Get ready for some yummy Garlic Herb Grilled Potatoes! These tender, flavorful potatoes are tossed with garlic and herbs, and cooked in foil for easy clean-up. Perfect for any barbecue!
You won’t believe how simple these are to make! Just wrap them up and throw them on the grill. I love serving them at cookouts—everyone always comes back for more! 🍽️
Key Ingredients & Substitutions
Baby Potatoes: These small, tender potatoes are perfect for grilling. If you can’t find baby potatoes, Yukon Gold or red potatoes work great. Just chop them into similar sizes for even cooking.
Olive Oil: This adds flavor and helps the herbs stick to the potatoes. You can substitute with avocado oil or melted butter for a different taste, but stick with oil for a lighter dish.
Garlic: Fresh garlic is best for that pungent flavor, but if you’re in a pinch, garlic powder works too. About 1 teaspoon of garlic powder equals one clove of fresh garlic.
Herbs: Dried oregano and thyme give a great flavor. If you have fresh herbs, use them! You’ll need about three times more fresh than dried herbs for the same flavor punch.
Parmesan Cheese: For a nutty touch, grated Parmesan is key. If you’re looking for a dairy-free option, try nutritional yeast or a dairy-free cheese alternative.
How Do I Make Sure the Potatoes Are Perfectly Tender?
Getting those potatoes tender without burning them is crucial, and cooking them in a foil packet makes it easier. Here’s how to ensure success:
- Preheat the grill: Make sure it’s medium-high to start. This helps create steam inside the foil packet, making the potatoes cook evenly.
- Size matters: Cut your potatoes into uniform pieces—either halves or quarters—so they cook at the same rate.
- Sealing the packet: Fold the foil tightly but make sure to leave a little space for steam to circulate. This keeps them moist!
- Check for doneness: After 25 minutes, carefully open the packet and check if the potatoes are fork-tender. If not, reseal and cook a bit longer.
Follow these tips, and you’ll have flavorful Garlic Herb Grilled Potatoes every time!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved or quartered
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 30 minutes to cook on the grill, totaling around 40 minutes. It’s quick and easy, perfect for a summer barbecue or a cozy dinner!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by heating your grill to medium-high heat. This will ensure that the potatoes cook evenly and get a nice grill flavor.
2. Prepare the Potato Mixture:
In a large bowl, combine the halved or quartered baby potatoes with olive oil, minced garlic, oregano, thyme, paprika, and a sprinkle of salt and pepper. Toss everything together until all the potatoes are nicely coated with the oil and spices.
3. Create a Foil Packet:
Cut a large piece of aluminum foil, about 2 feet long. Place the seasoned potato mixture in the center of the foil. This will help trap the steam and cook the potatoes perfectly!
4. Seal the Packet:
Fold the foil over the potatoes, making sure to seal the edges tightly. You want to create a secure packet so that no steam escapes while the potatoes are cooking.
5. Grill the Potatoes:
Place the foil packet on the grill. Cook for about 25-30 minutes. You can give the packet a little shake now and then to help the potatoes cook evenly.
6. Check and Serve:
When the potatoes are tender and cooked through, carefully remove the packet from the grill (it will be hot!). Open the foil slightly to let the steam escape; be careful of the hot steam.
7. Add Cheese:
While the potatoes are still warm, sprinkle the grated Parmesan cheese over them and toss gently to combine. The cheese will melt slightly and add delicious flavor!
8. Garnish and Enjoy:
Finish by garnishing with fresh chopped parsley. Serve the Garlic Herb Grilled Potatoes warm, and enjoy your tasty side dish!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can use any type of potato you prefer. Just make sure to cut them into similar sizes, so they cook evenly. Russet or red potatoes work well too, but might need a few extra minutes on the grill!
How Can I Make This Recipe Dairy-Free?
If you want to make this dish dairy-free, simply omit the Parmesan cheese or substitute it with a dairy-free cheese alternative. Nutritional yeast can also add a cheesy flavor without the dairy!
Can I Store Leftover Grilled Potatoes?
Yes, you can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet on the stove or in the microwave. If they’re a bit dry, add a splash of olive oil or water before reheating to help revive them.
What Other Seasonings Can I Use?
You can easily customize the flavors! Try adding herbs like rosemary or basil, or spices like cumin or chili powder for an extra kick. Feel free to experiment with your favorite seasonings to make this dish your own!
