This Grilled Peach and Burrata Salad is a delightful mix of sweet and creamy! Juicy grilled peaches pair perfectly with soft burrata cheese, making each bite a treat.
Let’s be real, who can resist that yummy combo of warm peaches and cool cheese? I love sprinkling a little fresh basil on top—it’s like summer on a plate! 🌞
Key Ingredients & Substitutions
Peaches: Use ripe peaches for the best flavor. If peaches are out of season, nectarines work well too. They have a similar taste and texture but are smoother in skin.
Burrata Cheese: Burrata is creamy and delicious, but if you can’t find it, fresh mozzarella is a good substitute. It won’t be as creamy, but it still adds a lovely flavor.
Pistachios: These add crunch, but you can swap them for walnuts, almonds, or sunflower seeds if needed. Choose whatever nut you love or have on hand!
Fresh Herbs: I love dill for its fresh taste, but basil is a great alternative. It pairs beautifully with the peaches and cheese, bringing that garden-fresh feel.
How Do I Get the Perfect Grilled Peaches?
Grilling peaches enhances their sweetness and adds a lovely smoky flavor. Start by preheating your grill to medium-high. Here’s how to do it right:
- Brush the peach halves with olive oil to prevent sticking.
- Place them cut side down on the grill for about 4-5 minutes. Look for nice grill marks and a slight softening.
- Don’t rush this step! Once they’re done, let them cool slightly before slicing to maintain their structure.
How to Make Grilled Peach and Burrata Salad?
Ingredients You’ll Need:
For the Salad:
- 4 ripe peaches, halved and pitted
- 2 cups fresh baby spinach
- 1 cup cherry tomatoes, halved
- 8 oz burrata cheese
- 1/4 cup pistachios, chopped
For the Dressing:
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
For Garnish:
- Fresh dill or basil
How Much Time Will You Need?
This delicious salad will take about 15 minutes to prepare! You’ll spend a little time grilling the peaches and then just a few minutes assembling all the ingredients. It’s quick, fresh, and perfect for a light meal!
Step-by-Step Instructions:
1. Preparing the Grill:
Start by preheating your grill or grill pan over medium-high heat. This is essential to get those lovely grill marks on the peaches!
2. Grilling the Peaches:
Brush the peach halves lightly with olive oil. Once your grill is hot, place the peaches cut side down. Grill them for about 4-5 minutes, or until you see nice grill marks and they become slightly softened. Once done, remove them from the heat and let them cool slightly while you get the rest ready.
3. Assembling the Salad:
On a large serving platter, start by arranging the fresh baby spinach as your base. Next, slice your grilled peaches and place them over the spinach. Then, scatter the halved cherry tomatoes and pieces of burrata cheese around the peaches to make it look beautiful and inviting!
4. Adding the Crunch:
Sprinkle the chopped pistachios over the top for an extra crunch! This will give your salad a lovely texture.
5. Making the Dressing:
In a small bowl, mix together the honey, balsamic vinegar, and the remaining olive oil. Add a pinch of salt and a few cracks of pepper for flavor. Stir until everything is well combined.
6. Finishing Touches:
Drizzle the dressing over your salad. If you’d like, you can give it a gentle toss to mix everything together. Finally, garnish with fresh dill or basil for that extra burst of flavor.
7. Serve and Enjoy:
Your refreshing grilled peach and burrata salad is ready to enjoy! Serve it up and delight in the wonderful flavors!
Can I Use Other Fruits Instead of Peaches?
Absolutely! If peaches aren’t in season or you prefer something different, try using nectarines, plums, or even grilled pineapple for a sweet twist. Just follow the same grilling steps.
How to Store Leftover Salad?
While it’s best enjoyed fresh, you can store leftovers in an airtight container in the fridge for up to a day. Keep the dressing separate to prevent the spinach from wilting. When ready to eat, combine them again, and add a touch more dressing if needed.
Can I Substitute Burrata for Another Cheese?
Yes! If you can’t find burrata, fresh mozzarella or goat cheese works well too. While the flavor profile will change slightly, each option will still provide a creamy texture that pairs nicely with the grilled peaches.
Can I Make This Salad Vegan?
Sure thing! For a vegan alternative, swap out the burrata for avocado slices and use maple syrup instead of honey in the dressing. This will maintain the salad’s delicious flavors while keeping it plant-based.
