This Feta and Tomato Omelet is a delicious start to your day! With fluffy eggs, tangy feta cheese, and bursty tomatoes, it’s simple yet packed with flavor.
Making this omelet is a breeze—just whip up the eggs, toss in the goodies, and cook! I love how it feels fancy but takes just minutes. Perfect for breakfast or brunch! 🥚🍅
Key Ingredients & Substitutions
Eggs: Large eggs are the base of this omelet, providing protein and structure. You can use egg whites or egg substitutes for a lighter version.
Feta Cheese: Crumbled feta adds creaminess and tang. If you don’t have feta, try goat cheese or ricotta for a different flavor!
Cherry Tomatoes: These little gems are sweet and juicy. You can substitute with diced regular tomatoes, or for a twist, use sun-dried tomatoes for a more intense flavor.
Fresh Herbs: I love adding parsley or chives for freshness. Basil or dill would also work beautifully. Don’t feel limited—choose any herb you like!
Butter or Olive Oil: Both work great for cooking. For a healthier option, use olive oil. Coconut oil adds a nice flavor, too.
How Do I Make the Perfect Omelet Without Breaking It?
Making an omelet can be a little tricky, especially when folding it. Here are some tips to keep it intact and fluffy:
- Use a non-stick skillet and make sure it’s hot enough before adding eggs. This helps prevent sticking.
- Let the edges set first without stirring, then use a spatula to nudge the edges inward, allowing uncooked eggs to flow to the edges.
- When the top is slightly runny, fold gently using a spatula. A gentle and swift motion is key!
With these tips, your omelet will be fluffy and perfect every time! Enjoy your delicious feta and tomato omelet!
Feta and Tomato Omelet
Ingredients You’ll Need:
- 3 large eggs
- 1/4 cup crumbled feta cheese
- 1/2 cup cherry tomatoes, halved
- 1 tbsp fresh parsley or chives, chopped (optional)
- 1 tbsp butter or olive oil
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe will take about 10 minutes in total—5 minutes for prep and about 5 minutes for cooking. It’s quick and super easy, making it a fantastic choice for busy mornings!
Step-by-Step Instructions:
1. Prep the Eggs:
Start by cracking the eggs into a bowl. Add a pinch of salt and pepper. Use a fork or whisk to beat the eggs lightly until they’re just combined. Don’t overbeat; you want them fluffy!
2. Heat Your Pan:
Place a non-stick skillet on medium heat and add the butter or olive oil. Let it heat until melted and hot, which should take about a minute. You can tell it’s ready when it sizzles a bit.
3. Cook the Eggs:
Pour the beaten eggs into the skillet, spreading them evenly. Let them cook undisturbed for about 1-2 minutes. You’ll see the edges start to set while the middle is still a bit runny.
4. Add the Filling:
On one half of the omelet, sprinkle the halved cherry tomatoes and crumbled feta cheese. This adds the delicious flavor that makes this omelet special!
5. Finish Cooking:
Allow the omelet to cook for another 2-3 minutes. The eggs should be mostly set but a little runny on top—this keeps it nice and moist.
6. Fold & Serve:
Carefully fold the omelet in half over the cheese and tomatoes using a spatula, and let it cook for another 30 seconds to 1 minute to melt the cheese a bit more. Then, slide it onto a plate.
7. Garnish and Enjoy:
If you want, garnish with chopped fresh parsley or chives for a pop of color and flavor. Serve immediately and enjoy your light, fluffy omelet!
This Feta and Tomato Omelet is not just tasty; it’s also a colorful and healthy meal. Enjoy it for breakfast, brunch, or even a light dinner!
Can I Use Different Vegetables in This Omelet?
Absolutely! This omelet is versatile. Feel free to substitute or add other veggies like spinach, bell peppers, or onions. Just make sure to sauté them slightly in the pan before adding the eggs for optimal texture.
What If I Don’t Have Feta Cheese?
No problem! You can use crumbled goat cheese, ricotta, or even shredded mozzarella as substitutes. Each will add a unique flavor and creaminess to your omelet.
Can I Make This Omelet Vegan?
Yes! For a vegan version, use chickpea flour (besan) mixed with water as an egg substitute. Add turmeric for color and season your mix to your liking. Use a plant-based cheese option for added creaminess!
How Do I Store Leftover Omelet?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or on the stovetop to maintain the omelet’s texture. Enjoy your meal again!
