These Steakhouse Garlic Butter Mushrooms are a tasty side dish that’s quick to whip up! Juicy mushrooms are cooked in rich garlic butter, making them the star of your dinner plate.
Honestly, they’re so good, you might just want to eat them by the handful! I love serving them next to my favorite steak for a perfect meal. Yum!
Key Ingredients & Substitutions
Mushrooms: Fresh mushrooms like cremini or button work best for this recipe. If you can’t find these, consider using shiitake or portobello for a meatier texture.
Butter: Unsalted butter is preferable for this dish, as it allows you to control the saltiness. You can replace it with olive oil for a healthier option or vegan butter if you’re dairy-free.
Garlic: Fresh minced garlic adds amazing flavor, but if you’re in a pinch, garlic powder can work as a substitute. Use about 1/8 teaspoon per clove.
Parsley: Fresh parsley gives a lovely color and taste. If you don’t have it, basil or chives can also provide a nice touch.
Soy Sauce: This ingredient boosts the umami flavor. If you want a gluten-free option, use tamari instead.
Lemon Juice: This ingredient brightens the dish. If you don’t have fresh lemons, bottled lemon juice is a good alternative, though use it sparingly.
How Can You Cook Mushrooms Without Burning the Garlic?
Cooking mushrooms and garlic together can be tricky, but with a few tips, you can master it! Here’s what to do:
- Start by cooking the mushrooms first. Give them about 5-7 minutes at medium heat; this lets them brown nicely.
- As soon as the mushrooms are tender, lower the heat slightly before adding the minced garlic. Garlic cooks quickly and can burn easily.
- Keep an eye on the garlic and stir often. Just 1-2 minutes should be enough until it’s fragrant.
- Don’t forget to remove the skillet from heat immediately after adding the garlic. This stops the cooking and prevents burning.
Steakhouse Garlic Butter Mushrooms
Ingredients You’ll Need:
Mushrooms:
- 1 pound (450g) fresh mushrooms (such as cremini or button)
For the Garlic Butter:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
Seasonings:
- 1 tablespoon fresh parsley, chopped (plus more for garnish)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 1 tablespoon soy sauce (optional, for extra flavor)
- 1 tablespoon lemon juice (optional, for brightness)
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prep and 10 minutes to cook. In just around 20 minutes, you’ll have a delicious side dish perfect for steaks or any meal!
Step-by-Step Instructions:
1. Prepare the Mushrooms:
Start by cleaning the mushrooms. Wipe them gently with a damp paper towel to remove any dirt. If you have larger mushrooms, feel free to cut them in half or quarters to help them cook evenly.
2. Melt the Butter:
In a large skillet, place the unsalted butter and heat it over medium heat until it’s melted. Let it melt completely and get slightly bubbly.
3. Cook the Mushrooms:
Add the cleaned mushrooms to the skillet in a single layer. Let them cook for about 5-7 minutes, flipping them occasionally. They should become nicely browned and tender.
4. Add the Garlic:
Once the mushrooms look great, add the minced garlic to the skillet. Sauté everything together for another 1-2 minutes, just until the garlic becomes fragrant. Be careful not to let it burn!
5. Season the Mushrooms:
Now it’s time to add flavor! Stir in the salt, black pepper, soy sauce (if you’re using it), and lemon juice (if you choose to add this). Mix everything well so the mushrooms are evenly coated in the buttery goodness.
6. Finish and Serve:
Remove the skillet from the heat and stir in the chopped parsley. This adds a lovely color and flavor! Serve the garlic butter mushrooms warm, and don’t forget to sprinkle some extra parsley on top for garnish if you’d like. Enjoy!
Can I Use Different Types of Mushrooms?
Absolutely! While cremini and button mushrooms are great choices, you can also use portobello, shiitake, or oyster mushrooms for different flavors and textures. Just remember that larger mushrooms may require longer cooking times, so adjust accordingly!
What If I Don’t Have Fresh Garlic?
If you don’t have fresh garlic, you can use garlic powder as a substitute. About 1/8 teaspoon of garlic powder is roughly equivalent to one clove of fresh garlic. Just add it along with the salt and pepper in step 5 to avoid overcooking it.
Can I Make This Dish Vegan?
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just warm them up in a skillet over low heat, adding a splash of water or broth to prevent drying out.
