Garlic Ranch Pretzels are a tasty snack that’s super easy to make! These crunchy pretzels get tossed in a zesty garlic ranch seasoning that will make your taste buds dance.
These pretzels are perfect for munching while watching a movie or sharing with friends. Honestly, I can’t stop reaching for them—just one won’t cut it! 😄
Making these is a breeze; you just mix the seasoning, coat the pretzels, and bake. The best part? They smell amazing while they’re baking! Enjoy with your favorite dip for extra fun!
Key Ingredients & Substitutions
Mini Pretzels: These provide the perfect crunch. If you don’t have mini pretzels, regular pretzels or pretzel bites work just as well!
Unsalted Butter: I love using unsalted butter because it lets the flavors shine through. If you’re looking for a lighter option, you can try using olive oil instead.
Ranch Seasoning Mix: This is the star flavor! You can make your own seasoning mix with dried herbs, but if you’re tight on time, store-bought saves the day. Just check for gluten-free options if needed.
Garlic Powder: Fresh garlic can be used too, just sauté it lightly to enhance the flavor without bitterness. I prefer granulated garlic for ease and consistency in flavor.
Dried Parsley Flakes: These add a fresh touch. If you have fresh parsley, roughly chop it and use it instead; just double the amount since fresh herbs are milder.
How Can I Ensure My Pretzels Are Perfectly Coated?
Coating your pretzels evenly can make a huge difference in flavor and crunchiness. Here’s how to get it right:
- Mix your butter and spices thoroughly before adding the pretzels. Stir until it’s uniform.
- Add the pretzels in batches if you’re using a large quantity; this helps with even coverage.
- Gently toss the pretzels to avoid breaking them, ensuring all sides get coated with the flavorful mixture.
This way, every bite is packed with that delicious ranch garlic flavor! Enjoy making and snacking on these pretzels!
How to Make Garlic Ranch Pretzels
Ingredients You’ll Need:
- 10 cups mini pretzels
- 1/2 cup unsalted butter, melted
- 1 packet (1 oz) ranch seasoning mix
- 1 tsp garlic powder
- 1 tbsp dried parsley flakes
- 1/2 tsp salt (optional, adjust to taste)
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and around 45 minutes to bake, with a total of about 55 minutes from start to finish. Plus, they’ll need a little cooling time after baking. You’ll have a delightful snack ready in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat to keep the pretzels from sticking.
2. Prepare the Seasoning Mix:
In a large mixing bowl, pour in the melted butter. Then add the ranch seasoning mix, garlic powder, dried parsley, and optional salt. Give it a good stir until everything is well mixed to create your tasty garlic ranch butter mixture.
3. Coat the Pretzels:
Carefully add the 10 cups of mini pretzels into the bowl. Gently toss them in the ranch butter mixture until every pretzel is well coated and flavorful. Take your time with this step to make sure they are evenly coated!
4. Arrange on the Baking Sheet:
Spread the pretzels out in a single layer on your prepared baking sheet. This helps them bake evenly and get nice and crispy.
5. Bake to Perfection:
Put the baking sheet in the preheated oven and let them bake for about 45 minutes. Be sure to stir the pretzels every 15 minutes to ensure they roast evenly and don’t burn.
6. Cool Down:
Once they are golden brown and filled with a wonderful aroma, take them out of the oven. Let the pretzels cool completely on the baking sheet. They will become even crispier as they cool down!
7. Serve and Enjoy:
Transfer the Garlic Ranch Pretzels to a serving bowl and enjoy this delicious, zesty snack! Perfect for parties, movie nights, or simply as a tasty treat. Remember to store any leftovers in an airtight container to keep them crunchy!
Can I Use Regular Pretzels Instead of Mini Pretzels?
Absolutely! Regular pretzels will work just fine. Just be sure to break them into smaller pieces if they’re quite large, so they get evenly coated with the seasoning.
Can I Make These Pretzels Spicier?
Yes! Feel free to add some cayenne pepper or chili powder to the seasoning mix for a bit of heat. Start with a small amount and adjust to your taste!
How Long Can I Store the Leftovers?
Stored in an airtight container, your Garlic Ranch Pretzels will stay fresh for about 1 week. If you notice them getting a bit stale, you can crisp them up in the oven for a few minutes before enjoying.
What Should I Serve With Garlic Ranch Pretzels?
These pretzels are delicious on their own, but they also pair well with dips such as sour cream, ranch dressing, or cheese dip for added flavor!
