These Halloween Mummy Sausages are a fun and spooky treat! Juicy sausages wrapped in flaky dough look like little mummies ready for your next party.
They’re easy to make, and the kids love them! I enjoy serving them with a side of ketchup for a tasty dip. Plus, who can resist that cute mummy look? 🧛♂️
Key Ingredients & Substitutions
Hot Dogs or Cocktail Sausages: You can use any kind of hot dog, including turkey or veggie options, for a healthier or vegetarian version. I love the flavor of smoked sausages, so sometimes I opt for those!
Puff Pastry or Crescent Roll Dough: Puff pastry gives a light, flaky texture. If you can’t find it, crescent roll dough works great too! For a gluten-free option, look for gluten-free puff pastry or dough in stores.
Egg: The egg wash helps achieve that beautiful golden brown color. If you need a vegan option, you can use a mixture of plant-based milk and a bit of oil as a substitute.
Candy Eyes: These are fun for the “mummy” look, but you can skip them if you prefer. Alternatively, use small pieces of olives or even chocolate chips!
How Do I Get My Dough to Stick and Stay Wrapped?
Getting the dough to cling to the sausages can be tricky. Here are some tips to keep everything together:
- Make sure your dough is cold. If it warms up too much, it becomes hard to manage.
- Use plenty of strips but leave space for a neat look. This gives you more spots for the dough to grip the sausage.
- Pinch the ends of the dough slightly to ensure they stick when wrapped.
- Brush with egg wash immediately after wrapping to help seal the dough together.
With practice, you’ll master the wrapping technique and create the cutest mummies on the block!
How to Make Halloween Mummy Sausages
Ingredients You’ll Need:
- 8 hot dogs or cocktail sausages
- 1 sheet of puff pastry or crescent roll dough (thawed if frozen)
- 1 egg (for egg wash)
- Edible candy eyes (about 16, 2 per sausage)
- Mustard and ketchup, for dipping
How Much Time Will You Need?
This fun recipe takes about 10 minutes to prepare and 15-20 minutes to bake, so you can enjoy your spooky treats in about 30 to 35 minutes total. Perfect for Halloween parties or just a scary movie night!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking. It’s good to have everything ready before you dive in!
2. Prepare the Dough:
Roll out your sheet of puff pastry or crescent roll dough on a clean surface. With a sharp knife or pizza cutter, slice the dough into strips about 1/2 inch wide. These will wrap around the sausages and give that cute mummy look!
3. Wrap the Sausages:
Now it’s time for the fun part! Take one sausage and start wrapping the dough strips around it in a crisscross pattern, leaving small gaps to mimic the mummy bandages. Remember to leave the end of the sausage exposed for the “face.”
4. Arrange on the Baking Sheet:
Place all the wrapped sausages on your lined baking sheet, making sure the faces are up and visible. This will help them look adorable once baked!
5. Egg Wash for a Golden Finish:
In a small bowl, beat the egg until combined. Use a brush to lightly cover the dough with the egg wash. This step will give your mummies a beautiful golden brown color while baking.
6. Bake and Cool:
Put the baking sheet in the oven and bake for about 15-20 minutes, until the dough is puffed and golden. Keep an eye on them! They’ll smell amazing as they bake.
7. Add the Eyes:
Once they are out of the oven, let your mummy sausages cool for a few minutes. While they are still slightly warm, take two candy eyes and stick them on each exposed “face” using a tiny dab of mustard or ketchup for glue.
8. Serve and Enjoy!
Serve your Halloween Mummy Sausages warm with mustard and ketchup for dipping. They’re ready to steal the show at your Halloween festivities!
Enjoy making and sharing your spooky, delicious Halloween Mummy Sausages!
Can I Use Other Types of Sausages?
Absolutely! You can use any type of sausage you prefer, including turkey, chicken, or even veggie sausages for a healthier or vegetarian option. Just ensure they fit nicely within the dough wrapping!
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Can I Make These Ahead of Time?
You can prepare the mummy sausages a few hours in advance. Wrap the sausages in the dough and hold off on the egg wash until just before baking. Store them covered in the fridge, and when you’re ready, brush with egg wash and bake!
What Can I Use Instead of Candy Eyes?
If you can’t find candy eyes, you can use small pieces of black olives, chocolate chips, or even dots of mustard for a fun twist. Get creative with what you have on hand!
