This Glazed Balsamic Chicken is juicy and full of flavor, thanks to a sweet and tangy balsamic glaze. It’s quick and easy, making it perfect for a busy night!
You’ll love how it makes your kitchen smell amazing while cooking. I like serving it with rice or veggies—just so I can soak up that delicious sauce!
Key Ingredients & Substitutions
Balsamic vinegar: This ingredient adds a tangy sweetness to the dish. If you’re out of balsamic vinegar, you can use red wine vinegar with a teaspoon of sugar, or apple cider vinegar as a substitute, although the flavor may vary slightly.
Honey: Honey gives a lovely sweetness that balances the vinegar’s acidity. If you’re looking for a lower sugar option, maple syrup or agave nectar work well, too. I prefer using local honey for a fresher taste.
Olive oil: Olive oil adds richness and helps with cooking. If you want a different flavor, avocado oil can be a great alternative. Use extra virgin olive oil for the best taste and health benefits.
Garlic: Fresh minced garlic brings a wonderful aroma and flavor. If you’re in a hurry, garlic powder (1/4 teaspoon per clove) can save time, but I always recommend fresh for the depth it adds.
How Can I Grill the Chicken Perfectly?
Grilling the chicken may seem tricky, but with some attention, it can turn out great! Start by ensuring your grill is well-preheated—it helps give those nice grill marks and sear the chicken properly.
- After marinating, let the chicken rest for a bit (about 15 minutes) at room temperature.
- When placing the chicken on the grill, avoid moving it around too much. Let it sit for 6-7 minutes for a good char before flipping.
- Use a meat thermometer to ensure it’s cooked through. An internal temperature of 165°F (75°C) means it’s done!
- Let the chicken rest for a few minutes before serving. This keeps the juices in, making it more tender.
How to Make Glazed Balsamic Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and requires at least 1 hour for marinating. If you prefer to marinate overnight, that’s even better for flavor! Finally, grilling will take about 12-14 minutes. So, you can have a delicious meal ready in about 1 hour and 30 minutes, or less if you’re in a hurry!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, dried oregano, salt, and black pepper. This will create a tasty marinade that adds great flavor to the chicken.
2. Marinate the Chicken:
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and put it in the fridge. Let it marinate for at least 1 hour, or preferably overnight for a richer flavor.
3. Grill the Chicken:
When you’re ready to cook, preheat your grill or grill pan over medium-high heat. Take the chicken out from the marinade and let any extra marinade drip off—remember to discard the leftover marinade! Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the inside reaches 165°F (75°C) and the outside is beautifully charred.
4. Rest and Serve:
Once cooked, remove the chicken from the grill and let it rest for a few minutes. This helps keep it juicy. Before serving, sprinkle freshly chopped parsley on top for a dash of color and flavor.
Enjoy your delicious Glazed Balsamic Chicken!
## FAQ for Glazed Balsamic Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will work wonderfully in this recipe. They might take a little longer to cook than breasts, so check for an internal temperature of 175°F (80°C) for perfectly tender thighs.
What Can I Substitute for Honey?
If you’re looking for a substitute, maple syrup or agave nectar can work well in place of honey. You can also use brown sugar by mixing it with a little hot water to achieve a similar consistency.
How Should I Store Leftover Chicken?
Store any leftover glazed chicken in an airtight container in the fridge for up to 3 days. To reheat, simply warm it gently in the microwave or in a skillet over low heat, adding a splash of balsamic vinegar or water to keep it moist.
Can I Cook This Chicken in the Oven?
Yes! If you prefer oven cooking, preheat your oven to 425°F (220°C) and place the marinated chicken in a baking dish. Bake for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C). You could even broil it for the last few minutes for a nice caramelized finish.
