These Garlic Butter Roasted Brussels Sprouts are simply delicious! Tossed in butter and garlic, they turn crispy on the outside and tender inside—just like magic!
Honestly, they smell so good while cooking that it’s hard to resist snitching a sprout or two! I love enjoying them as a side dish or even a tasty snack. You’ll want to make extra! 😋
Key Ingredients & Substitutions
Brussels Sprouts: Choose fresh Brussels sprouts that are firm and bright green. If you can’t find them, you might consider using broccoli florets or green beans as an alternative, though the flavor will be different.
Butter: Unsalted butter is great for controlling the salt content. If you’re dairy-free, you can use plant-based butter or olive oil instead for a lighter option.
Garlic: Fresh garlic is best for that strong flavor, but if you’re in a pinch, you can use garlic powder instead. About 1/8 tsp of garlic powder equals one clove.
Parmesan Cheese: This adds a nice salty richness. If you’re looking for a vegetarian option, ensure it’s vegetarian Parmesan. Nutritional yeast can be a tasty non-dairy alternative.
How Can You Get Perfectly Crispy Brussels Sprouts?
The secret to crispy Brussels sprouts lies in the way you roast them. Here’s how to do it right:
- Preheat your oven fully to ensure even cooking.
- Spread your sprouts cut side down on the baking sheet. This helps them get more caramelization and crispy edges.
- Don’t overcrowd the pan; give them space to roast properly. If they’re too packed, they’ll steam instead of roast.
- Stir halfway through cooking to promote even browning.
- For extra crunch, you can broil them for the last couple of minutes, but watch closely to avoid burning!
Garlic Butter Roasted Brussels Sprouts
Ingredients You’ll Need:
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- Optional: 1 tbsp fresh parsley, finely chopped (for garnish)
- Optional: Parmesan cheese, grated (for serving)
How Much Time Will You Need?
You will need about 10 minutes for prep and approximately 25 minutes for roasting. In total, this recipe will take about 35 minutes from start to finish. Quick and easy for a tasty side dish!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). To make clean-up easier, line a baking sheet with parchment paper or give it a light greasing.
2. Prepare the Brussels Sprouts:
In a large mixing bowl, add your halved Brussels sprouts. Pour in the melted butter and drizzle with olive oil. Add in the minced garlic, salt, and black pepper. Toss everything together well so each sprout is nicely coated with the flavoring.
3. Spread on the Baking Sheet:
Transfer the coated Brussels sprouts onto the prepared baking sheet. Make sure to arrange them in a single layer with the cut side facing down. This is key for getting them nice and crispy!
4. Roast to Perfection:
Place the baking sheet in the oven and roast for about 20-25 minutes. Halfway through, give them a gentle stir to ensure even cooking. You’re looking for that beautiful golden brown color and crispy edges.
5. Final Touches:
Once they’re roasted to perfection, take them out of the oven. Transfer the Brussels sprouts to a serving bowl. If you like, garnish with finely chopped parsley and sprinkle some grated Parmesan cheese on top.
6. Enjoy Your Dish:
Serve these warm alongside your favorite meals. Enjoy the delicious flavors of garlic and butter in each bite of these crispy Brussels sprouts!
This recipe is perfect for adding a tasty and healthy side dish to any dinner. You’ll love how easy it is to make these Garlic Butter Roasted Brussels Sprouts!
Can I Use Frozen Brussels Sprouts for This Recipe?
While fresh Brussels sprouts yield the best texture and flavor, you can use frozen ones. Just be sure to thaw and drain them thoroughly before roasting to ensure they crisp up nicely.
What If I Don’t Have Unsalted Butter?
No problem! You can use salted butter instead. Just reduce the added salt in the recipe to taste, as the salted butter will contribute some flavor on its own.
Can I Make This Recipe Ahead of Time?
Yes! You can prep the Brussels sprouts by tossing them with the butter and seasonings a few hours in advance. Store them in the fridge and roast them just before serving for the best texture.
How Should I Store Leftovers?
Store any leftover Brussels sprouts in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes, or pop them in the oven for a couple of minutes to regain some crispiness.
