These Honey Bacon Roasted Potatoes are the perfect side dish! Crispy potatoes are coated in a sweet and savory mixture of honey and bacon, making them totally irresistible.
Every bite is crunchy on the outside and soft on the inside. I often find myself wishing I made a double batch because they disappear quickly—everyone loves them! 🥔❤️
Key Ingredients & Substitutions
Baby Potatoes: These are perfect for roasting due to their natural sweetness and creaminess. If you can’t find baby potatoes, you can use other small potatoes or even cut larger ones into bite-sized pieces.
Bacon: Bacon adds a savory crunch. If you want a healthier option, turkey bacon or pancetta can work well as substitutes. For a vegetarian version, try using smoked tempeh or mushrooms for that flavorful bite.
Honey: Honey brings sweetness that balances the bacon’s saltiness. If you’re looking for a vegan alternative, maple syrup is a great substitute that keeps that sweet touch.
Spices: Garlic powder and onion powder are essential for flavor. If you prefer fresh, use minced garlic and finely chopped onion. The smoked paprika is optional, but it adds a nice depth—if you don’t have it, feel free to skip it or use a pinch of regular paprika.
How Do I Roast Potatoes for the Perfect Texture?
Roasting potatoes is simple but requires attention to detail for the best results. Here’s how to ensure they turn out perfectly crispy on the outside and tender inside:
- Preheat your oven well. A hot oven helps get that nice golden crust.
- Cut potatoes evenly. This ensures they cook at the same rate, and you’ll avoid some being done before others.
- Coat well. Make sure all potatoes are coated in oil and seasonings—this helps with crispiness and flavor!
- Single layer. Spread them out on the baking sheet without crowding; this allows them to roast instead of steam.
- Stir halfway through cooking. This helps brown the potatoes evenly.
Take these steps for perfect Honey Bacon Roasted Potatoes that everyone will love!
How to Make Honey Bacon Roasted Potatoes?
Ingredients You’ll Need:
For The Potatoes:
- 2 pounds baby potatoes (or diced larger potatoes)
- 6 slices of bacon, chopped
- 1/4 cup honey
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 25-30 minutes to roast in the oven. In total, you’ll need about 40 minutes to have these delicious Honey Bacon Roasted Potatoes ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure it’s nice and hot and perfect for roasting your potatoes.
2. Cook the Bacon:
In a large skillet, add the chopped bacon. Cook it over medium heat until it’s nice and crispy. Once it’s done, remove the bacon from the skillet and let it drain on paper towels. Make sure to leave about 1 tablespoon of bacon fat in the skillet for flavor.
3. Mix the Potatoes:
In the same skillet with the leftover bacon fat, add the baby potatoes, honey, olive oil, garlic powder, onion powder, smoked paprika (if you’re using it), and a sprinkle of salt and pepper. Toss everything together so the potatoes are well-coated in that yummy mixture.
4. Prepare for Roasting:
Now, spread the coated potatoes out in a single layer on a baking sheet that you’ve lined with parchment paper. This will help keep them from sticking and make cleanup a breeze!
5. Roast the Potatoes:
Put the baking sheet in your preheated oven and roast the potatoes for about 25-30 minutes. Make sure to stir them halfway through so they cook evenly and get that beautiful golden brown color.
6. Add the Bacon:
Once the potatoes are tender and golden brown, take them out of the oven. Stir in the crispy bacon you cooked earlier to mix in all the delicious flavors!
7. Garnish and Serve:
Finally, garnish your Honey Bacon Roasted Potatoes with some freshly chopped parsley before serving. And there you have it—a delightful dish to enjoy!
Enjoy your delicious Honey Bacon Roasted Potatoes!
Can I Use Different Types of Potatoes?
Absolutely! You can use any type of potatoes you have on hand. Baby potatoes work well, but if you’re using larger potatoes, just make sure to cut them into evenly sized chunks for consistent cooking.
What If I Don’t Have Honey?
No worries! You can substitute honey with maple syrup or agave nectar for a similar sweetness. For a savory take, try using a mix of brown sugar and a little balsamic vinegar for a different flavor profile.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, toss them in a skillet over medium heat for a few minutes until warmed through, or pop them in the oven for a crispier texture.
Can I Make This Recipe in Advance?
You can prepare the potato mixture ahead of time. Just toss the uncooked potatoes with the other ingredients and refrigerate them for up to 24 hours. When ready to cook, simply spread them on the baking sheet and roast as directed!
