This Crockpot Garlic Parmesan Chicken and Potatoes is a cozy dish that cooks all day! Juicy chicken meets tender potatoes, all smothered in creamy garlic parmesan sauce. Yum!
It’s so easy to just toss everything in the pot and let it do its magic while I carry on with my day. Plus, the leftovers are almost better the next day—if there are any left! 😄
Key Ingredients & Substitutions
Chicken: I recommend using boneless, skinless chicken thighs for juicy results. If you prefer chicken breasts for leaner meat, they work great too! If you have another protein like turkey or tofu, you can use those as well.
Potatoes: Baby red or golden potatoes add creaminess. If you can’t find them, feel free to use regular potatoes—just chop them into smaller chunks. Sweet potatoes can also add a nice flavor twist!
Garlic: Fresh garlic brings a vibrant flavor to the dish. If you’re in a pinch, you can use garlic powder, but I find nothing beats the fresh stuff for taste!
Parmesan Cheese: While grated Parmesan cheese gives a lovely flavor, you can substitute it with Pecorino Romano or even nutritional yeast if you need a dairy-free option.
Olive Oil: Olive oil helps to coat the potatoes. You can substitute it with any light cooking oil you prefer, such as canola or avocado oil.
How Do I Ensure My Chicken and Potatoes Cook Evenly in the Crockpot?
To make sure your chicken and potatoes cook evenly, layering is key! Start with the seasoned potatoes at the bottom of the crockpot, as they need a little extra heat. Then, add the chicken on top. This way, the chicken stays juicy while the potatoes get deliciously tender.
- Mix your meats and seasoning well in a bowl so every piece of chicken is coated.
- Make sure to pour the chicken broth evenly over both layers. It helps with moisture and flavor.
- Keeping the lid on is crucial to maintain heat and moisture for even cooking—resist the urge to peek!
- Finally, sprinkle the Parmesan cheese during the last 15 minutes to allow it to melt perfectly without overcooking.
How to Make Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients You’ll Need:
For the Chicken and Potatoes:
- 2 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 4 cups baby potatoes, halved (you can use red or golden potatoes)
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- 2 tsp Italian seasoning
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This yummy meal takes about 15 minutes to prepare, and then you let the crockpot do the work! You’ll need to cook it for 6 to 8 hours on low or 3 to 4 hours on high, so you can start it in the morning and have a delicious dinner waiting for you!
Step-by-Step Instructions:
1. Preparing the Chicken:
In a large bowl, grab your cut-up chicken pieces and add the minced garlic, Italian seasoning, paprika, salt, and pepper. Use your hands or a spatula to toss everything together until the chicken is well coated with all those tasty seasonings. This step packs in the flavor!
2. Coating the Potatoes:
In a separate bowl, mix the halved baby potatoes with olive oil and a pinch of salt and pepper. Just stir them around until they’re nicely coated—this will help them roast beautifully!
3. Layering in the Crockpot:
Now it’s time to get cooking! In the bottom of your crockpot, pour in the seasoned potatoes, spreading them out evenly. Next, layer the seasoned chicken on top of the potatoes. This will help the flavors meld together as they cook!
4. Adding the Broth:
Pour the chicken broth over everything in the crockpot. This ensures that both the chicken and potatoes will cook evenly while staying juicy. Cover it up with the lid and let the magic happen!
5. Cooking Time:
Now, set your crockpot to cook on low for 6 to 8 hours or high for 3 to 4 hours. Check it when done; the chicken should be fully cooked and tender, and the potatoes should be fork-tender!
6. Finishing Touches:
During the last 15 minutes of cooking, sprinkle the grated Parmesan cheese evenly over the top of the chicken and potatoes. Put the lid back on and let the cheese melt into delicious gooey goodness!
7. Serve and Enjoy:
Once it’s all cooked, garnish with some freshly chopped parsley for a pop of color. Serve this delightful garlic Parmesan chicken and potatoes warm, and enjoy the cozy flavors!
Can I Use Other Types of Potatoes in This Recipe?
Absolutely! While baby red or golden potatoes work best, you can also use Yukon Gold or even regular potatoes, just cut them into bite-sized pieces to ensure even cooking. If you’re using larger potatoes, keep in mind that you may need to increase the cooking time slightly.
What Can I Substitute for Chicken Broth?
If you don’t have chicken broth on hand, vegetable broth or water can be used as alternatives. For extra flavor, consider adding a splash of white wine or a little soy sauce to the water to enhance the dish’s taste.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave portions or warm in a skillet over low heat. Add a splash of broth or water to keep the dish from drying out during reheating.
Can I Add Vegetables to This Dish?
Yes! Feel free to add other vegetables such as carrots, bell peppers, or broccoli. Just be mindful of their cooking times. Add quicker-cooking veggies like spinach or zucchini in the last hour of cooking to prevent them from becoming mushy.
