients:
Start by grabbing a large mixing bowl. Add the shredded chicken, mayonnaise, and sour cream to the bowl. Using a spoon or spatula, stir everything together until it’s well mixed and creamy.
2. Adding the Flavor:
Next, it’s time to give your salad some kick! Add in the diced jalapeños and the chopped green onions. Stir gently until the jalapeños and green onions are evenly distributed throughout the chicken mixture.
3. Seasoning it Up:
Now, sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir until all the seasonings are fully incorporated into the mixture. Take a moment to taste it. If you feel it needs a bit more flavor, feel free to adjust with more salt or jalapeños!
4. Chilling for Flavor:
Once mixed, cover the bowl with plastic wrap or a lid. Place it in the refrigerator for at least 30 minutes. This waiting time lets all the flavors blend together beautifully!
5. Serving Your Salad:
When you’re ready to serve, take the bowl out of the fridge. Scoop the chilled chicken salad onto a platter and arrange your favorite crackers around it. It’s time to dig in and enjoy your delightful, spicy chicken salad!
Can I Use Rotisserie Chicken for This Recipe?
Absolutely! Using rotisserie chicken is a great time-saver. Just shred the chicken and follow the recipe as directed. The added flavor from the rotisserie seasoning can enhance the dish even more!
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter option, Greek yogurt is a great substitute for mayonnaise. It will provide creaminess with added protein and a tangy flavor. You can also use a vegan mayo if you prefer a plant-based version!
How Long Can I Store Leftover Chicken Salad?
Store leftovers in an airtight container in the fridge for up to 3 days. Make sure to give it a good stir and taste it before serving again, as the flavors may intensify after sitting.
Can I Add Other Ingredients to the Salad?
Definitely! Feel free to customize your chicken salad by adding ingredients like diced celery for crunch, chopped bell peppers for sweetness, or even some shredded cheese for extra flavor. Just keep the ratios in mind to maintain the creamy texture!
