Frozen S’mores are a fun and tasty treat that combines rich chocolate and sweet marshmallows, all nestled between crunchy graham crackers. They’re like a cool campfire dessert!
These bite-sized delights are perfect for hot days. I love making them ahead of time, so when the craving strikes, I’ve got a sweet snack ready to enjoy. Who can resist a frozen treat? 🍫✨
Key Ingredients & Substitutions
Graham Crackers: These are crucial for the classic s’mores flavor. If you’re gluten-free, try using gluten-free graham crackers or crushed oat cookies as a substitute. Some people even like to use chocolate wafers for an extra chocolatey twist!
Chocolate Ice Cream: Go for your favorite brand or even homemade chocolate ice cream for a personal touch. Can’t find chocolate? Vanilla ice cream works too, and you can add chocolate syrup for flavor. For a dairy-free option, use coconut or almond milk chocolate ice cream.
Marshmallow Fluff: Typical in s’mores, this ingredient adds that fluffy sweetness. If you can’t find it, you can melt mini marshmallows instead, or even use a jar of marshmallow cream. Just make sure it spreads easily.
Whipped Cream: This optional topping adds a nice touch of creaminess. You can use store-bought or whip your own cream. For a lighter option, try using a non-dairy whipped topping.
How Do I Layer the Ingredients Correctly?
Layering is key to making these Frozen S’mores appealing and delicious. Each layer needs equal attention to texture and taste. Start with a solid graham cracker base that will hold everything together. Here’s how.
- Line your baking dish with parchment, which makes it easier to lift out the s’mores later.
- Start with one layer of graham crackers. Press them down gently to form a sturdy base.
- Spread the chocolate ice cream evenly; a spatula works best for this. It should cover most of the crackers.
- Add the marshmallow fluff carefully. It can be sticky, so using a spoon or spatula will help to spread it smoothly.
- Continue layering with more ice cream, and finish with graham crackers on top for stability before freezing.
Take your time with each layer for the best results, and don’t press down too hard when layering to avoid squeezing out the fillings!
How to Make Frozen S’mores
Ingredients You’ll Need:
For the S’mores:
- 1 box of graham crackers (about 14 crackers)
- 2 cups chocolate ice cream
- 1 cup marshmallow fluff
- ½ cup mini chocolate chips (optional)
- 1 cup whipped cream (optional, for topping)
- Additional graham crackers for topping
How Much Time Will You Need?
This tasty treat takes about 15 minutes to prepare and should freeze for at least 4 hours before serving. So, plan for about 4 hours and 15 minutes total, including freezing time! It’s perfect for a make-ahead dessert.
Step-by-Step Instructions:
1. Prepare Your Baking Dish:
Start by lining an 8×8 inch baking dish with parchment paper or aluminum foil. Make sure to leave some overhang so you can easily lift the frozen s’mores out later. This will help with easy removal and cleaning up!
2. Create the First Layer:
Take your graham crackers and place a single layer at the bottom of the dish. This will be your base layer—so make sure they are all nicely aligned!
3. Add the Chocolate Ice Cream:
Now it’s time to spread half of the chocolate ice cream evenly over the graham cracker layer. Use a spatula to smooth it out, making sure it covers the crackers well.
4. Spread the Marshmallow Fluff:
In a separate bowl, gently spread the marshmallow fluff over the chocolate ice cream layer. Take your time to make it even so that every bite will have that delicious marshmallow flavor!
5. Finish with More Chocolate Ice Cream:
Add the remaining chocolate ice cream on top of the marshmallow fluff, smoothing it out again with your spatula. It’s okay if it gets a little messy; we’re going to cover it up soon!
6. Top it Off with More Graham Crackers:
Place another layer of graham crackers on top of the final chocolate layer. This is adding that classic s’mores touch!
7. Optional Whipped Cream and Chocolate Chips:
If you’d like, you can spread some whipped cream over the top layer of graham crackers and sprinkle mini chocolate chips for extra yumminess. It adds a nice touch and makes it look great!
8. Freeze Your Treat:
Now, put your dish in the freezer and let it chill for at least 4 hours or until it’s completely solid. Patience is key here so that everything sets nicely!
9. Serve and Enjoy:
Once frozen, take your s’mores out of the dish using the parchment paper overhang. Cut into squares and serve immediately. Make sure to store any leftovers back in the freezer so they stay delicious. Enjoy your tasty Frozen S’mores!
Can I Use Different Ice Cream Flavors?
Absolutely! You can experiment with any flavor of ice cream you like. Popular choices include vanilla, mint chocolate chip, or cookie dough. Just make sure the flavor complements the marshmallow fluff and graham crackers for a delicious s’mores experience!
What If I Don’t Have Mini Chocolate Chips?
No problem! If you don’t have mini chocolate chips, you can use regular chocolate chips or even chopped chocolate bars instead. Just sprinkle them on top of the whipped cream or fold them into the ice cream for a fun twist!
How to Store Leftover Frozen S’mores?
To keep your leftovers fresh, wrap the cut squares tightly in plastic wrap or store them in an airtight container. They can be kept in the freezer for up to a month, though they’re best enjoyed within two weeks for optimal taste and texture!
Can I Make This Recipe Gluten-Free?
Yes! Look for gluten-free graham crackers as a substitute. Many brands offer delicious gluten-free options that will work perfectly in this recipe, so you can enjoy your Frozen S’mores without worry.
