These Greek roasted potatoes are crispy on the outside and soft on the inside, tossed with fragrant herbs, garlic, and lemon juice. A tasty side dish that steals the show!
Honestly, I can’t resist their zesty flavor! They pair perfectly with just about anything. And let’s be real, who can say no to a golden crispy potato? 😋
I love how easy they are to whip up. Just season, roast, and enjoy! They’re great for family meals or weekend gatherings—they always make everyone smile!
Key Ingredients & Substitutions
Yukon Gold Potatoes: These potatoes are creamy and buttery, perfect for roasting. If they’re not available, you can use red potatoes or even russets for a different texture.
Olive Oil: A good quality olive oil adds flavor and helps with crispiness. If you need a substitute, avocado oil works well, or you can use vegetable oil for a neutral taste.
Garlic: Fresh garlic really elevates the dish. If you’re in a pinch, garlic powder can replace minced garlic; use about 1/8 teaspoon per clove as a guideline.
Dried Oregano & Thyme: These herbs give the potatoes their Greek flavor. If you don’t have them, Italian seasoning could be a great substitute.
Lemon Juice: Fresh lemon juice adds brightness. If you don’t have fresh lemons, bottled lemon juice works, but fresh is always best when possible!
How Do I Get My Potatoes Extra Crispy?
To achieve that perfect crispy texture on your roasted potatoes, a few key steps are necessary. The first is to ensure they are cut evenly to promote even cooking. Less crowded pans also help achieve crunchiness.
- Spread the potato wedges in a single layer with space between them. This allows hot air to circulate.
- Flipping the potatoes halfway through cooking helps them brown evenly.
- Don’t skip the olive oil; it’s essential for that golden, crispy finish.
How to Make Greek Roasted Potatoes
Ingredients You’ll Need:
- 2 pounds Yukon Gold potatoes (or your preferred variety)
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 lemon, juiced (about 2 tablespoons)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Greek Roasted Potatoes recipe will take you around 10 minutes to prepare, plus about 35-40 minutes for roasting in the oven. So, in total, you’ll need about 50 minutes before you can enjoy a warm and tasty side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This important step ensures that your potatoes roast perfectly and become nice and crispy!
2. Prepare the Potatoes:
Wash your Yukon Gold potatoes thoroughly. If you prefer, you can peel them, but keeping the skins on adds extra flavor and nutrients. Cut the potatoes into wedges or thick slices—this helps them cook evenly.
3. Make the Marinade:
In a large mixing bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, lemon juice, salt, and pepper. Give it a good mix until everything is well blended. This tasty marinade will add lots of flavor to your potatoes!
4. Coat the Potatoes:
Add the potato wedges to the bowl with the marinade and toss them until they’re thoroughly coated. This will help the flavors soak into every piece of potato.
5. Arrange on a Baking Sheet:
Take a baking sheet and line it with parchment paper for easy cleanup. Spread the potato wedges out in a single layer, making sure not to overcrowd them. This allows them to roast evenly and get crispy!
6. Roast the Potatoes:
Place the baking sheet in the preheated oven and roast the potatoes for about 35-40 minutes. Don’t forget to flip them halfway through cooking to ensure they brown evenly. You want them to be golden brown and crispy on the outside!
7. Garnish and Serve:
Once the potatoes are done roasting, take them out of the oven and let them cool for a few minutes. Sprinkle some fresh chopped parsley on top for a burst of color and freshness. Serve them warm as a delightful side dish to accompany your favorite main course. Enjoy every bite!
Can I Use Other Types of Potatoes?
Absolutely! While Yukon Gold potatoes are a great choice for their creamy texture and buttery flavor, you can also use Russet or red potatoes. Just keep in mind that different varieties may have slightly different cooking times, so adjust accordingly.
What If I Don’t Have Fresh Garlic?
No worries! You can substitute fresh garlic with about 1/8 teaspoon of garlic powder for every clove you replace. Just mix it into the marinade along with the other spices. It won’t have the same punch, but it’ll work in a pinch!
Can I Make This Recipe in Advance?
Yes, you can prep the potatoes ahead of time! Simply cut and marinate them a few hours before roasting. Store them in the refrigerator to keep them fresh. Just allow a few extra minutes in the oven if they’re still cold when you start roasting.
How to Store Leftovers
Store any leftover roasted potatoes in an airtight container in the fridge for up to 3 days. They can be reheated in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave for a couple of minutes until warmed through. For extra crispiness, consider using the oven!
