This festive Grinch Mimosa is a cheerful twist on a classic drink! Made with bubbly champagne, sweet green juice, and a splash of cranberry, it’s fun and refreshing.
Honestly, who can say no to a drink that looks so bright and jolly? I love serving this at parties—it always gets everyone smiling! 🍾✨
Preparing it is a breeze: just mix the ingredients and pour. It’s the perfect drink to toast to the holiday spirit! Cheers! 🥂
Key Ingredients & Substitutions
Champagne or Sparkling Wine: This adds bubbles and a touch of elegance. If you prefer non-alcoholic options, try sparkling cider or non-alcoholic sparkling wine for the same festive feel.
Green Apple Juice or Green Fruit Punch: Green apple juice gives a nice tartness and vibrant color. If you can’t find it, consider using any green juice blend or kiwi juice for a similar effect.
Pineapple Juice: It adds sweetness and a bit of tropical flavor. If you want a less sugary option, try coconut water for a refreshing twist.
Lime Juice: This brings brightness to the mix. Fresh lime juice is best, but bottled lime juice can work in a pinch. Lemon juice can also be a substitute.
Fresh Cranberries: These not only look great but also add a seasonal touch. If fresh cranberries are out of season, use maraschino cherries or even pomegranate seeds instead.
How Do I Make Sure My Mimosa Has Perfect Bubbles?
The key to great bubbles in your Grinch Mimosa is to pour gently. Here’s how:
- Start with well-chilled Champagne or sparkling wine to keep the drinks bubbly.
- When topping off your drink, pour slowly down the side of the glass to minimize fizzing.
- Avoid shaking or stirring once the sparkling wine is added to keep those lovely bubbles intact.
With this technique, you’ll have a beautiful, bubbly Mimosa that looks just as good as it tastes!
Grinch Mimosa
Ingredients You’ll Need:
- 3 oz Champagne or sparkling wine, chilled
- 2 oz green apple juice or green fruit punch (for the vibrant green color)
- 1 oz pineapple juice (adds sweetness and tropical flavor)
- 1/2 oz lime juice (for a fresh tart balance)
- Fresh cranberries (for garnish, dusted lightly with powdered sugar)
- Powdered sugar (optional, for garnish on cranberries)
How Much Time Will You Need?
This festive drink is quick and easy to make, requiring just about 5 to 10 minutes to prepare. You can get your ingredients ready, mix, and serve—perfect for holiday gatherings!
Step-by-Step Instructions:
1. Mix the Juices:
In a champagne flute, combine the green apple juice (or green fruit punch), pineapple juice, and lime juice. Use a spoon to stir gently until everything is mixed well. This is the fruity base for your mimosa!
2. Add the Bubbles:
Next, slowly top off the glass with your chilled Champagne or sparkling wine. Pour gently to fill the flute, allowing the bubbles to rise without overflowing. This will keep your drink fizzy and refreshing!
3. Prepare the Cranberries:
Take a cocktail pick or skewer and thread on a bunch of fresh cranberries. This will make a lovely garnish that adds a pop of color to your drink.
4. Dust for a Festive Touch:
If you like, you can lightly dust the cranberries with powdered sugar to give them a snowy appearance. This adds a beautiful, festive touch to your Grinch Mimosa!
5. Garnish and Serve:
Rest the cranberry skewer on top of the glass as a garnish. Serve your mimosa immediately to enjoy the bubbly goodness while it’s fresh!
Cheers to a merry celebration with this vibrant Grinch Mimosa! Perfect for toasting with friends and family. 🥂🍏
Can I Use a Different Type of Fruit Juice?
Absolutely! While green apple juice or fruit punch gives a lovely green color, you can experiment with other options like kiwi juice or even a mix of green grape and lime juice for a similar citrusy flavor.
How Can I Make This Mimosa Non-Alcoholic?
To make a non-alcoholic version, simply replace the Champagne or sparkling wine with sparkling cider or a non-alcoholic sparkling wine. You’ll still have that festive fizz without the alcohol!
Can I Prepare the Ingredients in Advance?
Yes! You can prepare the juices and the cranberry garnish ahead of time. Just keep them refrigerated until you’re ready to serve. Mix the drinks right before serving to maintain the bubbly texture.
What’s the Best Way to Store Leftover Ingredients?
Store any leftover juices in airtight containers in the fridge for up to 3 days. The sparkling wine is best enjoyed fresh, but you can keep it in the fridge until you’re ready to make another round of mimosas!
