Ghostly Lasagna is a spooky twist on a classic favorite! With layers of creamy cheese, savory meat sauce, and spooky ghost shapes made from cheese, it’s perfect for Halloween.
Making this dish is fun and a little silly—who doesn’t love cheesy ghosts on their plate? I love serving it with garlic bread for a cozy family dinner that’s just a little haunting. 👻
Key Ingredients & Substitutions
Lasagna Noodles: I use traditional lasagna noodles, but there are no-boil varieties available if you’re short on time. Just remember to add a bit more sauce to keep them moist!
Ground Beef or Italian Sausage: Feel free to swap beef for turkey or chicken for a leaner option. For a vegetarian version, try using lentils or sautéed mushrooms.
Ricotta Cheese: If ricotta isn’t available, cottage cheese can work in a pinch. It will give a slightly different texture, but it still tastes great!
Marinara Sauce: You can use store-bought marinara, but homemade is fantastic if you have time! Just simmer some crushed tomatoes with garlic, basil, and olive oil.
Fresh Mozzarella & Ghost Decorations: Staying with mozzarella for ghosts is a solid choice! If you’re feeling extra creative, use sliced provolone or even cream cheese mixed with herbs.
How Do I Layer My Lasagna for the Best Results?
Layering lasagna right is key to a well-structured dish. Here’s how I like to do it:
- Start with a bit of meat sauce on the bottom of your dish. This helps prevent the noodles from sticking.
- Place down three noodles, then spread a layer of the ricotta mix. Don’t skimp—this part is super creamy and delicious!
- Next, add another layer of meat sauce, followed by mozzarella cheese. Repeat until you have about three layers total.
- Finish with a generous topping of mozzarella and the remaining Parmesan—this gives a nice, bubbly crust.
Taking the time to layer evenly ensures every bite is balanced! Happy cooking!
Ghostly Lasagna
Ingredients You’ll Need:
For the Lasagna:
- 9 lasagna noodles
- 1 lb (450g) ground beef or Italian sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 cups marinara sauce
- 1 ½ cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- Salt and pepper, to taste
- Fresh basil or parsley for garnish (optional)
For the Ghost Decorations:
- 1 cup ricotta cheese or fresh mozzarella slices shaped into ghosts
- Black peppercorns or black olives for eyes and mouth
How Much Time Will You Need?
This Ghostly Lasagna takes about 15 minutes to prep, plus 40-45 minutes to cook, including baking time. It’s an easy and enjoyable dish to make, especially for Halloween gatherings!
Step-by-Step Instructions:
1. Prepping the Noodles:
Start by preheating your oven to 375°F (190°C). Cook the lasagna noodles in a big pot of salted boiling water until they are al dente, which should take about 8-10 minutes. Once cooked, drain the noodles and set them aside. You want them to be firm, as they will keep cooking in the oven.
2. Cooking the Meat Sauce:
In a large skillet over medium heat, add the ground beef (or sausage), chopped onion, and minced garlic. Cook everything together until the meat is browned and the onion is soft. Once done, remember to drain any excess fat to keep your sauce from being greasy. Now, stir in the marinara sauce. Add a pinch of salt and pepper, and let it all simmer for about 10 minutes to let those flavors meld!
3. Mixing the Cheesy Goodness:
While the sauce is simmering, get a mixing bowl and combine the ricotta cheese, egg, and half of the grated Parmesan cheese. Add a sprinkle of salt and pepper to taste. Mix it all until it’s well combined, creating a creamy layer for your lasagna.
4. Layering the Lasagna:
Grab your baking dish and start assembling! Spread a thin layer of the meat sauce at the bottom to prevent sticking, then place three lasagna noodles on top. Spread one-third of the ricotta mixture over the noodles, followed by one-third of the meat sauce, and then sprinkle with mozzarella cheese. Repeat this layering process two more times, finishing with a layer of mozzarella and the remaining Parmesan cheese on top—you want that golden, bubbly finish!
5. Adding Ghosts and Baking:
Now comes the fun part—creating the little ghost decorations! Shape small ghost figures from the ricotta or fresh mozzarella and place them on top of your layered lasagna. Use black peppercorns or olives for the eyes and mouth to give them character. Cover the dish with aluminum foil (making sure it doesn’t touch the cheese) and bake in the oven for 30 minutes. After that, remove the foil and let it bake for another 10-15 minutes, or until it’s golden and bubbling.
6. Finishing Touches:
Once it’s out of the oven, let your Ghostly Lasagna rest for about 10 minutes before serving—it will be super hot! Optionally, sprinkle some fresh basil or parsley on top for a pop of color. Now, dive into this delectable and spooky dish with family and friends!
Enjoy your Ghostly Lasagna and let the Halloween fun begin! 🎃👻
Can I Use No-Boil Lasagna Noodles?
Absolutely! If you’re using no-boil lasagna noodles, just make sure to add a bit more marinara sauce between the layers to prevent them from drying out while baking.
What Can I Use Instead of Ground Beef?
If you’re looking for a healthier option, ground turkey or chicken works great. Alternatively, you can use plant-based ground meat for a vegetarian version. Just adjust seasoning to your taste!
How Do I Store Leftover Lasagna?
Leftover Ghostly Lasagna can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or cover with foil and bake in the oven at 350°F (175°C) until heated through.
Can I Make This Lasagna Ahead of Time?
Yes! You can assemble the lasagna a day in advance and refrigerate it before baking. Just add a few extra minutes to the baking time since it will be cold when you put it in the oven. Enjoy!
