These fluffy peach pie scones are a delightful treat! Bursting with juicy peach pieces and topped with a sweet vanilla glaze, they’re perfect for breakfast or a snack.
Every bite feels like a warm hug, and they’re so easy to make! I love serving them fresh out of the oven with a cup of tea—talk about a cozy moment!
Key Ingredients & Substitutions
All-Purpose Flour: This is the main ingredient giving structure to the scones. If you want a healthier option, you can substitute half of it with whole wheat flour for a nutty flavor.
Peaches: Fresh peaches are best for a juicy texture, but if they’re out of season, use canned or frozen peaches. Just make sure to drain any excess liquid. You could also swap peaches for other fruits like blueberries or raspberries!
Heavy Cream: This adds richness to the scones. If you prefer a lighter version, you can use half-and-half or whole milk, but the scones may not be as fluffy.
Butter: Unsalted butter is preferred for controlling the salt content, but you can use salted butter if that’s what you have. Just reduce the added salt a bit.
Egg: If you’re vegan or allergic to eggs, a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water, mixed and let sit) works well in this recipe.
What’s the Best Way to Achieve Fluffy Scones?
The key to fluffy scones is to handle the dough gently and not overmix it. Here’s how to ensure they turn out light and airy:
- Start with cold butter and keep it in small pieces. This creates pockets of steam as they bake, making scones tender.
- Mix the wet and dry ingredients until just combined. A few lumps are okay; overmixing can lead to a tough texture.
- Chill the shaped scones for about 10-15 minutes before baking. This helps them maintain their shape and puff up better in the oven.
- Be sure your oven is preheated before baking. A hot oven causes the baking powder to react quickly, resulting in a nice rise.
Fluffy Peach Pie Scones With Sweet Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup cold unsalted butter, cut into cubes
- 2/3 cup heavy cream, plus extra for brushing
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen peaches, peeled and diced (if frozen, thaw and drain well)
- 1 tablespoon lemon juice (to toss peaches)
For the Sweet Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (or heavy cream)
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 20 minutes to bake, totaling roughly 35 minutes. After baking, allow another 10 minutes for cooling before glazing. In no time, you’ll have warm, delicious scones ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While that’s heating up, line a baking sheet with parchment paper to prevent sticking.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. This combination gives your scones the perfect flavor and texture!
3. Incorporate the Butter:
Add the cold butter cubes to the dry mixture. Use a pastry cutter or your fingertips to work the butter into the flour. You want the mixture to look like coarse crumbs with small pea-sized pieces of butter remaining. This step is crucial for fluffy scones!
4. Mix the Wet Ingredients:
In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract until well combined. This will add moisture and flavor to your scones.
5. Prepare the Peaches:
Toss the diced peaches with lemon juice in a bowl. This will brighten their flavor and prevent them from browning.
6. Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry mixture. Gently stir until just combined—it’s important not to overmix to keep the scones light and fluffy!
7. Fold in the Peaches:
Carefully fold the diced peaches into the dough. Be gentle to avoid breaking the peach pieces too much.
8. Shape the Dough:
Turn the dough out onto a lightly floured surface and shape it into a round disk about 1-inch thick. Make sure it’s even to ensure uniform baking.
9. Cut the Scones:
Using a sharp knife or pizza cutter, cut the disk into 8 triangular wedges. Place them on the prepared baking sheet, leaving some space between each scone for expansion.
10. Brush with Cream:
Brush the tops of the scones with a little extra heavy cream. This will help them turn a lovely golden brown as they bake.
11. Bake:
Bake in the preheated oven for 18-22 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
12. Prepare the Glaze:
While the scones bake, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until you have a smooth, pourable glaze.
13. Cool the Scones:
Once baked, remove the scones from the oven and let them cool on the baking sheet for about 10 minutes. This allows them to set up nicely.
14. Drizzle with Glaze:
Once the scones are slightly cooled, drizzle the sweet vanilla glaze generously over the tops. The glaze will add a delightful sweetness that pairs perfectly with the peach flavors.
15. Serve and Enjoy:
Serve the scones warm and enjoy them with your favorite beverage. They make for a perfect breakfast or afternoon treat!
FAQ for Fluffy Peach Pie Scones With Sweet Vanilla Glaze
Can I Use Other Fruits Instead of Peaches?
Absolutely! Feel free to substitute the peaches with other fruits like blueberries, raspberries, or even diced apples. Just make sure to adjust the lemon juice as needed to complement the flavor of the fruit.
Can I Make This Recipe Gluten-Free?
Yes, you can! Use a gluten-free all-purpose flour blend to replace the regular flour. Make sure the blend contains xanthan gum, which helps with the texture of the scones.
How Should I Store Leftovers?
Store any leftover scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Reheat in the oven or microwave before serving for best results!
Can I Make the Dough Ahead of Time?
Yes! You can prepare the dough in advance and shape it into a disk, then wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, simply slice and bake directly from the fridge.
