Grilled potatoes in foil, or potato packets, are a fun and easy side dish! You just slice up some potatoes, add your favorite seasonings, and wrap them in foil. Grill until tender!
I love how they make clean-up a breeze since everything is in one packet. Plus, you can sneak in veggies or herbs for a tasty twist—because who doesn’t love a colorful plate? 🌈
Key Ingredients & Substitutions
Potatoes: I recommend using medium russet or Yukon Gold potatoes because they hold their shape well and have a great texture. If you’re looking for something different, red potatoes also work beautifully.
Onion: A yellow onion adds a nice sweetness when grilled. If you prefer a milder flavor, try using green onions or shallots instead.
Olive Oil: This is key for flavor and to help the seasonings stick. If you’re out, canola or avocado oil can be good alternatives with a similar effect.
Seasonings: Garlic and onion powders are perfect for that extra flavor kick, but feel free to use fresh garlic or minced onion for a more intense taste. You can also try adding paprika or a sprinkle of Italian seasoning for variety!
Sour Cream: Plain Greek yogurt is a great substitute if you’re looking for a healthier option. You could also use ranch dressing for a different flavor.
How Do I Seal the Foil Packets Properly?
Sealing the foil packets is vital to keep all those delicious flavors inside while cooking. Here’s how to do it effectively:
- After placing the potato mixture in the center of the foil, fold up the long sides first, making a tight seal by folding the edges over each other.
- Then, fold in the shorter sides, sealing them tightly so no steam escapes during grilling.
- Make sure there’s a little room inside each packet for steam – it helps cook the potatoes evenly!
This technique not only locks in flavors but also helps the potatoes cook thoroughly, turning tender and tasty in the grill.
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For The Potato Packets:
- 4 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Aluminum foil (for wrapping)
For Serving:
- 1/4 cup sour cream
- Fresh chives, chopped (for garnish)
How Much Time Will You Need?
This delightful dish only takes about 10 minutes to prep and cooks on the grill for 30-35 minutes. All in all, you can have yummy grilled potato packets ready in around 45-50 minutes!
Step-by-Step Instructions:
1. Preparing the Potatoes:
Start by washing the medium potatoes thoroughly. Once clean, slice them thinly along with the onion. This will help them cook evenly on the grill.
2. Seasoning the Ingredients:
In a large bowl, toss together the sliced potatoes and onion with olive oil, garlic powder, onion powder, and a sprinkle of salt and pepper. Mix well until everything is evenly coated and flavorful.
3. Creating the Foil Packets:
Next, cut four large pieces of aluminum foil. Lay them out flat and evenly distribute the seasoned potato and onion mixture among the foil pieces. Make sure each packet gets a good portion!
4. Sealing the Packets:
Carefully fold the foil over the potatoes and seal the edges tightly. This step is important to keep all the delicious steam inside while they cook.
5. Grilling the Packets:
Preheat your grill to medium heat. Place the sealed potato packets directly on the grill and cook for 30-35 minutes. Make sure to flip them halfway through for even cooking until the potatoes are tender and cooked through.
6. Serving the Potatoes:
Once cooked, carefully open the packets (remember to watch out for hot steam!). Serve the warm potatoes topped with a dollop of sour cream and a sprinkle of fresh chopped chives for that extra flavor.
Enjoy your delicious grilled potatoes in foil! They’re perfect as a side dish or as a tasty snack!
Can I Use Other Vegetables in This Recipe?
Absolutely! You can add or substitute other vegetables like bell peppers, zucchini, or corn for a colorful mix. Just make sure to slice them thinly, similar to the potatoes and onions, so they cook evenly.
How Do I Store Leftover Grilled Potatoes?
To store leftovers, let the potato packets cool completely, then transfer any remaining potatoes into an airtight container. Refrigerate for up to 3 days. To reheat, simply microwave until warmed through or place back on the grill for a few minutes.
Can I Make These Packets Ahead of Time?
Yes! You can prepare the potato and onion mixture and seal them in foil packets, then refrigerate until you’re ready to grill. Just add a few extra minutes to your grilling time if they’re cold from the fridge.
What Can I Use Instead of Sour Cream?
If you’re looking for a substitute for sour cream, you can use Greek yogurt for a healthier option, or try a dollop of ranch dressing for extra flavor. Both alternatives work well as toppings!
