This fun and fruity dessert features fluffy whipped cream and sweet pineapple bits, making it a tropical dream come true! Plus, it’s super easy to mix together.
Whenever I make it, I feel like I’m on a sunny beach! It’s perfect for parties, and I can’t help but sneak bites when no one’s looking. Who can resist such a treat? 😄
Key Ingredients & Substitutions
Graham Cracker Crumbs: These provide a sweet and crunchy crust. If you don’t have graham crackers, digestive biscuits or shortbread cookies can work well as alternatives.
Unsalted Butter: The melted butter holds the crust together. You can substitute with coconut oil for a dairy-free version or margarine if needed.
Cream Cheese: This gives the fluffy filling its rich texture. If you’re looking for a lighter option, whipped cream cheese can be used. For dairy-free, try a nut-based cream cheese.
Crushed Pineapple: Drained canned pineapple is perfect, but fresh pineapple also adds brightness. If you want it sweeter, consider using canned peaches in juice as an alternative.
Whipped Topping: This adds a lightness to the filling. If you prefer homemade, whipped cream is a great option. For dairy-free, use a coconut whip topping.
How Do I Ensure the Crust Is Firm and Crunchy?
Creating a solid crust is important for the structure of the dessert. Here’s how to make sure your graham cracker crust is perfect:
- Mix the melted butter with the crumbs until every crumb is coated.
- Press the mixture firmly into the bottom of your baking dish. Use the back of a measuring cup for even pressure.
- Baking the crust for 10 minutes helps it set and enhances flavor. Let it cool completely before adding the filling to avoid sogginess.
Following these tips will help keep your Grandma’s Pineapple Dream firm and delicious! Enjoy making this nostalgic dish!
How to Make Grandma’s Pineapple Dream?
Ingredients You’ll Need:
For The Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
For The Filling:
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup crushed pineapple, drained
- 1 cup whipped topping
- 1 tsp vanilla extract
For Garnish (Optional):
- ½ cup crushed nuts
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation, plus 10 minutes for baking the crust, and a chilling time of at least 3 hours. So, expect around 3 hours and 25 minutes, but most of that time is just waiting for it to chill!
Step-by-Step Instructions:
1. Prepare the Crust:
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine 1 ½ cups of graham cracker crumbs with ½ cup of melted unsalted butter. Use a fork or spoon to mix everything until it’s all combined nicely. Once mixed, press this buttery mixture firmly into the bottom of a 9×13 inch baking dish to form a crust. Now, pop it in the oven for 10 minutes. When the timer goes off, remove it from the oven and let it cool completely.
2. Make the Filling:
While your crust is cooling, grab another bowl. Beat together 8 oz of softened cream cheese and 1 cup of powdered sugar using a hand mixer until it’s smooth and creamy. Once it’s blended well, gently fold in 1 cup of drained crushed pineapple, 1 cup of whipped topping, and 1 teaspoon of vanilla extract. Mix until everything is nicely combined and looks fluffy.
3. Assemble and Chill:
Now it’s time to put it all together! Pour the pineapple mixture over the cooled graham cracker crust and spread it out evenly. If you like, sprinkle crushed nuts on top for a bit of extra crunch. Cover the dish with plastic wrap and place it in the refrigerator. Let it set for at least 3 hours before you dig in.
4. Serve and Enjoy!
When it’s finally set, take it out of the fridge. Cut it into squares, serve it up, and enjoy your delightful Grandma’s Pineapple Dream. It’s perfect for sharing with family and friends!
Can I Use Unsweetened Pineapple Instead of Crushed Pineapple?
Yes, you can use unsweetened crushed pineapple! Just be sure to drain it well to avoid extra moisture in your dessert. This can help keep the texture nice and firm instead of too soggy.
How Do I Make This Recipe Gluten-Free?
To make Grandma’s Pineapple Dream gluten-free, simply use gluten-free graham cracker crumbs. There are many brands available that mimic the taste and texture of traditional graham crackers!
Can I Make This with Low-Fat Ingredients?
Absolutely! You can use low-fat cream cheese and a reduced-calorie whipped topping to make a lighter version of this dessert. Just keep in mind that it may affect the overall creaminess of the filling.
How Long Can I Store Leftovers?
You can store any leftovers in an airtight container in the fridge for up to 5 days. Just be sure to cover it well to prevent the crust from getting soggy!
