These Fig Jam Goat Cheese Crostinis are a perfect blend of sweet and creamy. Crispy bread topped with rich goat cheese and sweet fig jam will impress your guests!
Honestly, these bites are so good, I sometimes make them just for myself. Pairing them with a glass of wine? Now that’s my kind of evening! 🍷
Key Ingredients & Substitutions
Baguette: A crusty baguette gives the best crunch. If you’re out of baguettes, ciabatta or sourdough works well too. You can even use gluten-free bread if needed!
Goat Cheese: This is where the creaminess comes from! If goat cheese isn’t your thing, you could try cream cheese or ricotta for a milder flavor.
Fig Jam: Fig jam adds a lovely sweetness. If you can’t find it, consider substituting with other fruit jams like apricot or raspberry, which can complement the cheese nicely.
Fresh Figs: They add elegance to the crostini, but if they’re out of season, skip them or use dried figs sliced thin as an alternative—just be sure to rehydrate them a bit in warm water first.
Fresh Thyme: This adds a touch of herbal flavor. For a different spin, try using rosemary or mint as a garnish instead. It will change the flavor profile just a bit!
How Do You Get Perfectly Crisp Crostini?
Toasting the baguette slices is crucial for achieving that satisfying crunch. Here’s how to do it right:
- Preheat your oven to 375°F (190°C) to ensure even cooking.
- Brush both sides of the sliced bread with olive oil. This helps achieve that golden color and crisp texture.
- Arrange the slices on a baking sheet, making sure they aren’t crowded, which allows proper toasting.
- Toast for 8-10 minutes, flipping halfway through. Watch closely to prevent burning!
Let them cool slightly before topping. This keeps them from getting soggy!
Fig Jam Goat Cheese Crostini
Ingredients You’ll Need:
Main Ingredients:
- 1 baguette, sliced into 1/2-inch thick slices
- 4 oz goat cheese, softened
- 1/4 cup fig jam
Optional Toppings:
- Fresh figs, thinly sliced
- Fresh thyme sprigs (for garnish)
For Preparation:
- Olive oil (for brushing)
- Salt, to taste
How Much Time Will You Need?
This delightful appetizer takes about 20 minutes to prepare. You’ll spend about 10 minutes getting everything ready and another 10 for toasting the crostinis and assembling them. Super quick and perfect for any gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This temperature is ideal for toasting the baguette to a lovely golden crisp!
2. Prepare the Baguette:
Next, arrange the sliced baguette on a baking sheet. Using a brush, lightly coat both sides of each slice with olive oil. This will give the crostinis a nice crunch once toasted.
3. Toast the Crostinis:
Once your bread is prepared, slide the baking sheet into the oven. Toast the slices for about 8-10 minutes, flipping them halfway through. Keep an eye on them to prevent burning. You want them golden and crispy!
4. Spread the Goat Cheese:
After removing the toasted crostinis from the oven, let them cool slightly. Then, take the softened goat cheese and spread a generous layer on each crostini. Don’t be shy—this is the creamy goodness that everyone will love!
5. Add the Fig Jam:
Now it’s time for the sweet touch! Spoon a dollop of fig jam on top of the goat cheese layer. The sweetness of the jam pairs perfectly with the tangy goat cheese.
6. Optional Fresh Figs:
If you’re using fresh figs, now’s the time to add a few thin slices on top of each crostini. They not only taste great but also make the crostinis look absolutely stunning!
7. Garnish and Serve:
To finish off your crostinis, garnish each one with a small sprig of fresh thyme for a pop of color and flavor. Then, serve immediately and get ready for compliments!
Enjoy these sweet and creamy appetizers with friends and family—everyone will love them!
Can I Use a Different Type of Cheese?
Definitely! While goat cheese gives a deliciously tangy flavor, cream cheese or ricotta can be used as milder alternatives. Just make sure to soften them well for easy spreading!
How to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge. However, keep in mind that the crostinis may get soggy. To maintain their crunch, it’s best to store the components separately and assemble when ready to serve!
Can I Make These Ahead of Time?
You can prepare the crostini base (toasted baguette slices) in advance and store them in an airtight container at room temperature for up to a day. Just assemble with cheese and jam right before serving to keep everything fresh!
What Other Toppings Can I Use?
Experiment with toppings! Other great options include roasted nuts, honey drizzles, or even balsamic reduction. You could also add some sliced prosciutto for a savory twist!
