Eggroll in a Bowl is a fun, deconstructed version of the classic dish! It’s packed with tasty ingredients like cabbage, carrots, and ground pork, all cooked nicely on a griddle.
Making this dish is a blast! I love how quick it comes together and how I can pile it high with my favorite sauces. Plus, no need to wrap those eggrolls—what a win! 😄
Key Ingredients & Substitutions
Ground Pork or Beef: This recipe shines with ground pork for its flavor, but ground beef works nicely too. For a healthier option, go for ground turkey or chicken, which will still give you a hearty meal but with less fat.
Coleslaw Mix: The mix of shredded cabbage and carrots adds crunch. If you can’t find it, you can use shredded cabbage and grate some carrots on your own. It’s a fun way to customize the veggie mix!
Garlic: Fresh garlic adds great aroma and taste. If you’re in a pinch, you can use garlic powder, but I highly recommend sticking to fresh for the best flavor.
Soy Sauce: Regular soy sauce gives it that classic Asian flavor. If you’re avoiding gluten, opt for tamari, or for a low-sodium option, you can choose low-sodium soy sauce.
Ginger: Ground ginger works fine, but fresh ginger has a bolder flavor. It’s easy to mince; just peel and chop it finely. This ingredient really elevates the dish!
How Do I Get Perfectly Cooked Vegetables on the Griddle?
Cooking vegetables just right on a griddle can be tricky if you’re not used to it. The goal is to keep them tender yet crisp. Here’s how:
- Use high heat to get that nice sear, which adds flavor and keeps them crispy.
- Don’t overcrowd the griddle; give the veggies space to fry properly.
- Stir-fry for only about 3-5 minutes. You want them vibrant and crunchy, not soggy!
- If you find they cook too quickly, turn down the heat just a little.
Following these tips will ensure your eggroll in a bowl has great texture and taste. Happy cooking!
How to Make Eggroll In A Bowl On The Blackstone Griddle
Ingredients You’ll Need:
Protein:
- 1 lb ground pork or ground beef
Vegetables:
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 1 cup shredded carrots
- 3 green onions, chopped
- 3 cloves garlic, minced
Seasonings:
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger (or fresh ginger, minced)
- Salt and pepper to taste
- Optional: crushed red pepper flakes for heat
- Optional: sesame seeds for garnish
How Much Time Will You Need?
This delicious meal takes about 10 minutes to prepare and around 15 minutes to cook, making it a fantastic option for a quick weeknight dinner. In just under 30 minutes, you’ll have a tasty eggroll in a bowl ready to serve!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle on medium-high heat. This ensures that everything cooks evenly once the ingredients hit the griddle.
2. Cook the Meat:
Add the ground pork or beef to the griddle. Break it apart with a spatula and cook for about 6-8 minutes, or until it’s browned and fully cooked. Stir occasionally to ensure it cooks evenly.
3. Add Garlic:
Once the meat is cooked, push it to one side of the griddle. On the other side, add the minced garlic. Cook it for about 30 seconds until it becomes fragrant, but watch it closely so it doesn’t burn!
4. Stir Fry the Vegetables:
Now, add the coleslaw mix and shredded carrots to the empty side of the griddle. Stir-fry these veggies for about 3-5 minutes until they are tender but still crisp. Mixing with the meat now and then is okay!
5. Combine Everything:
Next, mix the cooked meat with the vegetables on the griddle. Add the chopped green onions, soy sauce, sesame oil, ginger, salt, and pepper. If you like a little heat, sprinkle in some crushed red pepper flakes too!
6. Final Stir and Serve:
Stir everything together until it’s all well combined and heated through—this should take another 2-3 minutes. Once ready, remove from heat and get ready to serve. If you want, sprinkle sesame seeds on top for a nice finish.
7. Enjoy Your Meal:
Serve hot and enjoy your delicious eggroll in a bowl! Perfect for a comforting dinner without the fuss of wrappers!
Can I Use Different Proteins in This Recipe?
Absolutely! If you prefer a healthier option, you can use ground turkey or chicken. For a vegetarian alternative, try replacing the meat with tofu or tempeh. Just make sure to adjust the cooking time accordingly, as tofu may take a little longer to get crispy.
What Can I Substitute for the Soy Sauce?
If you’re looking for a gluten-free option, use tamari or coconut aminos. For a lower-sodium version, opt for low-sodium soy sauce. If you’re avoiding soy altogether, liquid aminos can also work as a great substitute!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop it back on the griddle or use a microwave, stirring occasionally to ensure even heating.
