French Dip Biscuits are a delightful twist on the classic sandwich. They feature tender biscuits filled with savory beef and melted cheese, perfect for dipping in rich broth!
What’s better than tearing into a warm biscuit? Dunking it in tasty broth while your taste buds dance with joy! I like to serve these at gatherings or cozy nights in. Yum!
Key Ingredients & Substitutions
All-purpose flour: This is the base for your biscuits. If you need a gluten-free option, a 1:1 gluten-free flour blend works well. I find that using a quality all-purpose flour gives the best rise and texture.
Buttermilk: Buttermilk makes biscuits fluffy. If it’s not on hand, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes. This simple substitute works great!
Roast beef: Thinly sliced deli roast beef is convenient. If you prefer, leftover beef from a roast works too, adding extra flavor. I often use whatever I have on hand for a more personal touch!
Provolone cheese: Provolone adds a nice creaminess. If you want a sharper taste, go for aged cheddar or Gruyère. Either would pair nicely with the beef.
How Do You Make Fluffy Biscuits Every Time?
Getting fluffy biscuits is all about handling the dough correctly. Overmixing can lead to dense biscuits, so it’s important to be gentle.
- Start with cold butter. It creates pockets of steam, which help the biscuits rise.
- Combine wet and dry ingredients just until moistened. The dough will seem a bit shaggy, and that’s okay!
- When cutting out biscuits, press straight down to maintain those lovely layers; don’t twist the cutter.
- Don’t skip the chilling step! Let the dough rest in the fridge for 15 minutes if you’ve prepared it earlier to keep them light and airy.
French Dip Biscuits
Ingredients You’ll Need:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 6 tbsp cold unsalted butter, cut into cubes
- 1 cup buttermilk
For the Filling:
- 1 lb cooked roast beef, shredded or thinly sliced
- 8 slices provolone cheese (or Swiss cheese)
- 2 tbsp fresh parsley, chopped (for garnish)
For the Au Jus:
- 2 cups beef broth (preferably low sodium)
- 1 tbsp Worcestershire sauce
- ½ tsp garlic powder
- Salt and black pepper to taste
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and about 15 minutes to bake. You’ll want to set aside additional time (about 10 minutes) for the au jus preparation and assembling your biscuits. Altogether, aim for around 40 minutes to enjoy this tasty treat!
Step-by-Step Instructions:
1. Preheat and Prepare:
Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. This will ensure even rising in your biscuits!
3. Cut in the Butter:
Take your cold butter and cut it into the flour mixture using a pastry cutter or fork. Keep working it until it looks like coarse crumbs—this is crucial for that flaky texture we love!
4. Combine with Buttermilk:
Slowly stir in the buttermilk. Be gentle and mix just until the dough comes together. We want to avoid overmixing to keep those biscuits light and fluffy.
5. Shape the Dough:
Turn the dough onto a floured surface and use your hands to gently shape it into a 1-inch thick rectangle. No need to overwork it!
6. Cut Out Biscuits:
Use a biscuit cutter or a glass to cut out rounds from the dough. Place them onto your prepared baking sheet, giving each biscuit a little space.
7. Bake the Biscuits:
Pop the tray into the oven and bake for 12–15 minutes, or until they are golden brown. Your kitchen will smell amazing!
8. Make the Au Jus:
While the biscuits bake, prepare your au jus. In a small saucepan, combine the beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Heat gently and let it simmer on low to blend all those delicious flavors.
9. Assemble the Biscuits:
Once the biscuits are done, remove them from the oven and let them cool slightly. Slice each biscuit in half horizontally. This is the moment you’ve been waiting for!
10. Add the Filling:
On the bottom half of each biscuit, layer the shredded roast beef and top with a slice of provolone cheese. Don’t be shy — pile it on because these are French Dip biscuits!
11. Melt the Cheese:
Return the loaded biscuits to the oven for another 3–5 minutes until the cheese is gooey and melted.
12. Final Touches:
Once melted, place the biscuit tops back on and sprinkle with freshly chopped parsley for a pop of color and flavor.
13. Serve with Au Jus:
Enjoy these goodies warm with small bowls of your rich au jus for dipping! Get ready for a comforting and scrumptious meal that is sure to impress!
Dig in and enjoy the delightful combination of flavors in these French Dip Biscuits dipped in savory au jus! They’re sure to be a hit!
Can I Use Regular Milk Instead of Buttermilk?
Yes! If you don’t have buttermilk on hand, simply mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for about 5 minutes. This creates a similar acidity that helps the biscuits rise beautifully.
Can I Make the Biscuits Ahead of Time?
Absolutely! You can prepare the biscuit dough a few hours in advance and keep it in the refrigerator. When you’re ready to bake, simply roll it out, cut, and proceed with the instructions. You could also bake the biscuits and store them in an airtight container for up to 2 days before assembling.
How Do I Store Leftovers?
Store any leftover biscuits in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave. For best results, place them in a low oven (around 350°F) for about 10 minutes to maintain their crispness.
Can I Use Different Cheeses for the Filling?
Yes! While provolone is a classic choice, feel free to substitute with your favorite cheese like Swiss, cheddar, or even pepper jack for a kick. Just ensure the cheese melts well for that delicious, gooey texture!
