This Everything Bagel Breakfast Casserole is a morning treat that’s super easy to make! Packed with eggs, cheese, and your favorite bagel toppings, it’s hearty and delicious.
Perfect for feeding a crowd, this dish always brightens my brunches. Just mix the ingredients, pop it in the oven, and enjoy! Who could resist that cheesy goodness? 😍
Key Ingredients & Substitutions
Eggs: Large eggs are the star of this casserole, providing structure and richness. If you’re looking for a lighter option, try egg whites or a plant-based egg substitute for a fluffier texture.
Bagels: Everything bagels give a fantastic flavor punch. If you can’t find them, plain bagels or whole wheat bagels work just as well. Just add a mix of sesame and poppy seeds for that everything bagel flair!
Cheese: Cheddar is tasty, but you can mix it up! Try mozzarella for a milder taste or pepper jack for a little heat. For a dairy-free option, use vegan cheese that melts well.
Bacon: I love crispy bacon, but turkey bacon or a meatless sausage can be great substitutes too. Remember, they may change the flavor, but it’ll still be delicious!
Cream Cheese: Cream cheese adds creaminess. If you’re avoiding dairy, consider using a dairy-free cream cheese alternative or Greek yogurt for a similar texture.
How Do I Ensure the Eggs Cook Perfectly?
Getting the eggs just right is key to a great casserole. Here’s how you can do it:
- Whisk the eggs well with the milk and seasonings. This mixes the yolks and whites thoroughly for even cooking.
- Don’t rush when soaking the bagels. Let them absorb the egg mixture for at least 15 minutes, so they cook evenly.
- If you’re adding whole eggs on top, make shallow indentations. This helps the eggs cook faster and prevents them from running everywhere!
- Check the casserole towards the end of the baking time. You want the whites to be set with runny yolks for that perfect balance. Keep an eye on it!
Letting it sit for a few minutes before digging in helps the casserole firm up, making it easier to slice. Enjoy every bite! 😊
Everything Bagel Breakfast Casserole
Ingredients You’ll Need:
- 6 large eggs
- 2 cups milk (whole or 2%)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 cups cubed everything bagels (cut into 1-inch pieces)
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, cut into small dollops
- 6 slices bacon, cooked and crumbled
- 1/4 cup finely chopped green onions or chives
- 1 teaspoon everything bagel seasoning (sesame seeds, poppy seeds, onion flakes, garlic flakes)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Everything Bagel Breakfast Casserole will take about 15 minutes to prep and around 45-50 minutes to bake. Plus, an additional 5 minutes of resting time before serving. In total, you’ll be looking at just over an hour before enjoying this hearty breakfast dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it heats up, grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking.
2. Mix the Egg Base:
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until everything is nicely combined.
3. Add the Bagels:
Next, gently mix the cubed everything bagels into the egg mixture. Stir carefully to ensure all the bagel pieces are well coated with the egg mixture. It’s okay if some pieces break; it adds to the texture!
4. Layer the Ingredients:
Pour half of the soaked bagel mixture into the greased baking dish, spreading it out evenly. Then, sprinkle half of the shredded cheddar cheese over the top. Add half of the dollops of cream cheese, spreading them around the dish.
5. Add Bacon and Green Onions:
Now, sprinkle on half of the crumbled bacon and half of the chopped green onions. This step layers in delicious flavors and textures!
6. Repeat the Layers:
Pour the remaining bagel mixture over the first layer, followed by the rest of the cheddar cheese, cream cheese dollops, bacon, and green onions. Make it nice and even for a beautiful bake.
7. Top with Seasoning:
Gently sprinkle the everything bagel seasoning across the top of the casserole. This will add those classic bagel flavors right to the dish!
8. Bake It Up!
If you want baked eggs on top, make 2 shallow indentations in the casserole and crack 2 eggs into each indentation. Then pop the casserole into the oven and bake, uncovered, for about 45-50 minutes. If you added the eggs, keep an eye on them. They should bake until the whites are set, with the yolks still a little runny.
9. Finishing Touches:
Once the casserole is golden brown and set, remove it from the oven. Let it cool for about 5 minutes before slicing. This helps everything firm up nicely!
10. Serve and Enjoy:
Serve warm, garnished with freshly chopped parsley. You can pair this with extra cream cheese or a dash of hot sauce for an extra kick. Enjoy this amazing everything bagel breakfast casserole with family and friends!
Happy cooking! 🥳
Can I Use Whole Wheat or Gluten-Free Bagels?
Absolutely! Whole wheat bagels will add a nice nutty flavor, while gluten-free bagels are perfect for those with gluten sensitivities. Just make sure they’re sturdy enough to hold up in the casserole!
Can I Add Vegetables to This Casserole?
Yes! Feel free to mix in some sautéed vegetables like spinach, bell peppers, or mushrooms for added nutrition and flavor. Just make sure they are well-cooked so they don’t add excess moisture to the casserole.
How Long Do Leftovers Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave or oven until warmed through. You might want to add a splash of milk to keep it moist!
Can I Make This Casserole Vegetarian?
Definitely! You can omit the bacon and replace it with extra sautéed veggies, or add a meat substitute like vegetarian bacon or sausage crumbles to keep it hearty.
