Get ready for a sweet treat with grilled peaches! These juicy fruits are cooked on the grill until they’re soft and caramelized, then drizzled with a warm cinnamon honey sauce.
The best part? It’s so easy to make! I love serving them with a scoop of vanilla ice cream on top. Trust me, this dessert is sure to impress friends and family!
Key Ingredients & Substitutions
Peaches: Ripe peaches are key for this recipe since they become soft and juicy when grilled. If peaches aren’t in season, you can use nectarines or even plums for a similar flavor and texture.
Olive Oil: This enhances the grilling process. If you’re looking for a milder flavor, you can substitute with avocado oil or melted coconut oil. Both work nicely and have high smoke points.
Honey: This adds natural sweetness. If you’re vegan or can’t use honey, maple syrup or agave nectar are great alternatives that will give a similar sweetness with a distinct flavor.
Ground Cinnamon: A warm spice that elevates the dish. If you’re out of cinnamon, try using a mix of nutmeg and allspice for a different but lovely taste.
How Do I Get Perfect Grill Marks on My Peaches?
Grilling peaches can be tricky, but with a few tips, you’ll achieve those perfect grill marks! Make sure your grill is preheated to medium heat; this helps to caramelize the sugars and get those lovely lines.
- Brush the peaches with oil generously to avoid sticking.
- Place them cut side down on the grill for about 4-5 minutes without moving them. This lets the grill do its magic.
- Check for grill marks and slight softening before flipping to finish grilling if needed.
Grilled Peaches With Cinnamon Honey Sauce
Ingredients You’ll Need:
For The Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
For The Cinnamon Honey Sauce:
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Garnish:
- Fresh mint leaves
How Much Time Will You Need?
This simple and delicious recipe takes about 10 minutes to prepare and grill. With all the cooking time included, expect to be enjoying your Grilled Peaches With Cinnamon Honey Sauce in about 15 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will ensure that your peaches grill evenly and get those nice grill marks!
2. Prepare the Peaches:
Take your halved peaches and brush them lightly with olive oil. This helps prevent them from sticking to the grill and gives them a lovely flavor.
3. Grill the Peaches:
Place the peaches cut side down on the grill. Grill them for about 4-5 minutes. You want to see beautiful grill marks and have the peaches soften just a little bit.
4. Make the Cinnamon Honey Sauce:
While the peaches are grilling, grab a small saucepan and mix together the honey, ground cinnamon, vanilla extract, and a pinch of salt. Heat it on low until it’s warm and everything is nicely blended, stirring occasionally to keep it smooth.
5. Serve the Grilled Peaches:
Once the peaches are grilled to perfection, carefully remove them from the grill and place them on a serving plate.
6. Drizzle with Sauce:
Now, it’s time to drizzle that warm cinnamon honey sauce over your grilled peaches. Make sure to coat them nicely for that sweet flavor!
7. Garnish and Enjoy:
If you’d like, finish your dish with fresh mint leaves for a pop of color and flavor. Serve your Grilled Peaches With Cinnamon Honey Sauce immediately, and enjoy this delightful treat!
Can I Use Other Types of Fruit for This Recipe?
Absolutely! While peaches are delicious, you can easily substitute them with nectarines, plums, or even pineapples. Just adjust the grilling time based on the fruit’s firmness; softer fruits may require less time on the grill.
What If I Don’t Have Olive Oil?
No problem! You can use melted coconut oil, avocado oil, or even a light spray of non-stick cooking spray. Each will help to prevent sticking and add a touch of flavor to the peaches!
How to Store Leftover Grilled Peaches?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, just pop them in the microwave for a few seconds or briefly grill them again to warm through. Drizzle with some additional honey sauce for an extra kick!
Can I Make the Cinnamon Honey Sauce Ahead of Time?
Yes, you can prepare the cinnamon honey sauce up to a week in advance. Just store it in a sealed container in the refrigerator! When you’re ready to use it, warm it gently on the stove or in the microwave until it’s nice and runny again.
