This Garlic Parmesan Blackstone Chicken is a tasty dish that’s super easy to make! Juicy chicken breasts are seasoned with garlic and topped with cheesy goodness—yum!
You’ll love how quickly this meal comes together on the grill. I always serve it with a side of veggies for a colorful plate. Perfect for impressing friends or a family dinner! 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe as they cook quickly and stay juicy. If you’re looking for a change, thighs can be a great substitute—they’re rich and flavorful!
Olive Oil: This adds a lovely richness. If you don’t have olive oil on hand, avocado oil or melted butter works just as well without altering the flavor too much.
Garlic: Fresh garlic is best for that aromatic kick. If fresh isn’t available, use garlic powder—about 1 teaspoon should be enough, but fresh is always my first choice!
Parmesan Cheese: Grated Parmesan offers a nice salty flavor. For a similar taste without dairy, nutritional yeast can be a fantastic plant-based alternative.
Italian Herbs: I love using a blend for simplicity, but feel free to mix it up! Fresh herbs like basil or oregano work wonderfully too. Just remember to use about three times as much fresh as dried.
How Do I Get Juicy, Perfectly Cooked Chicken Every Time?
The key to juicy chicken lies in the cooking method and timing. Follow these steps for success:
- Make sure your griddle is hot before adding chicken. This sears the outside and locks in moisture.
- Use a meat thermometer! Cooking to an internal temperature of 165°F ensures your chicken is safe and juicy.
- Let your chicken rest for a few minutes after cooking. This helps the juices redistribute, so you don’t end up with dry meat.
Try these tips for a delicious result each time you make Garlic Parmesan Blackstone Chicken!
Delicious Garlic Parmesan Blackstone Chicken Recipe
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs (or a mix of oregano, basil, thyme)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This Garlic Parmesan Blackstone Chicken takes about 10 minutes of prep time and around 15 minutes of cooking time. In total, you’ll need about 25 minutes to have this delicious meal ready to serve. Quick and satisfying!
Step-by-Step Instructions:
1. Preheat Your Cooking Surface:
Start by preheating your Blackstone griddle or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking. It’s important to have a hot surface for a good sear!
2. Prepare the Chicken:
Use paper towels to pat the chicken breasts dry. This helps them brown better. Season both sides with salt, pepper, and the Italian herbs, making sure it’s evenly coated for flavorful results.
3. Add Flavor with Olive Oil and Garlic:
Drizzle the olive oil over the chicken breasts, then rub the minced garlic evenly onto both sides. This will infuse the chicken with a lovely garlic flavor as it cooks!
4. Cook the Chicken:
Place the seasoned chicken breasts onto the hot griddle. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). You want them golden and cooked through.
5. Add Butter and Parmesan:
In the final 2 minutes of cooking, add the butter over the chicken. Then sprinkle the grated Parmesan cheese on top. Allow the cheese to melt slightly for that cheesy goodness!
6. Let It Rest:
Once cooked, remove the chicken from the heat and let it rest for a couple of minutes. This allows the juices to settle, keeping your chicken moist.
7. Serve and Enjoy:
Garnish with fresh chopped parsley for a nice touch. If you like, serve it with lemon wedges for a squeeze of fresh flavor. This Garlic Parmesan Blackstone Chicken goes well with grilled veggies, mashed potatoes, or even a fresh green salad.
Enjoy your delicious meal! 🍽️
FAQ for Garlic Parmesan Blackstone Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a fantastic substitute as they’re more forgiving and tend to be juicier. Just be sure to adjust the cooking time as thighs may take a few additional minutes to reach the safe internal temperature.
What If I Don’t Have a Blackstone Griddle?
No worries! You can easily make this recipe using a regular skillet or grill pan on your stovetop. Just follow the same steps, adjusting the heat as necessary to ensure even cooking.
How Do I Store Leftover Chicken?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave, adding a little splash of broth or water to keep it moist.
What Can I Serve with This Dish?
This Garlic Parmesan Chicken pairs beautifully with grilled vegetables, mashed potatoes, or a fresh green salad. You can also serve it over pasta or rice to make a heartier meal!
