Garlic Herb Grilled Potatoes in Foil are a tasty side dish that’s super easy to make! Just toss juicy potatoes with garlic and herbs, wrap them in foil, and grill to perfection.
These spuds are so flavorful and tender that you might forget they’re just a side! I love serving them alongside grilled meats, and the best part? Easy cleanup! 😄
Key Ingredients & Substitutions
Baby Potatoes: These little gems are perfect for grilling due to their size and tenderness. If you can’t find baby potatoes, regular potatoes can be used; just cut them into smaller chunks for even cooking.
Garlic: Fresh garlic really boosts the flavor! You can also use garlic powder if you’re in a pinch, but fresh is always better for that nice punch.
Olive Oil: I love using extra virgin olive oil for its rich taste. However, if you’re looking for a different flavor, avocado oil works great too!
Herbs: Thyme, rosemary, and oregano are classic choices and complement the potatoes well. If fresh herbs are available, feel free to use them! You could also consider Italian seasoning as a convenient alternative.
Salt and Pepper: Always taste your mix before grilling. Adjust the seasoning based on your preference. A sprinkle of garlic salt can add extra flavor!
How Do I Make Sure the Potatoes Are Perfectly Cooked?
Cooking the potatoes in a foil packet helps them steam, making them tender and flavorful! Here are steps for perfect grilling:
- Ensure the grill is preheated to medium-high heat; this helps the potatoes cook evenly.
- Seal the foil tightly; air escaping will lead to uneven cooking. Fold it well to trap the steam.
- Shake or turn the packet halfway through cooking to ensure even heat distribution.
- Check tenderness using a fork around the 20-minute mark to avoid overcooking.
Remember to be careful when opening the foil, as the steam will be hot! Enjoy your grilling experience!
How to Make Garlic Herb Grilled Potatoes In Foil
Ingredients You’ll Need:
- 2 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 20-25 minutes to cook on the grill. So, in total, you’ll need about 35-40 minutes from start to finish. Perfect for a simple and tasty side dish!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium-high heat. This will get it nice and hot, perfect for grilling those tasty potatoes!
2. Mix the Potatoes and Seasonings:
In a large bowl, take your halved baby potatoes and add the minced garlic, olive oil, dried thyme, dried rosemary, and dried oregano. Sprinkle in salt and pepper to your liking. Now, mix everything together well until all the potatoes are really coated with those yummy flavors!
3. Create the Foil Packet:
Next, tear off a large piece of aluminum foil. Place the seasoned potatoes right in the center of the foil. Fold the foil over the potatoes to create a tight packet, making sure there are no holes for steam to escape. This helps the potatoes cook evenly!
4. Grill the Potatoes:
Place your foil packet on the grill and let it cook for about 20-25 minutes. You can shake or turn the packet halfway through to make sure they’re heating evenly. You’ll know they’re done when they’re nice and tender!
5. Serve and Enjoy:
Carefully take the packet off the grill (be careful, it’s hot!). Open the foil slowly to let the steam out. If you like, sprinkle some freshly chopped parsley on top for a pop of color. Serve these delicious garlic herb grilled potatoes warm, and enjoy every bite!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can use other varieties like red potatoes or Yukon Gold. Just be sure to cut them into similar sizes for even cooking. If using larger potatoes, cut them into smaller chunks to reduce cooking time.
What If I Don’t Have Fresh Garlic?
No worries! You can substitute fresh garlic with 1/8 teaspoon of garlic powder per clove. So, for this recipe, use about 1/2 teaspoon of garlic powder. Just mix it in with the other spices for an easy adjustment.
Can I Make This Recipe in the Oven Instead?
Yes! You can easily make these grilled potatoes in the oven. Preheat your oven to 400°F (200°C), assemble the foil packet as instructed, and bake for about 25-30 minutes. Just check for tenderness and add a few more minutes if needed.
How Should I Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a microwave-safe dish and heat until warmed through. You can also toss them back on the grill for a few minutes to regain that grilled flavor!
