This honey glazed grilled pineapple is a sweet treat that’s easy to make! The caramelized edges and juicy bites are simply mouthwatering, perfect for a summer BBQ!
Whenever I make this, I can’t help but munch on the leftovers—if there are any! Pair it with ice cream for a delightful dessert, or enjoy it as a snack. Yum!
Key Ingredients & Substitutions
Pineapple: Fresh pineapple is best for this recipe as it provides the right sweetness and texture. If fresh is not available, canned pineapple rings can work, but make sure to drain them well to avoid excess moisture.
Honey: I love using raw honey for its natural flavor. If you need a vegan option, maple syrup or agave nectar can be great alternatives, offering a different but tasty sweetness.
Cinnamon: Ground cinnamon adds warm flavor, but if you’re not a fan, you could try other spices like nutmeg or even a dash of chili powder for a spicy kick.
Lime Juice: This adds a nice acidity that balances the sweetness. If you don’t have lime, lemon juice would also work well. You can skip it entirely if you prefer a sweeter profile.
Mint Leaves: Fresh mint is a lovely garnish, adding color and a refreshing taste. If fresh isn’t available, consider using other herbs like basil or simply leave it out.
How Do I Grill Pineapple Perfectly?
Grilling pineapple brings out its sweetness and gives it some smoky flavor, but you want to get those grill marks just right! Here’s how:
- Prep the Grill: Heat your grill to medium-high. This ensures the pineapple cooks evenly.
- Slice Properly: Cut the pineapple into 1-inch thick rings. This thickness allows the fruit to grill without falling apart.
- Brush Generously: Applying the honey mixture on both sides helps caramelize the pineapple. Don’t hold back, use enough to coat well.
- Watch the Time: Grill each side for about 3-4 minutes. If you notice sugar burning, lower the heat slightly.
- Cool Before Serving: Let the grilled pineapple cool slightly; this lets the flavors settle and makes it easier to handle.
How to Make Honey Glazed Grilled Pineapple?
Ingredients You’ll Need:
- 1 fresh pineapple, peeled and cored
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon lime juice (optional)
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 8-10 minutes to grill. In total, you should budget about 20 minutes to enjoy this sweet, grilled treat!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This step is important as it helps achieve those delicious caramelized grill marks on the pineapple.
2. Slice the Pineapple:
Take your fresh pineapple and slice it into thick rings about 1 inch thick. Don’t forget to remove the core from each ring if it hasn’t been taken out already!
3. Make the Glaze:
In a small bowl, combine the honey, ground cinnamon, and optional lime juice. Use a whisk to mix everything together until it’s nice and smooth.
4. Coat the Pineapple:
Now, grab a brush or just use a spoon! Generously brush each pineapple ring with the honey mixture on both sides. This sweet glaze will help caramelize the fruit while it grills.
5. Grill the Pineapple:
Place the glazed pineapple rings onto your preheated grill. Cook them for about 3-4 minutes on each side or until you see those beautiful grill marks and the pineapple starts to caramelize. It’s going to smell amazing!
6. Cool and Garnish:
Once grilled, carefully remove the pineapple from the grill and let it cool slightly. If you’d like, you can sprinkle some fresh mint leaves on top for a burst of color and flavor.
7. Serve and Enjoy:
Your honey glazed grilled pineapple is now ready! Serve it warm as a delightful side dish, a sweet dessert, or even as a topping for ice cream or yogurt. Enjoy this tasty treat!
Can I Use Canned Pineapple for This Recipe?
While fresh pineapple is recommended for the best texture and flavor, you can use canned pineapple in a pinch. Make sure to drain it well and pat it dry to avoid excess moisture on the grill. You may want to reduce the grilling time as canned pineapple will heat through faster than fresh.
How Can I Adjust the Sweetness Level?
If you prefer a less sweet version, simply reduce the amount of honey used in the recipe. Alternatively, you could use a sugar substitute that measures like honey or adjust the cinnamon for a spicier flavor without adding more sweetness.
How to Store Leftovers
Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. Reheat it briefly on the grill or in a skillet to bring back some of its original warmth and caramelization.
Can I Add Other Spices or Flavors?
Absolutely! You can experiment by adding a pinch of nutmeg, ginger, or even some chili powder for a spicy twist. Fresh citrus zest (like orange or lemon) can also enhance the flavor if you’re feeling adventurous!
